Blueberry Pie Overnight Oats

Name: Blueberry Pie Overnight Oats
Prep time: 15 min
Cook time: 10 min
Total time: PT-488330H40M42S
Cuisine: American
Ingredients: 1 cup old-fashioned rolled oats or large flake oats; 1 cup almond milk or other plant-based milk; ½ cup coconut yogurt or any non-dairy yogurt; 2 tablespoons chia seeds; 1 cup blueberries (fresh or frozen); 2 tablespoons maple syrup or raw honey; 1 lemon zest (optional); ½ cup granola (your favorite blend)

Author: Amelia Sinclair

Published: September 15, 2025

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Introduction to Blueberry Pie Overnight Oats

Hey there, fellow kitchen adventurers! If you’re like me, juggling a million things every day, breakfast can sometimes fall by the wayside. That’s where these delightful Blueberry Pie Overnight Oats come in to save the morning! Imagine waking up to the sweet, comforting taste of blueberry pie, all packed into a nutritious breakfast that takes just minutes to prepare. Perfect for busy moms and professionals, this recipe not only fills your belly but also warms your heart. Let’s dive into this fantastic morning treat that’s sure to impress your loved ones!

Why You’ll Love This Blueberry Pie Overnight Oats

Let’s be honest—life can be chaotic, and who has time for elaborate breakfasts? These Blueberry Pie Overnight Oats are a game-changer, offering a quick, no-cook solution that fits seamlessly into your busy mornings. The aromatic blend of blueberries and creamy yogurt not only pleases your palate but also packs a nutritious punch. Plus, they’re incredibly customizable, so everyone can enjoy them just the way they like!

Ingredients for Blueberry Pie Overnight Oats

Gathering delicious ingredients is the foundation of this Blueberry Pie Overnight Oats recipe! Here’s what you’ll need to whip up this tasty breakfast:

Old-fashioned rolled oats: These chewy oats are the backbone of your overnight oats. They soak up all the yummy flavors!
Almond milk: A creamy, dairy-free option that keeps things light and refreshing. Feel free to swap it with any plant-based milk you adore.
Coconut yogurt: This adds a lovely creaminess and a hint of tropical flavor. If you prefer, any non-dairy yogurt works beautifully, too.
Chia seeds: These tiny powerhouses soak up liquid, expand, and provide a boost of fiber and omega-3s. They’re a nutritious addition!
Blueberries: Fresh or frozen, these little gems bring sweetness, vibrant color, and antioxidants. They truly make the dish sing!
Maple syrup or raw honey: Just a touch of sweetness to enhance the flavors. Adjust the amount based on your preference for sweetness.
Lemon zest (optional): A pinch of lemon zest brightens up the flavor profile with a delightful citrus note. It’s a small touch that makes a big difference!
Granola: Your favorite blend adds the perfect crunchy finish. It’s like the finishing touch that elevates the dish to new heights!

For exact measurements, check the bottom of the article where you can find everything listed and ready for printing.

How to Make Blueberry Pie Overnight Oats

Ready to create your very own Blueberry Pie Overnight Oats? Let’s roll up our sleeves and get started! This recipe is straightforward and will have your kitchen smelling like a bakery in no time. Follow these simple steps for a breakfast that not only tastes amazing but is loaded with good-for-you ingredients.

Step 1: Prepare the Oat Mixture

First up, grab a medium mixing bowl, and let’s combine all the soul-satisfying ingredients! Mix together one cup of old-fashioned rolled oats, one cup of almond milk, and half a cup of coconut yogurt. Add in two tablespoons of chia seeds and, for that extra zing, a pinch of lemon zest if you like. Mixing thoroughly is crucial here; it ensures every oat is coated and ready to soak up those delightful flavors!

Step 2: Let it Rest

Now that everything is beautifully combined, let it rest! Cover the bowl and let it sit for a few minutes. This little pause allows the oats and chia seeds to absorb the almond milk, creating that perfect creamy texture. Trust me, those few minutes make a world of difference!

Step 3: Enhance with Banana

Want to take your oats to the next level? Let’s add a mashed ripe banana! In a separate bowl, mash a banana until it’s nice and smooth, then stir it into your oat mixture. This adds natural sweetness and a creamy consistency that will make every spoonful a joy. Your taste buds will be thankful!

Step 4: Fold in Blueberries

Next, it’s blueberry time! Gently fold in one cup of fresh or frozen blueberries into the oat mix. Take your time with this step; gently coax those berries into the oats without squishing them. The burst of flavor and color they bring to the dish is not only mouthwatering but also adds valuable antioxidants!

Step 5: Make the Blueberry Chia Compote

Now, let’s add that charming compote! In a small saucepan over medium-low heat, combine another cup of blueberries with two tablespoons of chia seeds and two tablespoons of maple syrup or honey. A splash of lemon juice and a dash of vanilla extract are great additions too. Stir frequently, allowing it to simmer gently for about 5–7 minutes until it thickens slightly. This will create a delightful syrup that you’ll want to scoop on top!

Step 6: Chill Overnight

After all that hard work, it’s time for the waiting game! Cover your oat mixture and put it in the refrigerator for at least 4 to 6 hours—ideally overnight. This chilling time lets the flavors meld and ensures everything is perfectly creamy and delicious for your breakfast.

Step 7: Final Assembly

Are you ready for the big reveal? Take your beautifully chilled oats out of the refrigerator, give them a good stir, and then it’s time to serve! Layer a generous spoonful of your blueberry chia compote on top of each serving and finish with a sprinkle of your favorite granola. This combination not only looks stunning but adds that perfect crunch to every bite!

Tips for Success

Use old-fashioned oats for the best texture; quick oats can turn mushy.
For creamier oats, let them soak for a full night instead of a few hours.
Experiment with different fruits like strawberries or raspberries for variety.
Store leftovers in individual jars for easy grab-and-go breakfasts.
Adjust sweetness by tasting—everyone’s preference is different!

Equipment Needed

Medium mixing bowl: Any large bowl will do for combining ingredients.
Saucepan: A small one for making the blueberry chia compote; a non-stick option works great.
Spoon or spatula: For stirring everything together with ease.
Measuring cups: To ensure you get the right quantities.
Refrigerator: A must for chilling your delicious overnight oats!

Variations on Blueberry Pie Overnight Oats

Nutty Delight: Add a tablespoon of almond or peanut butter for a creamy nutty flavor that elevates your oats.
Berry Blast: Swap in different berries like strawberries or raspberries for a delightful twist on this flavorful breakfast.
Spiced Up: Add a sprinkle of cinnamon or nutmeg to warm up the flavors and give your oats that cozy feeling.
Protein Power: Stir in a scoop of your favorite protein powder to boost the protein content, perfect for active mornings.
Granola Swap: Use flavored granola, like cinnamon raisin or coconut, to change up the taste and crunch factor.

Serving Suggestions for Blueberry Pie Overnight Oats

Pair with a side of fresh fruit for a colorful and nutritious breakfast plate.
Complement with a glass of almond milk or your favorite plant-based drink.
Top with a dollop of whipped coconut cream for indulgence.
Serve in mason jars for a charming, on-the-go presentation.
Sprinkle with extra blueberries for a pop of color and flavor!

FAQs about Blueberry Pie Overnight Oats

Can I use gluten-free oats for this recipe?

Absolutely! Just make sure to choose gluten-free certified oats. They provide the same awesome texture and flavor while being a safe choice for those with gluten sensitivities.

How long can I store leftover overnight oats?

You can keep your Blueberry Pie Overnight Oats in the refrigerator for 3–5 days. Just give them a quick stir before serving to refresh the texture!

Can I freeze Blueberry Pie Overnight Oats?

Yes! You can freeze them for up to 2 months. Just portion them into freezer-safe containers. When you’re ready to enjoy, thaw in the refrigerator overnight.

What can I use instead of coconut yogurt?

If coconut yogurt isn’t your thing, don’t worry! Any plant-based yogurt—like almond or cashew yogurt—will work wonderfully as a substitute, keeping everything creamy and delicious.

Is it possible to make this recipe without added sweeteners?

Of course! You can skip the maple syrup or honey entirely. The mashed banana and blueberries already lend a natural sweetness. Taste as you go and adjust if needed!

Final Thoughts

Creating these Blueberry Pie Overnight Oats has been a delightful journey, blending wholesome ingredients with nostalgic flavors. Every bite transports me to sun-kissed picnics, and the ease of preparing this recipe is like having a secret weapon for breakfast. This dish isn’t just about nourishment; it’s about those little moments of joy—waking to a ready-made treat that delights the senses. Whether you’re impressing friends or simply treating yourself, this recipe will make your mornings a little brighter and a lot more delicious. Embrace the day with a spoonful of happiness!