Soulful Ukrainian Cabbage Meat Rolls

Name: Soulful Ukrainian Cabbage Meat Rolls
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Ukrainian
Ingredients: 0.5 teaspoon granulated garlic; 0.5 teaspoon paprika powder; 0.5 teaspoon ground coriander; 0.5 teaspoon salt; 1 egg; 50 g cooked rice; 450 g minced meat (chicken, beef, turkey, or pork); 1 medium carrot, grated; 1 medium onion, chopped; 8-10 big cabbage leaves; 45 g sour cream (plus more to serve); 240 ml tomato sauce; 1 tablespoon vegetable oil for frying

Author: Lora

Published: July 30, 2025

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Introduction to Soulful Ukrainian Cabbage Meat Rolls

Welcome to the wonderful world of Soulful Ukrainian Cabbage Meat Rolls! If you’re anything like me, life gets busy, and sometimes, we need a warm, comforting dish to bring everyone together. These rolls are a little hug on a plate, combining tender cabbage leaves with a lovingly seasoned filling of minced meat and rice. Perfect for a cozy family dinner or an impressive dish for guests, this recipe will not only satisfy your taste buds but also make your kitchen smell amazing. Let’s embark on this culinary adventure together!

Why You’ll Love This Soulful Ukrainian Cabbage Meat Rolls

You’re going to adore these Soulful Ukrainian Cabbage Meat Rolls for so many reasons! First off, they’re effortless to make, making them perfect for busy days. With just a bit of prep, you’ll have a hearty meal simmering away, filling your home with irresistible aromas. Plus, they’re versatile! You can customize the filling to suit your family’s preferences, making every bite a delightful surprise.

Ingredients for Soulful Ukrainian Cabbage Meat Rolls

To craft these delightful Soulful Ukrainian Cabbage Meat Rolls, gather the following ingredients:

Granulated garlic: Adds a punch of flavor without the hassle of peeling fresh cloves.
Paprika powder: Brings a subtle smokiness that warms your taste buds.
Ground coriander: A fragrant complement that enhances the savory notes.
Salt: Essential for drawing out the natural flavors of the ingredients.
Egg: Acts as a binding agent, keeping your filling together for a perfect roll.
Cooked rice: A hearty base that adds texture and helps stretch the filling.
Minced meat: Choose from chicken, beef, turkey, or pork—whatever suits your taste!
Grated carrot: Adds a touch of sweetness and beautiful color to the mix.
Chopped onion: Infuses a rich, aromatic flavor, making your filling irresistible.
Cabbage leaves: The star of the show, providing a tender wrap for your delicious filling.
Sour cream: Adds creaminess and tang; enjoy it as a garnish, too!
Tomato sauce: The savory base that keeps everything moist and flavorful.
Vegetable oil: For sautéing the onions and carrots, infusing even more flavor.

Feel free to make substitutions based on what you have on hand, or to cater to dietary preferences. For example, you can replace the meat with lentils or a plant-based substitute for a vegetarian option!

For exact measurements, check the end of this article where you’ll find a printable recipe.

How to Make Soulful Ukrainian Cabbage Meat Rolls

Prepare the Cabbage Filling

Let’s start by making the filling! Grab a large mixing bowl and add the minced meat, cooked rice, egg, granulated garlic, salt, ground coriander, and paprika. Take a deep breath and dive in with your hands or a sturdy fork. Don’t be shy; mix everything well until all the ingredients are fully blended. This is where the magic happens! By combining these ingredients together, you get a harmonious filling that’s bursting with flavor. And here’s a helpful tip: letting this mixture chill in the fridge for about 30 minutes allows the flavors to develop even more.

Sauté the Vegetables

Next, let’s get those veggies cooking! Heat a skillet over medium-high heat and drizzle in some vegetable oil. Once the oil is hot, toss in the grated carrots and chopped onions. Stir them around for about five minutes, or until they soften up and give off a delightful aroma. The sweetness of the carrots coupled with the rich flavor of the onions will set the stage for the dish. Trust me; it’s worth the wait!

Blanch the Cabbage Leaves

Now, let’s tenderize those cabbage leaves. Bring a large pot of water to a rolling boil. Carefully drop each cabbage leaf into the boiling water one by one. Allow them to cook for about 3 to 4 minutes — enough time to soften without falling apart. You want them pliable, like a cozy blanket wrapping around your filling. Once they’re ready, drain them gently and set aside. Remember, patience is key here; it will ensure your rolls hold together perfectly.

Assemble the Rolls

Time for the fun part—assembling those delicious rolls! Take a cabbage leaf and lay it flat on your workspace. Spoon about 2 to 3 hearty tablespoons of your filling near the base of the leaf. Now, fold in the sides to embrace the filling, then roll it up tightly, much like you would a burrito. If you’re feeling fancy, tie them up with kitchen twine. Don’t worry if it feels tricky at first; practice makes perfect! Repeat until every last bit of filling is gone, and admire the little bundles of joy you’ve created.

Layer and Simmer

Lastly, let’s bring everything together. Take a big pot and spoon half of your sautéed onions and carrots into the bottom. Now, gently place the cabbage rolls on top—feel free to stack a couple of layers if needed. Pour the remaining sautéed veggies over the rolls for extra flavor. In a separate bowl, mix sour cream with the tomato sauce until smooth. Drizzle this creamy goodness over the cabbage rolls, covering them completely. Cover the pot with a lid and let them simmer on low heat for about 40 minutes. The rolls will become tender and the flavors will blend beautifully. Your kitchen is about to smell heavenly!

Tips for Success

Make sure to chill the filling for deeper flavor before using it.
Use a large pot to accommodate multiple layers of rolls comfortably.
Mix and match meats for a unique flavor, or go vegetarian with beans.
Feel free to add garlic or herbs to the sauce for extra zest.
Let the rolls rest for a few minutes before serving to enhance the flavors.

Equipment Needed

Large mixing bowl: A sturdy bowl for combining the filling. A sturdy plastic or glass bowl works well too.
Skillet: For sautéing veggies. Any frying pan will do!
Large pot: To simmer your cabbage rolls. A Dutch oven is perfect if you have one!
Colander: For draining the cabbage leaves. A slotted spoon can be a handy alternative.
Kitchen twine: If tying the rolls, regular string works in a pinch!

Variations on Soulful Ukrainian Cabbage Meat Rolls

Vegetarian Option: Swap the minced meat for lentils or a plant-based ground meat substitute for a hearty vegetarian dish.
Spicy Twist: Add some crushed red pepper flakes or a dash of hot sauce to the filling for a little heat!
Herbal Infusion: Mix in fresh herbs like dill or parsley to add a fragrant, fresh note to the rolls.
Cheesy Delight: For a cheesy goodness, sprinkle some shredded cheese into the filling before rolling.
Asian Influence: Substitute soy sauce for salt and add ginger to the filling for an Asian-inspired flavor.

Serving Suggestions for Soulful Ukrainian Cabbage Meat Rolls

Pair with a light, tangy salad for a refreshing contrast.
Serve with crusty bread or soft dinner rolls to soak up the delicious sauce.
A dollop of extra sour cream adds a lovely creaminess.
Enjoy with a glass of chilled white wine or sparkling water.
Garnish with fresh herbs for a vibrant touch.

FAQs about Soulful Ukrainian Cabbage Meat Rolls

As you dive into making these Soulful Ukrainian Cabbage Meat Rolls, you might have a few questions. Here are some common ones along with helpful answers.

Can I make the rolls ahead of time?

Absolutely! These delicious rolls can be prepared in advance and stored in the fridge, covered, for a day or two. Just simmer as directed when you’re ready to eat. They’re even tastier the next day!

What can I substitute for cabbage leaves?

If cabbage isn’t your jam, consider using Swiss chard or collard greens. Both provide a similar wrap and add their unique flavors. Just be sure to blanch them like you would with cabbage leaves!

How do I store leftovers?

Leftover rolls can be stored in an airtight container in the fridge for up to three days. They reheat beautifully in the microwave or on the stovetop with a splash of water to keep them moist.

Can I freeze these rolls?

Definitely! Assemble the rolls and place them in the freezer before cooking. When you’re ready to enjoy, simply thaw them in the fridge overnight and then simmer as directed. Easy-peasy!

What is the best way to serve these rolls?

These Soulful Ukrainian Cabbage Meat Rolls shine when served warm, topped with a generous dollop of sour cream and a sprinkle of fresh herbs. A side of crusty bread or a tangy salad takes the meal to new heights!

Final Thoughts

Cooking these Soulful Ukrainian Cabbage Meat Rolls is like wrapping a piece of home in a cozy blanket. As the aromas fill your kitchen, you can’t help but feel a sense of warmth and nostalgia. This dish is not just about the flavors; it’s about sharing moments with loved ones around the table, swapping stories, and creating lasting memories. Whether it’s a busy weeknight or a special occasion, these rolls offer comfort and satisfaction. Embrace the joy of making them, and remember, every roll comes with a side of love. Enjoy your culinary adventure!