Introduction to Oreo Macarons
Ah, Oreo Macarons! Just the name brings a smile to my face. If you’re like me—balancing the whirlwind of family, work, and life—you’ll appreciate how these delightful French pastries can transform any ordinary day. The creamy Oreo filling nestled between those delicate shells is pure bliss. Not only are they a quick solution for a busy day, but they also make for a stunning treat to impress loved ones. Trust me, once you master this recipe, you’ll hear requests for “more macarons” coming your way. Let’s dive into this delicious adventure together!
Why You’ll Love This Oreo Macarons
What’s not to love about Oreo Macarons? They’re not only incredibly tasty but simple to make, even for the busiest moms or professionals. With just a handful of ingredients, you can whip up these delightful treats in no time. Plus, their elegant look, paired with that rich Oreo flavor, makes them a showstopper at gatherings. It’s a sweet way to bring a little joy to your day!
Ingredients for Oreo Macarons
To create your very own Oreo Macarons, you’ll need a mix of staple baking ingredients and some delicious elements to truly embody that iconic Oreo flavor. Let’s break it down:
- Superfine Almond Flour: This is the base of your macarons. It gives them that delicate and chewy texture we all love. If you can’t find it, you can pulse regular almond flour in a food processor to achieve a finer consistency.
- Powdered Sugar: Essential for adding sweetness and making your macarons smooth. No substitutions needed here—powdered sugar is a must for that flawless finish!
- Crushed Oreos: These provide the signature flavor. Feel free to add more if you’re a big Oreo fan; they’re what makes this dessert truly special!
- Aged Egg Whites: The heart of the meringue. Using aged whites (left out in the fridge overnight) helps achieve the perfect structure and stability. It’s a simple trick that can make a big difference!
- Cream of Tartar: Optional, but it helps stabilize your egg whites if you’re feeling unsure. It’s a little insurance policy for your meringue!
- Granulated Sugar: This sweetener will turn the egg whites into glossy peaks. It’s the magic that transforms your mix into a beautiful meringue.
- Unsalted Butter: For the Oreo Buttercream. Using unsalted provides better control over the sweetness of your frosting.
- Vanilla Extract or Vanilla Bean Paste: A small drop enhances the overall flavor of the buttercream. Trust me, a dash of vanilla does wonders!
- Fine Salt: A pinch may seem small, but it heightens the flavors and balances the sweetness beautifully.
- Heavy Whipping Cream: This adds richness to the frosting. If you don’t have it, half-and-half can work in a pinch, but cream truly takes the taste over the top!
Exact measurements for each ingredient can be found at the bottom of this article for printing convenience. Happy baking!
How to Make Oreo Macarons
Ready to create your very own Oreo Macarons? Follow these straightforward steps, and soon you’ll be indulging in these scrumptious French treats. Let’s get started!
Prepare the Meringue
First things first: get your aged egg whites into a bowl. I like using a stand mixer for this part. Mix them on medium speed until tiny bubbles form on the surface. This is when you’ll want to add a pinch of cream of tartar. It’s optional, but it really helps stabilize those beautiful whites.
Now, boost the mixer’s speed to medium-high and gradually add in granulated sugar. Keep whisking until you reach stiff, glossy peaks. If you’ve ever whipped cream to perfection, you know how satisfying this stage is!
Combine Dry Ingredients
Time to sift together the dry ingredients. Grab a fine mesh sieve and combine superfine almond flour, powdered sugar, and that all-important crushed Oreos. Sifting is crucial here—don’t skip it! It ensures a smooth batter without any lumps.
Fold and Pipe the Batter
With your dry ingredients sifted, it’s time for the fun part: folding! Gently add the dry mix into the meringue using a spatula. The goal is to combine them until your batter flows in a thick ribbon when lifted. When you can draw a few figure eights without breaking the batter, you’ve hit the sweet spot!
Now, grab a piping bag fitted with a medium round tip. Pipe your batter onto prepared baking sheets, making 1 1/4 inch rounds. Ensure you leave about an inch of space between each one. This gives them room to spread during baking.
Bake the Macarons
It’s time to release those pesky air bubbles! Bang the pans gently on your kitchen counter. This simple trick helps create that signature smooth top we all admire. Also, pop any remaining bubbles with a toothpick.
Let your macarons rest for around 30 minutes or until they form a skin. This will help them rise perfectly. While they’re resting, preheat your oven to 315°F.
Bake one tray at a time for 15-18 minutes, rotating halfway through. Your kitchen will soon be filled with an irresistible aroma. Once they’re done, take them out and let them cool for about 15 minutes. Then, gently lift them off the baking mat!
Make Oreo Buttercream
Now for the creamy filling! Start by beating room-temperature unsalted butter on medium speed until it’s nice and smooth. This step adds a wonderful texture to your buttercream.
Next, incorporate the crushed Oreos, vanilla, and a pinch of fine salt at a lower speed. That boost of flavor will make each bite heavenly! Gradually mix in your powdered sugar and heavy whipping cream. Adjust the consistency as needed. You want it velvety yet firm for piping!
Assemble the Macarons
It’s finally assembly time! Pair up your macaron shells by selecting matching sizes. Pipe a generous dollop of that delectable Oreo buttercream onto the bottom of one shell. Place the second shell gently on top, creating a beautiful sandwich.
If you’re feeling fancy, drizzle dark and white chocolate over each macaron. Finish with a sprinkle of crushed Oreo crumbs for that extra flair. Store your creations in an airtight container, ideally in the fridge overnight. Let them sit at room temperature for 15 minutes before devouring!
Tips for Success
- Always use aged egg whites; it makes a world of difference in the meringue.
- Make sure your baking sheets are lined with parchment paper or a silicone mat for easy removal.
- Avoid overmixing the batter when folding; it can lead to flat macarons.
- Use a kitchen scale for accurate measurements, especially with almond flour and sugar.
- Practice patience! Allow macarons to rest before baking for the best results.
Equipment Needed for Oreo Macarons
- Stand Mixer: Essential for whipping egg whites. A handheld mixer works too!
- Fine Mesh Sieve: Great for sifting dry ingredients. If you don’t have one, a regular strainer can work in a pinch.
- Piping Bags: Perfect for shaping your macarons. Ziplock bags with a corner cut can serve as a good alternative.
- Baking Sheets: Needed for baking. Use rimmed trays for better stability.
- Silicone Baking Mat or Parchment Paper: Ensures easy removal of macarons. Either will do the job!
Variations of Oreo Macarons
- Mint Oreo Macarons: Add a few drops of peppermint extract to the buttercream for a refreshing twist!
- Peanut Butter Oreo Macarons: Substitute half the butter in the frosting with creamy peanut butter for a nutty delight.
- Chocolate Macarons: Replace some of the almond flour with cocoa powder to create chocolate-flavored shells, pairing beautifully with the Oreo filling.
- Gluten-Free Option: Instead of almond flour, use finely ground sunflower seeds for those with nut allergies, while maintaining that delicious flavor.
- Colorful Macarons: Incorporate food coloring into the macaron batter for a fun and bright presentation. Perfect for parties!
- Spice It Up: Add a pinch of cinnamon or nutmeg to the buttercream for a warm, seasonal flavor that surprises your taste buds.
Serving Suggestions for Oreo Macarons
- Pair your Oreo Macarons with a steaming cup of coffee or herbal tea for a delightful afternoon treat.
- Serve them on a decorative platter, garnished with fresh mint leaves for an elegant touch.
- For a party, arrange the macarons in a colorful display with other desserts to create a sweet feast.
- Drizzle some chocolate syrup on the plate for a beautiful presentation and added indulgence.
- Offer them alongside a scoop of vanilla ice cream for a decadent dessert experience!
FAQs about Oreo Macarons
Curious about making these scrumptious Oreo Macarons? Here are some common questions I often hear from fellow bakers:
Can I use regular eggs instead of aged egg whites?
While fresh egg whites can work, aged egg whites are preferred for macarons. They whip up better, creating that perfect meringue texture you need for those delicate shells.
What if my macarons crack while baking?
Cracked macarons can often be traced back to too much moisture or high oven temperature. Ensure your macarons have rested adequately before baking, and consider checking your oven calibration for accuracy.
How do I store my Oreo Macarons?
Store them in an airtight container in the fridge for up to five days. For the best flavor, enjoy them at room temperature after letting them sit out for about 15 minutes.
Can I freeze Oreo Macarons?
Yes! Macarons freeze beautifully. Place them in an airtight container, separating layers with parchment paper. Just let them come to room temperature before savoring!
What’s the ideal temperature for baking macarons?
Baking at 315°F (157°C) strikes the perfect balance for achieving that lovely chewy texture while giving your macarons a beautiful rise. Every oven is different, so keep an eye on them!
Final Thoughts
Making Oreo Macarons is more than just whipping up a delightful treat; it’s about creating memories in your kitchen. Each cookie holds a little bit of joy, especially when shared with family and friends. The smooth shells, complemented by that irresistible Oreo buttercream, will make anyone’s day a little sweeter. Whether you’re an experienced baker or just starting, this recipe lets you explore the world of French pastries. Dive into this culinary adventure, and prepare to be showered with compliments! Trust me; once you experience the joy of these macarons, you’ll want to share them with everyone you love!
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Oreo Macarons
- Total Time: 48 minutes plus resting time
- Yield: 12-15 macarons 1x
- Diet: Vegetarian
Description
Oreo Macarons are delicious French pastries made with almond flour and filled with a creamy Oreo buttercream frosting. These treats are perfect for any occasion!
Ingredients
- 63 g superfine almond flour – blanched (1/2 cup + 1 Tbsp)
- 63 g powdered sugar (1/2 cup)
- 7 g crushed Oreos (1 Tbsp)
- 55 g aged egg whites, room temperature (about 2 large eggs)
- pinch cream of tartar (optional)
- 55 g granulated sugar (1/4 cup + 1 tsp)
- Oreo Buttercream Frosting:
- 56 g unsalted butter, room temperature (1/4 cup)
- 14 g crushed Oreo cookies (2 Tbsp)
- 4 g vanilla extract or vanilla bean paste (1 tsp)
- 1 g fine salt (1/8 tsp)
- 125 g powdered sugar (1 cup)
- 15 g heavy whipping cream, room temperature (1 Tbsp)
Instructions
- Pour 55g of aged egg whites into the bowl of a stand mixer with a whisk and mix on medium speed until the surface is covered in small bubbles. Add a pinch of cream of tartar and continue mixing until it reaches the soft peak stage.
- Add 55g of granulated sugar into the eggs and mix on medium speed for 30 seconds, then increase speed to medium-high until stiff, glossy peaks form.
- Sift 63g almond flour, 63g powdered sugar and 7g crushed Oreos into the meringue.
- Fold the dry ingredients into the meringue until a thick ribbon of batter runs off the spatula. It should be able to draw a couple of figure 8’s when lifted.
- Pour the batter into a piping bag fitted with a medium-sized round tip and pipe 1 1/4 inch rounds on prepared baking sheets, spacing them 1 inch apart.
- Bang the pans on the counter to release air bubbles and pop any remaining bubbles with a toothpick.
- Let the macarons rest for 30 minutes, or until they develop a skin. Preheat the oven to 315 F / 157 C.
- Bake one tray at a time for 15-18 minutes, rotating the pan halfway through.
- Remove from the oven and let cool on the pan for 15 minutes, then gently remove from the silpat mat.
- For the Oreo Buttercream, beat 56g of room-temperature butter on medium speed for 1-2 minutes until smooth.
- Mix in 14g crushed Oreos, 4g vanilla extract, and 1g salt on low speed.
- Slowly mix in 125g powdered sugar and 15g heavy cream on low speed. Adjust consistency as needed.
- Place in a piping bag with a small round tip.
- Assemble the macaron shells by pairing them up, piping a thick dollop of frosting on one, and gently pressing a second shell on top.
- Optional: drizzle dark and white chocolate over each macaron and sprinkle with crushed Oreo crumbs.
- Store in an airtight container and chill in the fridge overnight, then let sit at room temperature for 15 minutes before enjoying.
Notes
- Make sure to use aged egg whites for better results.
- Ensure the oven is properly calibrated for accurate baking.
- Macarons can be made ahead and stored in the fridge for a few days.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
