Tropical Hawaiian Chicken Burger

Name: Tropical Hawaiian Chicken Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Hawaiian
Ingredients: 1½ lbs (680 g) ground chicken; 1 green onion, finely chopped; 1 garlic clove, minced; 1 tsp grated fresh ginger; 1 tbsp soy sauce; ½ tsp sesame oil; Salt and pepper, to taste; 4 pineapple rings (fresh or canned, drained); 4 slices Swiss or Monterey Jack cheese; 1 avocado, sliced; 1 cup shredded lettuce; 4 brioche buns, toasted; ¼ cup soy sauce; 2 tbsp brown sugar; 1 tbsp rice vinegar; 1 tsp cornstarch + 2 tsp water (slurry); ½ tsp sesame oil; Pinch of garlic powder

Author: Clara Hastings

Published: August 1, 2025

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Introduction to Tropical Hawaiian Chicken Burger

As a passionate home cook, I know just how hectic life can get. That’s why I absolutely love sharing my recipe for the Tropical Hawaiian Chicken Burger. It’s a delightful dish that brings a burst of island flavors right to your kitchen. Imagine enjoying a juicy chicken patty, topped with grilled pineapple and melted Swiss cheese, all drizzled with a tangy teriyaki glaze! This recipe isn’t just delicious; it’s also a quick solution for busy weeknights or an impressive meal for family and friends. Trust me, your taste buds will thank you!

Why You’ll Love This Tropical Hawaiian Chicken Burger

This Tropical Hawaiian Chicken Burger is a game changer! It’s incredibly easy to whip up, making it perfect for those busy evenings when time is not on your side. The sweet and savory flavors create a taste explosion that will leave everyone at your table smiling. Plus, it’s a delightful escape to the islands with every bite—who doesn’t need a mini-vacation on a plate? It’s a win-win!

Ingredients for Tropical Hawaiian Chicken Burger

Gathering your ingredients is the fun part! Here’s what you’ll need for this irresistible Tropical Hawaiian Chicken Burger:

Ground Chicken: The star of our show! Ground chicken is lean and flavorful, making it perfect for juicy patties.
Green Onion: Adds a fresh crunch and a mild onion flavor that lifts the dish.
Garlic: A garlic clove, minced, brings depth to the patties. It’s a flavor booster!
Fresh Ginger: Just a teaspoon of grated ginger imparts a warm, zesty note that ties everything together.
Soy Sauce: This adds saltiness and a savory umami taste to the chicken. Opt for low-sodium if watching sodium intake.
Sesame Oil: A drizzle of this fragrant oil enhances the patty’s flavor with a nutty aroma.
Salt and Pepper: Simple but essential for seasoning the chicken to perfection.
Pineapple Rings: Fresh or canned, grilled pineapple gives that tropical sweetness that makes this burger memorable.
Swiss or Monterey Jack Cheese: Melty cheese is a must! It brings creaminess and additional flavor.
Avocado: Sliced avocado adds healthy fats and creaminess, making each bite even more delightful.
Shredded Lettuce: For crunch and freshness, lettuce balances the flavors beautifully.
Brioche Buns: Toasted brioche buns are soft and slightly sweet, providing the perfect vessel for your burger.
Teriyaki Glaze: Made from more soy sauce, brown sugar, rice vinegar, and garlic powder, this glaze adds a tangy kick to your burger.

Remember, you can find precise quantities of everything at the end of the article for easy printing. Feel free to get creative with substitutions! You can swap the chicken for turkey for a leaner option, or use other vegetables instead of avocado. Happy cooking!

How to Make Tropical Hawaiian Chicken Burger

Step 1: Prepare the Teriyaki Glaze

Let’s start with the teriyaki glaze—this sauce is the heart of our Tropical Hawaiian Chicken Burger. In a small saucepan, combine soy sauce, brown sugar, rice vinegar, garlic powder, and sesame oil. Stir continuously while bringing the mix to a gentle simmer over medium heat. You’ll smell those delicious aromas wafting through the kitchen in no time!

Once it’s simmering, prepare your cornstarch slurry by mixing the cornstarch with 2 teaspoons of water until smooth. This step is crucial for thickening our glaze. Slowly pour the slurry into the bubbling sauce, whisking it constantly to combine. You’ll notice the glaze start to thicken beautifully. Keep stirring for about 2 more minutes, then remove it from heat. Let it cool as it thickens up even more. This glaze will give your burger that sweet, tangy kick everyone craves!

Step 2: Make the Chicken Patties

Now, let’s move on to the chicken patties! In a large mixing bowl, combine your ground chicken, finely chopped green onion, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Use your hands or a spatula to mix everything together, but don’t overwork it. We want the flavors combined without making the meat tough.

Once mixed, divide your chicken mixture into four equal portions. Wet your hands lightly to prevent sticking, and shape each portion into a patty about three-quarters of an inch thick. The thickness helps ensure they cook evenly and retain juiciness. Set the patties aside on a plate or cutting board and let them rest for a few minutes. This little break allows the flavors to marry, ensuring that every bite is bursting with flavor!

Step 3: Cook the Patties

It’s time to cook those delicious patties! Preheat your grill or a non-stick skillet over medium-high heat. If you’re using a skillet, a touch of non-stick spray will do wonders. Once heated, add the chicken patties, making sure not to crowd the pan. You want them to have room to cook properly!

Cook the patties for around 5 to 6 minutes on one side. When they’re beautifully browned, flip them over. This is also when you’ll want to add a slice of Swiss or Monterey Jack cheese on top of each patty. Give it another 5 minutes for the other side. The internal temperature should reach 165°F (74°C) to ensure they’re fully cooked through. A quick kitchen thermometer will make this step easy. Once they’re done, transfer them to a plate and let them rest for a minute. This helps keep them juicy!

Step 4: Grill the Pineapple

While your patties rest, it’s time to grill the pineapple! Grab those pineapple rings and get your grill ready. If you’re using fresh pineapple, you’ll want to grill these for about 1 to 2 minutes per side. You’re looking for those lovely grill marks and a hint of caramelization. This brings out the natural sugars in the fruit, intensifying its sweetness.

This brief grilling transforms the pineapple, making it soft and succulent. It pairs perfectly with the savory chicken and adds that classic tropical flair we’re after! Set the pineapple aside once grilled; you’ll want to layer this on your burger shortly.

Step 5: Toast the Brioche Buns

Now, let’s toast our brioche buns! Lightly butter the insides of your buns and place them on the grill or skillet. You want to achieve that golden-brown color we all love and a slight crunch. Keep an eye on them as they toast quickly—just 1 to 2 minutes will do the trick. Toasted buns aren’t just about texture; they help keep the filling from getting soggy, too!

Step 6: Assemble the Burger

Finally, it’s showtime—assembly! Start by spreading a generous spoonful of that glorious teriyaki glaze on the bottom half of your toasted brioche bun. Layer on a handful of shredded lettuce for that crunchy foundation, followed by the cooked chicken patty with melted cheese. Next, stack on the grilled pineapple ring—this is where the magic happens! Top it off with creamy avocado slices for an extra touch, and drizzle a little more teriyaki glaze on top.

Finish with the top bun, and give it a gentle press to hold everything in place. Your Tropical Hawaiian Chicken Burger is now ready to devour! Serve it hot and enjoy that beautiful fusion of flavors that makes each bite a mini-vacation. Trust me; your family and friends will be asking for seconds!

Tips for Success

Marinate the chicken patties for about 30 minutes for extra flavor.
Use a meat thermometer to ensure the patties are cooked perfectly.
Grill the pineapple until it’s golden to enhance its sweetness.
Experiment with different cheeses like pepper jack for a spicy kick.
Customize your toppings—try adding jalapeños or a slice of tomato!

Equipment Needed

Grill or non-stick skillet: A grill brings out those smoky flavors, but any skillet will work.
Large mixing bowl: For combining the chicken mixture.
Spatula: A sturdy spatula will help flip the patties easily.
Meat thermometer: This is essential to ensure the patties are cooked through.

Variations of Tropical Hawaiian Chicken Burger

Turkey Patties: For a leaner option, substitute ground chicken with ground turkey. It’s equally delicious and just as easy to prepare!
Vegetarian Delight: Swap the chicken with a black bean or chickpea patty for a hearty vegetarian version that’s packed with protein.
Spicy Kick: Add diced jalapeños or a splash of sriracha to the chicken mixture for a spicy twist that’ll ignite your taste buds.
Grilled Peppers: Mix in some grilled bell peppers or onions for an added depth of flavor and an extra serving of veggies.
Soy-Free Option: Use coconut aminos instead of soy sauce for a soy-free alternative that still delivers great taste.
Gluten-Free Buns: Pot for gluten-free brioche buns to accommodate gluten sensitivities, making this burger accessible to everyone.

Serving Suggestions

Pair your Tropical Hawaiian Chicken Burger with sweet potato fries for a perfect balance of flavors.
Serve alongside a refreshing pineapple or mango salsa to brighten your meal.
For drinks, consider coconut water or a light lager to complement the tropical vibe.
Present your burgers on a colorful platter topped with fresh herbs for a festive touch.

FAQs about Tropical Hawaiian Chicken Burger

Can I use ground turkey instead of chicken in this recipe?

Absolutely! Ground turkey is a fantastic substitute for a leaner Tropical Hawaiian Chicken Burger. Just follow the same steps as you would with chicken.

How can I make this recipe gluten-free?

To make your Tropical Hawaiian Chicken Burger gluten-free, simply swap out regular soy sauce for gluten-free soy sauce or coconut aminos. Also, be sure to use gluten-free brioche buns.

What can I serve with these burgers?

These flavorful burgers pair beautifully with sweet potato fries, a fresh salad, or a tropical fruit salsa. Drink options like coconut water or a light lager also complement the meal nicely.

Is it possible to make the patties ahead of time?

Yes! You can prepare the chicken patties in advance and store them in the fridge. I recommend cooking them just before serving to keep them juicy and fresh. This makes for a quick dinner option on busy nights!

Can I freeze the cooked burgers?

Definitely! Just cool the cooked patties completely, then wrap them securely in plastic wrap or foil, and place them in an airtight container. They’ll last up to three months in the freezer. Reheat in the oven for best results!

Final Thoughts

Every bite of the Tropical Hawaiian Chicken Burger is like a mini-vacation in your mouth. It’s more than just a meal; it’s a joyful escape, perfect for busy nights or gatherings with loved ones. The playful combination of savory and sweet flavors is bound to bring smiles to your dining table. Plus, the ease of preparation means you can focus less on cooking and more on making memories. So, gather around, serve up these delicious burgers, and enjoy the happiness they bring. Trust me, your taste buds are in for a delightful treat!