Jalapeño Cheddar Sourdough Bread

Name: Jalapeño Cheddar Sourdough Bread
Prep time: 12 h
Cook time: 1 h
Total time: 13 h
Cuisine: American
Ingredients: ½ CUP (100 G) OF ACTIVE SOURDOUGH STARTER; 1 tablespoon (15 g) sourdough starter; ⅓ cup + 1 tablespoon (50 g) all-purpose flour; 3 ½ tablespoons (50 g) water; ½ cup (100 g) sourdough starter (active); 1 ½ cups (360 g) water (30 grams divided); ⅓ cup + 1 tablespoon (50 g) whole wheat flour; 3 ¾ cups (450 g) bread flour; 2 teaspoons (10 g) fine sea salt; ¼ cup (60 g) sliced jalapeños (pickled or fresh); 4 oz. (113 g) sharp cheddar cheese (shredded)

Author: Amelia Sinclair

Published: August 12, 2025

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Introduction to Jalapeño Cheddar Sourdough Bread

Welcome to a culinary journey where spice meets comfort! Let me tell you about my favorite creation: jalapeño cheddar sourdough bread. As a busy mom, I know how challenging it can be to whip up something delightful that pleases everyone. This delicious bread achieves just that! The warmth of sourdough combined with lively jalapeños and sharp cheddar brings a smile to every meal. Whether it’s brunch, a snack, or even a party appetizer, this bread is a quick solution for a busy day or a thoughtful gesture to impress loved ones. Ready to bake?

Why You’ll Love This Jalapeño Cheddar Sourdough Bread

This jalapeño cheddar sourdough bread is a delightful blend of simplicity and flavor. It’s surprisingly easy to make, even for those of us balancing a busy life. The spicy kick of jalapeños dances perfectly with the rich, creamy cheddar, creating a taste experience that’s hard to resist. Plus, the aroma wafting through your kitchen? It’s pure magic, bringing everyone to the table in no time!

Ingredients for Jalapeño Cheddar Sourdough Bread

Gathering the right ingredients is essential for crafting a delightful jalapeño cheddar sourdough bread. Here’s what you’ll need:

Active Sourdough Starter: The heart of this recipe, your starter awakens the bread’s unique flavors.
All-Purpose Flour: This versatile flour adds a light texture, perfect for your bread’s crumb.
Whole Wheat Flour: Adding this helps enhance the flavor and gives a slightly nutty taste.
Bread Flour: High in protein, it strengthens the dough, contributing to that lovely chewy crust.
Water: Hydration is key! It helps activate the yeast and flour, making for a wonderful dough consistency.
Fine Sea Salt: This is a flavor enhancer. It balances the bread’s flavors and strengthens the dough.
Sliced Jalapeños: Whether fresh or pickled, these add a spicy surprise to every bite. Feel free to use as much or little as you like!
Sharp Cheddar Cheese: A must for that cheesy goodness! It melts beautifully and adds a rich flavor, making this bread extra special.

For exact measurements, be sure to check the bottom of the article where you can find printable details. This way, you’ll have everything you need to create this scrumptious loaf with ease!

How to Make Jalapeño Cheddar Sourdough Bread

Ready to dive into the delightful world of baking? Follow these clear and simple steps to create your own jalapeño cheddar sourdough bread. You’ll feel like a pro in no time!

Step 1: Prepare Your Sourdough Starter

Begin by feeding your sourdough starter about 12 hours before you plan to mix the dough. This ensures it’s active and bubbly. A lively starter is the secret to great sourdough!

Step 2: Mix the Dough

In a mixing bowl, combine 330 grams of water with 100 grams of your active sourdough starter. Next, add 50 grams of whole wheat flour and 450 grams of bread flour. Mix until everything is combined; the dough will feel shaggy but that’s perfect!

Step 3: Allow the Dough to Rest

Now, let your dough rest for one hour. This period is often called “autolyse.” It allows the flour to absorb water, aiding in gluten formation and flavor.

Step 4: Add Salt and Continue Mixing

Dissolve 10 grams of fine sea salt in the remaining 30 grams of water. Add it to the dough and mix until incorporated. This step is crucial as salt strengthens the structure, making your bread chewy.

Step 5: Stretch and Fold

Over the next 1.5 hours, perform three sets of stretch and folds. Every 30 minutes, pull a corner of the dough upwards and fold it over. Repeat this for all four sides. During the second set, sprinkle in the cheese and jalapeños, folding them into the dough gently.

Step 6: Bulk Rise

Cover your dough with a damp cloth and let it rise at room temperature for about 2 to 3 hours. Keep an eye on it! The dough should double in size, creating those beautiful air pockets.

Step 7: Shape the Dough

Once your dough has risen, transfer it to a lightly floured surface. Gently turn it out and shape it into a round ball. This step is all about capturing that wonderful airiness!

Step 8: Final Rise

Place your shaped dough into a floured proving basket. Allow it to rise for another 2 to 3 hours at room temperature. Alternatively, you can refrigerate it for up to 36 hours! This longer rise enhances flavor.

Step 9: Preheat the Oven

About 30 minutes before you’re ready to bake, preheat your oven to 500°F. Don’t forget to place your Dutch oven inside to heat up! This helps create the perfect crust.

Step 10: Score and Bake

When the oven is ready, carefully transfer your dough onto parchment paper. Score the top with a sharp knife; this allows for proper expansion while baking. Bake the bread in the Dutch oven at 450°F for 30 minutes with the lid on, then remove the lid and bake for another 20-25 minutes until golden brown.

Step 11: Cool and Slice

Once baked, let your beautiful loaf cool on a rack for at least 2 hours before slicing. I know it’s tempting, but be patient! Cooling allows the flavors to develop fully.

Tips for Success

Make sure your sourdough starter is bubbly and active for the best results.
Measure your ingredients accurately for consistent flavor and texture.
Keep your workspace clean and use plenty of flour when shaping the dough.
Patience is key! Allowing adequate rising time enhances flavor and texture.
Don’t rush the cooling process; warm bread can negatively affect the crumb.

Equipment Needed

Mixing Bowl: A standard bowl will do, but a larger one helps with mixing and folding.
Kitchen Scale: Essential for precise measurements; a measuring cup works but isn’t as accurate.
Spatula: Ideal for mixing ingredients and scraping the bowl.
Dutch Oven: Crucial for baking; if unavailable, use a baking stone and a steaming tray.
Proving Basket: For shaping; a bowl lined with a floured cloth is a great alternative.

Variations

Herbed Jalapeño Cheddar: Add fresh herbs like rosemary or thyme for an aromatic twist.
Spicy Cheese Blend: Substitute sharp cheddar with pepper jack or gouda for extra heat and richness.
Whole Wheat Twist: Replace some of the bread flour with whole wheat flour for a nuttier taste and added nutrition.
Vegan Option: Leave out the cheese or use a vegan cheese alternative for a dairy-free version.
Olive Topping: Add a handful of chopped olives to the dough for a briny punch.
Sweet and Spicy: Mix in some diced roasted red peppers along with jalapeños for a sweet contrast.

Serving Suggestions

Pair with Soups: This bread pairs perfectly with spicy tortilla or hearty chili for a complete meal.
Enjoy with Dips: Serve with cream cheese or avocado spread; the flavors meld beautifully!
Perfect for Sandwiches: Use it as out-of-the-ordinary bread for turkey or veggie sandwiches.
Serve Warm: Slice and enjoy slightly warm to enhance its cheesy aroma.
Accompany with Drinks: Enjoy alongside a craft beer or a glass of chilled Sauvignon Blanc for a delightful experience.

FAQs about Jalapeño Cheddar Sourdough Bread

Can I use a different type of cheese in this recipe?
Absolutely! Feel free to be adventurous! Pepper jack cheese adds more spicy flavor, while gouda can provide a creamy, sweet note. Use what you have on hand or what fits your taste.

What if my sourdough starter isn’t active enough?
If your starter isn’t bubbly, it may need more time to ferment. Feed it with flour and water and give it about 6-12 hours before using it in the recipe. A happy starter is key to successful jalapeño cheddar sourdough bread!

Can I add more jalapeños for extra heat?
Of course! Spice it up! Add as many jalapeños as your family can handle. Just keep in mind that too many can affect the dough’s consistency, so start with a little and adjust according to your heat preference.

What should I do if my bread doesn’t rise well?
Rising issues often stem from an inactive starter or cool environment. Make sure your starter is lively and consider placing your dough in a warm spot for better results. It’s all about creating the right environment for that fantastic rise!

How should I store leftover jalapeño cheddar sourdough bread?
For freshness, wrap it tightly in plastic wrap or place it in a sealed bag. Alternatively, you can freeze it for up to three months. Just let it thaw completely before slicing to enjoy that delicious freshness once more!

Final Thoughts

Cooking is more than just nourishment; it’s about creating wonderful memories. This jalapeño cheddar sourdough bread delivers warmth with each slice, becoming the perfect companion for meals or cozy gatherings. Every bite is a delightful explosion of flavor, making even ordinary days feel special. It’s an adventure that brings comfort to the kitchen and joy to the palate. Whether you’re enjoying it straight from the oven or sharing slices with family and friends, this recipe offers a simple way to spread love and deliciousness all around. Happy baking!