Beef and Herbed Biscuit Pot Pie

Name: Beef and Herbed Biscuit Pot Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 3 Tbsp. Butter; 1/2 Medium Onion, Finely Chopped; 3 stalks Celery, Thinly Sliced; 3 Large Carrots, Peeled And Thinly Sliced; 3 cloves Garlic, Minced; 6 Tbsp. All-purpose Flour; Salt And Pepper, to taste; 3 cups Beef Broth; 3/4 cup Heavy Cream; 3 Tbsp. Chopped Fresh Parsley; 3 cups Frozen Sweet Peas; 4 cups Shredded Or Diced Cooked Beef; 3 cups All-purpose Einkorn Flour; 1 1/2 tsp. Baking Powder; 1/2 tsp. Baking Soda; 1 tsp. Salt; 1/4 tsp. Freshly Ground Black Pepper; 1/4 tsp. Dried Thyme; 1/4 tsp. Dried Rosemary; 1/2 tsp. Dried Parsley; 8 Tbsp. Cold Butter, Sliced; 3/4 cup Buttermilk Or More If Needed

Author: Amelia Sinclair

Published: September 16, 2025

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Introduction to Beef and Herbed Biscuit Pot Pie

There’s something incredibly comforting about a warm, hearty meal that greets you at the end of a long day. My Beef and Herbed Biscuit Pot Pie is just that—a delightful embrace in the form of food! It’s lovingly crafted to not only satisfy hunger but to also bring a touch of joy into your kitchen. Perfect for busy evenings, this recipe allows you to whip up a cozy dinner without fuss. Imagine gathering your loved ones around the table, all smiles, as they dive into this delicious pot pie. It’s truly a dish made for togetherness!

Why You’ll Love This Beef and Herbed Biscuit Pot Pie

This Beef and Herbed Biscuit Pot Pie is a life-saver for busy weeks. It’s quick to prepare and bursting with flavors that make your taste buds dance! The dusty work is minimal, and let’s be honest, who doesn’t love a savory pie with fluffy biscuits topping it off? It not only pleases the palate but also warms the heart, making it the perfect centerpiece for family gatherings or a cozy night in.

Ingredients for Beef and Herbed Biscuit Pot Pie

Gathering the right ingredients is the first step to creating a memorable Beef and Herbed Biscuit Pot Pie. Here’s what you’ll need:

Butter: This creamy foundation adds richness to your filling and aids in sautéing vegetables.
Onion: Finely chopped onions introduce a savory sweetness and depth of flavor.
Celery: Thinly sliced celery gives a delightful crunch and freshness to the mix.
Carrots: Peeled and sliced carrots brighten the dish, both in flavor and color.
Garlic: Minced garlic brings an aromatic sweetness to the filling that’s irresistible.
All-purpose Flour: This thickens the sauce, ensuring it’s rich and satisfying.
Salt and Pepper: Essential seasonings that enhance all the flavors in the pie.
Beef Broth: A flavorful base that adds depth and moisture to your filling.
Heavy Cream: This makes the dish sumptuous and creamy, helping the flavors meld together beautifully.
Fresh Parsley: Chopped parsley lifts the flavor profile and adds a pop of vibrant green.
Frozen Sweet Peas: These little gems add a touch of sweetness and a delightful burst of color.
Cooked Beef: Shredded or diced, this is the star of your pot pie, providing hearty satisfaction.
Einkorn Flour: A nutritious choice for the biscuit dough that gives a unique flavor.
Baking Powder: This is crucial for creating a light and fluffy biscuit topping.
Baking Soda: Helps with leavening, giving the biscuits that nice rise.
Salt: Enhances the overall taste of the biscuit dough.
Freshly Ground Black Pepper: Adds a pleasant warmth without overwhelming the dish.
Dried Thyme, Rosemary, and Parsley: A delightful mix of herbs that brings earthiness to the biscuits, showcasing classic flavors.
Cold Butter: Sliced and integrated into the biscuit dough, this yields flakiness that’s downright delightful.
Buttermilk: This gives biscuits a tangy flavor and tender texture—feel free to adjust the quantity as needed!

All ingredient measurements are provided at the bottom of this article for easy printing, so let’s get cooking! Your cozy paradise awaits with this Beef and Herbed Biscuit Pot Pie!

How to Make Beef and Herbed Biscuit Pot Pie

Step 1: Preheat and Sauté

Let’s kick things off by preheating your oven to 375°F. Preheating is key; it ensures your pot pie bakes evenly and beautifully. In a large skillet, melt the butter over medium heat. Toss in the finely chopped onion, celery, and sliced carrots. Sauté these beauties until they become tender and start to soften, about 5-7 minutes. This process brings out their natural sweetness, enhancing the overall flavor of your Beef and Herbed Biscuit Pot Pie. Those fragrant aromas filling your kitchen will surely whet your appetite!

Step 2: Create the Sauce

Next, stir in the minced garlic and sprinkle the flour over your sautéed veggies. This helps create the base for your creamy sauce. Now, it’s time to whisk in the beef broth and heavy cream, letting it come to a gentle boil. That creamy allure is what brings your filling to life! Within minutes, the mixture thickens into a rich sauce, beautifully clinging to the savory veggies and beef that you’ll add later. Don’t be shy with those fridge doors; grab your favorite herbs for a flavor boost!

Step 3: Add Vegetables and Beef

With the sauce bubbling wonderfully, it’s time to incorporate the frozen sweet peas and the shredded or diced cooked beef. Gently fold them into your mixture, allowing all those flavors to mingle together. The peas add a burst of color and sweetness. Make sure every piece of beef is coated in that luscious sauce for maximum flavor in every bite. Once everything is well combined, pour this hearty filling into a 13×9-inch baking pan, inviting warmth and comfort to every serving.

Step 4: Prepare Biscuit Dough

Now it’s biscuit time! In a food processor, combine the all-purpose einkorn flour, baking powder, baking soda, and salt. Toss in the dried herbs too; they work wonders in the dough! Next, add the sliced cold butter. Pulse until the mixture resembles coarse crumbs. This step is vital for getting that desired flakiness in your biscuits. Slowly mix in the buttermilk until a soft dough forms. Remember, you can adjust the amount if needed, but be careful not to overwork it. Biscuit dough is all about being light and fluffy!

Step 5: Shape the Biscuits

Once your dough is ready, it’s time to roll it out! Lightly flour your work surface and use a rolling pin to create a rectangle about ½ inch thick. Now, cut this dough into squares or your favorite shapes, whatever strikes your fancy! Each piece should be roughly uniform for even baking. Lay these biscuit shapes on top of your bubbling beef filling. Their golden tops will rise beautifully while baking, giving you that rustic farmhouse feel!

Step 6: Assemble and Bake

Your masterpiece is nearly complete! Arrange those biscuit squares over the filling, ensuring they touch but don’t overlap too much. This helps with rising! Place the pan in your preheated oven and bake for about 25–30 minutes. Keep an eye on it, as you want the filling to be bubbly and the biscuits to achieve a lovely golden brown color. When you take it out, the fragrance will be absolutely heavenly! Get ready to serve and watch faces light up as they dig in.

Tips for Success

Use leftover cooked beef for a quick meal solution.
For a healthier pot pie, consider substituting half of the heavy cream with low-fat milk.
Be generous with herbs; they elevate the flavor significantly!
Make sure your butter is cold when making the biscuit dough for perfect flakiness.
Allow the pot pie to cool slightly before serving to prevent burns and help it set.

Equipment Needed

Large Skillet: Any non-stick pan works great for sautéing.
Baking Pan: A 13×9-inch dish is ideal, but any oven-safe pan will do.
Food Processor: This speeds up biscuit dough prep; a pastry cutter works too.
Measuring Cups and Spoons: Essential for accurate ingredient quantities.
Rolling Pin: If you don’t have one, a wine bottle can do the trick!

Variations on Beef and Herbed Biscuit Pot Pie

Vegetarian Option: Swap the beef for hearty mushrooms or lentils for a satisfying meat-free version.
Spicy Twist: Add diced jalapeños or a dash of cayenne pepper for a kick of heat!
Herb-Infused Biscuits: Experiment with different herbs like basil or chives in your biscuit dough for a unique flavor.
Cheesy Delight: Incorporate shredded cheese into the biscuit dough for a rich, cheesy topping.
Seasonal Veggies: Feel free to use seasonal vegetables like zucchini or squash to elevate your filling.
Slow Cooker Version: Simmer the filling in a slow cooker, then top with biscuits before serving for a hands-off approach.

Serving Suggestions for Beef and Herbed Biscuit Pot Pie

Side Salad: Pair with a crisp green salad dressed with a light vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm, buttery garlic bread for a comforting touch.
Wine Pairing: A chilled Chardonnay complements the richness of the pot pie beautifully.
Presentation: Garnish with fresh parsley for a pop of color and extra flavor.

FAQs about Beef and Herbed Biscuit Pot Pie

Can I use frozen beef in this recipe? Absolutely! Frozen cooked beef works perfectly. Just ensure it’s thawed before adding it to the filling for even cooking.

How can I make this Beef and Herbed Biscuit Pot Pie ahead of time? You can prepare the filling a day in advance and store it in the fridge. Just make the biscuits fresh before baking for a fluffy topping!

What sides pair well with this pot pie? A refreshing side salad or buttery garlic bread complements the richness of the Beef and Herbed Biscuit Pot Pie beautifully.

Can I adjust the herbs in the biscuit topping? Certainly! Feel free to use your favorite dried herbs or fresh herbs to customize the flavors to your liking.

Is it possible to make this dish gluten-free? Yes! You can use gluten-free flour instead of einkorn flour for the biscuit topping and all-purpose flour in the filling.

Final Thoughts

Making my Beef and Herbed Biscuit Pot Pie is more than just cooking; it’s sharing love through food. With each spoonful, you’re not only tasting comfort but also creating memories that linger long after the last bite. The blend of savory beef and fluffy biscuits warms hearts and bellies, making it an ideal dish for family gatherings or those cherished quiet evenings at home. Whether it’s a busy weeknight or a family feast, this pot pie is sure to become a beloved staple in your kitchen, reminding you that home-cooked love truly makes the world a better place.