Cauldron Cookie Cups Fun

Name: Cauldron Cookie Cups Fun
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (15.25 oz) box Devil’s Food cake mix; 2 large eggs; 1/2 cup canola oil or vegetable oil; Black food coloring, optional; 1 cup unsalted butter, softened; 3 cups powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 to 3 tablespoons milk; Green food coloring; Round green sprinkles; Halloween sprinkles; Candy eyeballs; Pretzel sticks

Author: Lora

Published: August 28, 2025

Jump to Recipe·Print Recipe

Introduction to Cauldron Cookie Cups Fun

As the leaves change colors and pumpkins dot the streets, it’s time to embrace the magic of autumn with delicious treats. That’s where my Cauldron Cookie Cups Fun comes in—a whimsical and easy recipe that brings a sprinkle of joy to any Halloween gathering. Whether you’re juggling work, kids, or simply life, these cookie cups are quick to whip up and full of flavor. Plus, they double as festive decor! Trust me, your loved ones will be spellbound by their deliciousness and adorable presentation!

Why You’ll Love This Cauldron Cookie Cups Fun

These Cauldron Cookie Cups Fun are a real lifesaver for busy moms like me! They come together quickly, allowing you to create delightful treats in no time. The rich chocolate flavor pairs perfectly with the creamy green buttercream, making each bite a little taste of heaven. Plus, who doesn’t love a treat that doubles as a decoration? They’re sure to bring festive cheer and smiles at your Halloween festivities!

Ingredients for Cauldron Cookie Cups Fun

Gather your ingredients, and let’s get this cauldron bubbling! Here’s what you’ll need to create these spooky treats:

Devil’s Food Cake Mix – The rich base for our cookie cups. You can use other chocolate cake mixes if you prefer.
Eggs – These will add moisture and act as a binder in the cookie dough.
Canola or Vegetable Oil – This keeps your cookie cups soft and chewy. You can opt for melted butter for a richer flavor.
Black Food Coloring – Totally optional, but it adds a deep, dark hue to our cookies, elevating their spooky look.
Unsalted Butter – Softened, for the creamy buttercream filling that tastes like a sweet dream.
Powdered Sugar – Essential for that sweet, fluffy buttercream texture. Don’t skimp on this!
Vanilla Extract – A splash of vanilla enhances the overall flavor profile of our buttercream.
Salt – Just a pinch brings out the sweetness and balances flavors nicely.
Milk – This will help adjust the consistency of your buttercream, making it easy to pipe.
Green Food Coloring – To achieve that perfect bubbling potion look in your buttercream, don’t be afraid to add more for vibrancy!
Round Green Sprinkles – These add an extra layer of texture and fun to your finished cookie cups.
Halloween Sprinkles – Perfect for adding that festive flair and creativity to your decorations.
Candy Eyeballs – These little gems are sure to turn your cookie cups into a creepy but cute treat!
Pretzel Sticks – Break these in half to provide a stirring stick for your “potion.” Plus, they add a nice salty crunch!

For exact quantities, head to the bottom of the article where you can find the full recipe available for printing!

How to Make Cauldron Cookie Cups Fun

Step 1: Preheat and Prepare

Let the Halloween baking begin! Start by preheating your oven to 350°F. While it warms up, lightly grease three 12-count mini muffin pans. This ensures our cookie cups will pop right out after baking. The mini muffin pans are the perfect size for creating these delightful cauldron treats, so don’t skip this step. A good prep goes a long way in baking!

Step 2: Mix the Cookie Batter

In a large mixing bowl, combine the Devil’s Food cake mix, eggs, and canola oil. If you like a darker cookie cup, add that black food coloring now! Mix until everything is smooth and blended well; lumps aren’t welcome at this party. The rich chocolate aroma alone should have your family begging for a taste already—it’s going to be a blast!

Step 3: Bake the Cookie Cups

Scoop about half a tablespoon of the cookie batter into each mini muffin cup. Flatten the dough with your fingers before baking. Pop these in the oven and bake for 8 to 10 minutes, or until the edges are set. Remember to press an indentation in each warm cookie using the back of a tablespoon as soon as they come out. This creates the perfect pocket for our buttercream potion!

Step 4: Make the Green Buttercream

In a medium bowl, start beating the softened unsalted butter until creamy and fluffy. Slowly add the powdered sugar, vanilla extract, and salt; keep mixing until it’s nice and smooth. Gradually add in milk, a tablespoon at a time, until you get that perfect pipeable consistency. Don’t forget to mix in green food coloring until you achieve that vibrant bubbling potion hue. Enjoy watching it turn into the magical filling!

Step 5: Assemble & Decorate the Cookie Cups

Once your cookie cups have cooled completely, it’s time to fill them with that delectable green buttercream! Use a piping bag to carefully pipe the buttercream into each indentation, making it look all bubbly and fun. Now sprinkle green, Halloween sprinkles, and add the candy eyeballs for a quirky touch. Finish it off by breaking pretzel sticks in half to serve as adorable stirring sticks. Voila, your spooky cauldron cookie cups are ready!

Tips for Success

Make sure your butter is softened, not melted, for the buttercream.
Keep an eye on cookie baking time. Ovens can vary, so check a minute or two early!
If you want a richer flavor, add a pinch of cinnamon to the cookie dough.
For vibrant green buttercream, feel free to adjust the food coloring to your preference.
Use a piping bag for clean and easy decorating.

Equipment Needed

12-count mini muffin pans – Regular muffin pans will work if you adjust baking time.
Mixing bowls – Any size will do, just ensure they’re sturdy enough for mixing.
Piping bag or plastic zip-top bag – A simple spoon will suffice if you don’t have one!
Measuring spoons – These help ensure perfect portions for dough and buttercream.

Variations of Cauldron Cookie Cups Fun

Chocolate Chip Twist: Add half a cup of mini chocolate chips to the cookie batter for extra chocolatey goodness!
Gluten-Free Option: Swap out the Devil’s Food cake mix for a gluten-free chocolate cake mix to cater to dietary restrictions.
Vegan-Friendly: Replace the eggs with flax eggs and use vegan butter for the buttercream to make a delightful vegan treat.
Flavor Infusion: Mix in a teaspoon of peppermint extract to the buttercream for a refreshing minty twist.
Nutty Delight: Incorporate finely chopped nuts into the cookie batter for added texture and flavor—walnuts or pecans work well!

Serving Suggestions for Cauldron Cookie Cups Fun

Pair these cookie cups with a warm cup of apple cider for a delightful fall treat.
Set them on a spooky Halloween-themed platter to impress your guests!
Serve alongside vanilla ice cream for an indulgent dessert combo.
Accompany with festive cocktails or mocktails for an adult twist!

FAQs about Cauldron Cookie Cups Fun

Can I make the cookie cups ahead of time?
Absolutely! You can bake the cookie cups a day in advance. Just store them in an airtight container at room temperature. When you’re ready to serve, whip up the buttercream and decorate them for an added touch of freshness!

What if I don’t have mini muffin pans?
No worries! You can use regular muffin pans, but keep an eye on the baking time, as the cookie cups will take longer to cook. Just adjust as needed until they’re perfectly set.

How do I store leftover cookie cups?
If you have any cookie cups left (though I doubt it!), simply store them in an airtight container at room temperature for up to three days. They’re best eaten fresh but will still taste great for a little while!

Can I customize the decorations?
Definitely! Feel free to get creative with your decorations. You can change the sprinkles, use different candy eyeballs, or even swap in seasonal themes to match your Halloween vibe.

Is it possible to make these gluten-free?
Yes! Just use a gluten-free chocolate cake mix in place of the Devil’s Food cake mix. Your friends and family won’t miss out on the fun with this tasty alternative!

Final Thoughts on Cauldron Cookie Cups Fun

Embracing the spirit of Halloween with my Cauldron Cookie Cups Fun has truly been a delightful experience. They’re more than just treats; they’re little moments of joy that spark creativity and laughter in the kitchen. Every bite is a taste of nostalgia, reminding me of festive gathering and cherished memories. Plus, the smiles on my loved ones’ faces make every bit of effort worthwhile. Whether you’re hosting a spooky get-together or simply treating your family, these cookie cups are sure to cast a spell of happiness that lingers long after the season ends!