Pecan Pie Crescent Rolls

Name: Pecan Pie Crescent Rolls
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: American
Ingredients: 1 can Pillsbury Crescent Rolls; 3/4 cup chopped pecans; 1/2 cup granulated sugar; 1/2 cup light corn syrup; 2 Tbsp unsalted butter, melted; 1 tsp pure vanilla extract; 1 large egg

Author: Amelia Sinclair

Published: September 17, 2025

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Introduction to Pecan Pie Crescent Rolls

Let’s be honest—some days, we all need a little extra sweetness in our lives, right? That’s where these delightful Pecan Pie Crescent Rolls come in. They beautifully capture the rich, comforting flavors of traditional pecan pie, all wrapped up in flaky crescent rolls that practically melt in your mouth. If you’re a busy mom, a professional hustler, or just someone who loves dessert, this easy recipe is a fantastic solution for a quick treat that will impress your loved ones. Seriously, it’s like a warm hug on your plate!

Why You’ll Love This Pecan Pie Crescent Rolls

These Pecan Pie Crescent Rolls are not just a dessert; they’re a gift to your busy schedule. With minimal prep time, you can whip them up in just 28 minutes! Imagine the warm, nutty aroma wafting through your kitchen as they bake. Plus, their flaky texture and sweet, gooey filling will have your family eagerly gathered around the table. They’re simple yet utterly delicious, perfect for any occasion.

Ingredients for Pecan Pie Crescent Rolls

Gathering the right ingredients can truly set the stage for a delicious outcome. Here’s what you’ll need to create these scrumptious Pecan Pie Crescent Rolls:

Pillsbury Crescent Rolls: These flaky delights serve as the perfect pastry base, ready to envelop your sweet filling.
Chopped Pecans: The star of the show! Their crunchy texture and rich flavor elevate these rolls to dreamy heights.
Granulated Sugar: A key sweetener that balances the nuttiness of the pecans, making each bite satisfyingly sweet.
Light Corn Syrup: This ingredient adds that classic gooeyness you love in pecan pie, creating a heavenly filling.
Unsalted Butter: Melted to enhance flavor and richness, bringing all the ingredients together in perfect harmony.
Pure Vanilla Extract: A splash of this comforting essence transforms your rolls, giving them that irresistible sweetness.
Large Egg: This might seem ordinary, but it helps bind everything together, creating a beautifully cohesive filling.

Don’t worry! If you’re looking for the exact measurements, they’re available at the bottom of the article for easy printing. Happy cooking!

How to Make Pecan Pie Crescent Rolls

Now that you have all your ingredients lined up, let’s dive into the fun part: making these delightful Pecan Pie Crescent Rolls! Trust me, the aroma and flavor will be more than worth it.

Step 1: Preheat the Oven and Prepare the Baking Sheet

First things first! Preheat your oven to 350°F (175°C). This step is crucial; it ensures your rolls bake evenly.
While the oven warms up, line a rimmed baking sheet with parchment paper. This helps prevent sticking, making cleanup a breeze. So, you can enjoy your sweet treat without the stress!

Step 2: Make the Filling

Next, grab a large bowl—it’s time to whip up that luscious filling! Combine the granulated sugar, light corn syrup, melted butter, pure vanilla extract, and egg. Whisk until everything is well mixed.
Now, here’s a tip: if you want a richer flavor, feel free to substitute light corn syrup with dark corn syrup. It adds a deeper taste that can make the rolls even more irresistible! Reserve 2 tablespoons of this mixture; you’ll need it later for glazing.

Step 3: Prepare the Crescent Rolls

Unroll the Pillsbury Crescent Rolls carefully on the prepared baking sheet, keeping each triangle separate. The dough should feel buttery and flake apart just right. Now, using a spoon, add about 2 to 3 tablespoons of your delightful pecan filling at the widest end of each triangle.
Then, roll up each triangle towards the narrow end, gently tucking in the filling as you go. Picture wrapping a beautiful present! Make sure to pinch the edges to keep your filling cozy inside.

Step 4: Bake the Rolls

Time to bake! Place those heavenly rolls in your preheated oven and set your timer for 8 minutes. You’ll see them puffing up and beginning to set, making your kitchen smell divine. It’s like magic!
After the first 8 minutes, pull them out and brush the tops with the reserved sugar mixture. This step adds a gorgeous glaze! Return them to the oven for an additional 5 minutes or until they’re lightly golden brown—just perfect!

Tips for Success

Always check your oven temperature with an oven thermometer; it can make a difference.
Want extra caramelization? Use dark corn syrup instead of light for your filling.
Don’t rush unrolling the crescent dough; a gentle touch prevents tearing.
Let the rolls cool for a few minutes before serving to enhance flavor.
Experiment with a dash of cinnamon in the filling for an extra flavor kick!

Equipment Needed

Baking Sheet: A rimmed baking sheet works best, but any large baking pan will do.
Parchment Paper: This helps with easy cleanup, but aluminum foil works as an alternative.
Mixing Bowl: A large bowl is essential, but any spacious bowl can serve the purpose.
Whisk: A whisk helps blend the filling smoothly; a fork can work in a pinch.
Spoon: Use any spoon to portion the filling into the crescent rolls.

Variations of Pecan Pie Crescent Rolls

Chocolate Pecan Pie Crescent Rolls: Add a handful of chocolate chips to the pecan filling. The chocolate melts beautifully, creating a deliciously gooey surprise!
Spiced Pecan Pie Crescent Rolls: Toss in some cinnamon or nutmeg to the filling for a warm, cozy flavor. It’s like a hug in every bite!
Nut-Free Option: Substitute pecans with sunflower seeds or pumpkin seeds for a crunchy, nut-free version that still packs a punch!
Caramel Drizzle: Drizzle warm caramel sauce over the baked rolls for extra decadence. You won’t regret it!
Gluten-Free Transformation: Use gluten-free crescent roll dough, so everyone can enjoy this delightful dessert!

Serving Suggestions for Pecan Pie Crescent Rolls

Whipped Cream: A dollop of whipped cream on top adds a light, fluffy contrast to the sweet rolls.
Coffee or Tea: Pair with your favorite brew for a delightful afternoon treat.
Fresh Berries: Serve alongside fresh berries for a pop of color and tartness.
Serving Plate: Present on a rustic wooden board for an inviting, cozy appearance.
Ice Cream: A scoop of vanilla ice cream makes for a decadent dessert experience!

FAQs about Pecan Pie Crescent Rolls

As a passionate home cook, I’ve had plenty of questions come my way about these delightful Pecan Pie Crescent Rolls. Here are some of the most common ones I’ve encountered, answered just for you!

Can I use a different type of nut in this recipe?
Absolutely! While pecans are the star of these rolls, feel free to substitute with walnuts, almonds, or even hazelnuts—just to keep things interesting!

How should I store any leftovers?
If you happen to have any rolls left (though I doubt it!), store them in an airtight container at room temperature. They should stay fresh for about two days. Just a quick warm-up in the microwave will bring back their deliciousness!

Can I make these ahead of time?
Yes! You can prepare the filling and the crescent rolls separately a day in advance. Just assemble them right before baking for the freshest flavor.

What can I do if my rolls are too sticky?
If your crescent dough feels too sticky, lightly dust your hands and the surface with flour while shaping. This trick can help you handle it better without tearing!

Is there a way to make these rolls dairy-free?
Definitely! Simply swap the unsalted butter with a dairy-free alternative, such as coconut oil or a vegan butter. Your tasty Pecan Pie Crescent Rolls will still shine bright!

Final Thoughts

Making these Pecan Pie Crescent Rolls is an experience that warms both the heart and the home. Each bite brings the joy of pecan pie but without the fuss. Picture sharing them with loved ones, laughter filling the air as everyone reaches for seconds. They’re not just a dessert; they’re a way to create memories, even on the busiest days. I hope you enjoy every flaky, nutty mouthful as much as I do. Life is too short not to indulge in sweet moments, and these delightful rolls are perfect for sparking happiness in your kitchen.