Loaded Bacon Cheeseburger Pasta

Name: Loaded Bacon Cheeseburger Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 8 ounces penne, rotini, or elbow macaroni; 6 slices bacon, chopped; 1 pound ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; 1 teaspoon mustard (yellow or Dijon); 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup ketchup; 1 cup heavy cream or whole milk; 2 cups shredded cheddar cheese; 1/4 cup cream cheese; 1 (14.5-ounce) can diced tomatoes, drained; 1/2 cup beef broth; 1/4 cup chopped pickles (optional, for garnish); Fresh parsley, chopped (optional, for garnish)

Author: Lora

Published: August 29, 2025

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Introduction to Loaded Bacon Cheeseburger Pasta

Picture this: a busy evening after a long day, and you’re left wondering what’s for dinner. That’s where my Loaded Bacon Cheeseburger Pasta comes to the rescue! This creamy, savory dish packs the irresistible flavors of bacon and cheeseburgers into a delightful pasta that your family will adore. It’s the perfect quick solution for those hectic nights, ensuring you spend more time enjoying dinner rather than slaving away over the stove. Let’s bring comfort food to your table and create a meal that’s sure to impress your loved ones.

Why You’ll Love This Loaded Bacon Cheeseburger Pasta

This Loaded Bacon Cheeseburger Pasta is not just about flavor; it’s about ease and speed. With just one skillet, you’ll whip up a mouthwatering meal in about 40 minutes! It’s a dish that satisfies even the pickiest eaters while bringing joy to the whole family. Trust me, the bold flavors and creamy texture will make it a go-to recipe in your home. Let’s say goodbye to dinner stress!

Ingredients for Loaded Bacon Cheeseburger Pasta

Gathering the right ingredients is half the fun, and this Loaded Bacon Cheeseburger Pasta is no exception! Here’s what you’ll need:

Pasta: Choose penne, rotini, or elbow macaroni. These shapes hold the creamy sauce beautifully.
Bacon: Chopped bacon adds a crispy, smoky flavor that makes this dish irresistible. Who doesn’t love bacon?
Ground Beef: The star protein! It’s hearty and satisfying, perfect for a filling meal.
Onion: Diced onion adds a sweetness that complements the savory elements in the dish.
Garlic: Minced garlic brings depth and warmth, elevating the entire flavor profile.
Worcestershire Sauce: A splash of this sauce introduces a rich umami flavor that’s simply delicious.
Mustard: Regular yellow or Dijon mustard works beautifully, giving a tangy kick to the sauce.
Smoked Paprika: This ingredient adds a subtle smokiness that enhances the overall cheeseburger vibe.
Salt and Pepper: Essential for seasoning! Adjust to your taste preference as you cook.
Ketchup: A classic burger condiment, it offers sweetness and pairs well with all the savory notes.
Heavy Cream or Whole Milk: This provides the creaminess that brings everything together, making each bite luscious.
Cheddar Cheese: Shredded cheddar introduces that cheesy goodness we all crave in a pasta dish!
Cream Cheese: This adds an extra layer of creaminess, making the sauce smooth and indulgent.
Diced Tomatoes: A can of diced tomatoes, drained, brings freshness into the rich mix.
Beef Broth: This is used to create a brothier sauce. Vegetable broth can be a substitute if needed.
Pickles: Optional for garnish, they add crunch and a zesty flavor. It’s a nod to that classic cheeseburger!
Fresh Parsley: Finely chopped parsley can brighten the dish and add a pop of color.

For the exact quantities of each ingredient, check the bottom of the article. You can easily print the recipe for your convenience! Now, let’s dive into making this delicious pasta dish!

How to Make Loaded Bacon Cheeseburger Pasta

Now that we have our ingredients ready, let’s get cooking! Follow these simple steps, and I promise you’ll enjoy every moment of making your Loaded Bacon Cheeseburger Pasta. Each step is designed to make this delicious dish a breeze to prepare, perfect for those busy nights.

Step 1: Cook the Pasta

Start by boiling a large pot of water. Once it’s bubbling like a small volcano, add your choice of penne, rotini, or elbow macaroni.

Cook according to the package directions until it’s al dente, that sweet spot where pasta is tender yet has a little bite. Drain it and set it aside. Save yourself from potential messy pasta by giving it a quick rinse under cold water!

Step 2: Prepare the Bacon

In a large skillet over medium heat, toss in the chopped bacon. Let it sizzle until it becomes crispy and golden. The aroma alone is pure heaven!

Once it’s done, use a slotted spoon to transfer the bacon onto paper towels, soaking up those delicious drippings. Keep the grease in the skillet—it’s treasure for the next steps, so don’t even think about tossing it!

Step 3: Brown the Beef and Onion

Now, it’s time to brown the beef. Add your pound of ground beef and diced onion to the skillet with that tasty bacon grease.

Cook for about 5 to 7 minutes, stirring occasionally until the beef is no longer pink and the onion is softened. Drain any excess fat, but leave some for flavor. Your family will thank you for this aromatic base!

Step 4: Add Spices and Garlic

Next, stir in the minced garlic, Worcestershire sauce, mustard, smoked paprika, salt, and black pepper. You’ll want to cook this mixture for about a minute to let those flavors bloom.

Feel free to add a pinch more paprika if you like a smokier taste. This step transforms your dish from ordinary to extraordinary!

Step 5: Make the Creamy Sauce

It’s sauce time! Pour in the drained diced tomatoes, beef broth, ketchup, and the heavy cream.

Stir everything together and bring this beauty to a gentle simmer over medium-low heat. The aroma will be intoxicating! Then, lower the heat and mix in the shredded cheddar cheese and cream cheese.

Stir until both cheeses are beautifully melted and the sauce is creamy. This is comfort food magic in action!

Step 6: Combine Pasta and Sauce

Time to bring everything together! Add the cooked pasta to your glorious sauce in the skillet.

Toss it all out like you’re at a pasta party. Make sure every noodle is coated in that cheesy goodness. You’re almost there!

Step 7: Garnish and Serve

To finish, gently sprinkle the crispy bacon on top of your loaded pasta. If you’re feeling fancy, toss on some chopped pickles and fresh parsley for that extra oomph.

Serve immediately and watch the smiles light up your dinner table. This Loaded Bacon Cheeseburger Pasta is about to become a family favorite!

Tips for Success

Always cook pasta just until al dente for the perfect texture.
If you want your sauce creamier, add a splash more heavy cream.
Taste as you go! Adjust seasonings to suit your family’s palate.
Feel free to use turkey or chicken instead of ground beef for a lighter option.
Make it ahead! This dish holds up well in the fridge for quick dinners.

Equipment Needed

Large Pot: For boiling pasta. A stockpot works great too!
Large Skillet: Essential for cooking the sauce. A non-stick skillet is ideal.
Slotted Spoon: Perfect for removing bacon from the skillet.
Measuring Cups and Spoons: For accurate ingredient portions.
Colander: To drain the pasta efficiently. Use a large sieve as an alternative!

Variations of Loaded Bacon Cheeseburger Pasta

Vegetarian Version: Swap the ground beef for lentils or your favorite plant-based crumbles. It’s a great way to enjoy the same flavor profile without the meat!
Spicy Kick: Add jalapeños or crushed red pepper flakes to turn up the heat. This will give your Loaded Bacon Cheeseburger Pasta an exciting twist!
Cheesy Delight: For extra cheesiness, mix in a bit of mozzarella or pepper jack cheese along with the cheddar. More cheese is always a good idea!
Low-Carb Option: Use spiralized zucchini or cauliflower for a healthier, low-carb alternative. Simply sauté until tender and mix with the sauce!
BBQ Twist: Incorporate barbecue sauce instead of ketchup for a smoky, tangy flavor that echoes summer vibes on your plate.

Serving Suggestions for Loaded Bacon Cheeseburger Pasta

Garlic Bread: A crispy slice of garlic bread pairs perfectly for sopping up that creamy sauce.
Side Salad: A fresh garden salad adds a crisp contrast to this hearty dish.
Drink Pairing: A chilled soda or iced tea complements the flavors beautifully.
Presentation: Serve in shallow bowls and sprinkle with extra parsley for a pop of color.

FAQs about Loaded Bacon Cheeseburger Pasta

Feeling curious about this Loaded Bacon Cheeseburger Pasta? Here are some questions I’ve frequently encountered, along with answers to help you in your cooking journey!

Can I make this pasta dish ahead of time?

Absolutely! You can prepare the sauce and cook the pasta in advance. Just store them separately in the fridge and combine them before serving. It’s a perfect meal prep option for busy weeknights!

What type of pasta is best for this recipe?

I recommend using penne, rotini, or elbow macaroni. These shapes catch the creamy sauce beautifully, ensuring you get a delicious bite every time you dig in!

Can I use ground turkey instead of beef?

Yes! Ground turkey or chicken can be a fantastic substitute. It lightens the dish slightly without sacrificing flavor, making it a healthier option.

Is there a gluten-free option available?

Definitely! Just swap out the regular pasta for gluten-free pasta. The dish will still have all the comforting flavors we love!

How should I store leftovers?

Leftovers can be stored in an airtight container for up to three days in the fridge. Just reheat it gently on the stove or in the microwave when you’re ready for round two!

Final Thoughts

Creating this Loaded Bacon Cheeseburger Pasta is more than just making a meal; it’s about bringing family together around the dinner table. With its creamy texture and savory flavors, it turns an ordinary weeknight into a delightful culinary adventure. Every bite is a reminder of comfort food that wraps you in a warm hug.

So, whether you’re cooking for picky eaters or just need a quick and satisfying dish, this recipe has you covered. Embrace the joy of cooking, and make memories with every delicious serving. Trust me, your loved ones will be asking for seconds!