Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Name: Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 1 pound andouille sausage, sliced; 1 ear of corn, cut into kernels; 2 potatoes, peeled and cubed; 1 red bell pepper, sliced; 1/4 cup olive oil; 1/2 teaspoon Cajun seasoning; 1/4 teaspoon black pepper

Author: Lora

Published: July 20, 2025

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Introduction to Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Let me tell you about a dish that has quickly become a favorite in my kitchen—the Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack. This meal is not just delicious; it’s a game-changer for busy families like ours! With the chaos of daily life, it can be tough to whip up a tasty dinner, but this one requires minimal prep and clean-up. Just toss everything together, seal in the flavors, and let the grill or oven do the work. It’s perfect for those days when you want to impress loved ones without spending hours in the kitchen!

Why You’ll Love This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a true lifesaver. Not only is it super easy to make, but it also packs a punch of flavors that will make your taste buds do a happy dance. Within just 30 minutes, you can serve a satisfying meal that requires minimal clean-up. It’s a delicious solution for busy weeknights and perfect for family gatherings!

Ingredients for Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Gathering the right ingredients is key to making this Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack a hit. Here’s what you’ll need:

Shrimp: Fresh, peeled, and deveined shrimp add a delightful sweetness. You can use frozen shrimp; just ensure they’re thawed before cooking.
Andouille Sausage: This smoked sausage brings a bold flavor. If you’re in the mood for something different, you could swap it for chicken sausage or even turkey kielbasa.
Corn: Fresh corn kernels add a burst of sweetness and crunch. If corn isn’t in season, frozen corn works wonders as a substitute.
Potatoes: Creamy, cubed potatoes make this dish hearty. I like using red or yellow potatoes for their waxy texture. Sweet potatoes are a great alternative if you’re craving a twist.
Red Bell Pepper: Sliced red bell pepper adds a pop of color and a slight sweetness. You can replace it with green bell pepper or even zucchini for a different flavor.
Olive Oil: This is essential for flavor and moisture. You could use other oils like avocado oil, but I love the richness of olive oil paired with the other ingredients.
Cajun Seasoning: This spice blend gives a nice kick! Feel free to adjust it to your heat preference or even make your own to tailor the flavors to your liking.
Black Pepper: Just a pinch enhances the overall taste. For those who enjoy some heat, you might add cayenne or crushed red pepper flakes.

All these ingredients create a symphony of flavors that come together beautifully. For the exact measurements, don’t forget to check the bottom of the article, where you’ll find a printable recipe for your convenience!

How to Make Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Prepare the Vegetables

Start by prepping your vegetables. Take fresh corn and cut the kernels off the cob. Next, peel and cube your potatoes into bite-sized pieces. Slice the red bell pepper into thin strips. Toss them together in a bowl with olive oil, Cajun seasoning, and black pepper for a flavorful base!

Combine Shrimp and Sausage

In a separate bowl, mix the fresh shrimp with the sliced andouille sausage. Ensure every piece is coated with the essence of that smoky, savory goodness. This is where the magic really begins!

Assemble Foil Packs

Now it’s time to make your foil packs! Lay two sheets of aluminum foil on your workspace. Divide the vegetable mixture evenly between the sheets. Then, top them with the shrimp and sausage blend. Don’t forget to fold the foil tightly to seal in all the flavors!

Grill or Bake

You can grill or bake these packs to perfection. If grilling, heat your grill to medium-high. Cook the foil packs for about 15-20 minutes, or until the shrimp turns pink and the potatoes are tender. If using an oven, preheat it to 400°F and follow the same cooking time.

Serve and Enjoy

Carefully open the foil packs, revealing a colorful medley of flavors. Serve them hot, and watch as everyone delights in the tantalizing aroma and burst of flavors. It’s a dish that truly excites the palate!

Tips for Success

Use fresh shrimp for the best flavor; thaw frozen shrimp completely before cooking.
Don’t overcrowd the foil packs; they need space to steam properly.
Feel free to customize vegetables based on what you have on hand or your family’s preferences.
Check for doneness by ensuring shrimp are opaque and vegetables are tender.
Experiment with different spices to create your unique flavor combination!

Equipment Needed

Aluminum Foil: Essential for creating the packs. Parchment paper can work, but foil is best for sealing in flavors.
Mixing Bowls: Use for preparing your ingredients. Any medium-sized bowl will do!
Grill or Oven: For cooking! You can use an outdoor grill or a conventional oven.
Spatula or Tongs: Handy for handling the foil packs after cooking.

Variations of Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Spicy Cajun Variation: Add more Cajun seasoning for an extra kick, or toss in diced jalapeños to heat things up.
Vegetarian Twist: Replace shrimp and sausage with chickpeas or black beans. Add more veggies like zucchini and mushrooms for a hearty, meatless option.
Lemon Garlic Delight: Squeeze fresh lemon juice over the ingredients before sealing for a zesty flavor. Toss in minced garlic for additional aroma!
Tex-Mex Style: Incorporate black beans, corn, and diced tomatoes. Top with taco seasoning for a fun southwest flavor!
Herb Lovers’ Pack: Add fresh herbs like basil, dill, or parsley for a fresh twist. These herbs brighten up the flavors of the dish.

Serving Suggestions for Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Pair with Garlic Bread: Serve warm, buttery garlic bread on the side for a delightful complement to the meal.
Fresh Salad: A crisp green salad with a light vinaigrette balances the hearty foil pack beautifully.
Chilled Drink: Refreshing lemonade or iced tea makes a perfect pairing with the flavors of the dish.
Presentation Tip: Serve the foil packs directly on plates for a rustic, fun dining experience!

FAQs about Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before starting. Frozen shrimp works well and allows for a quick meal on busy nights.

How do I know when the shrimp and sausage are cooked?
The shrimp should turn pink and opaque, while the sausage should be hot throughout. Checking that the potatoes are tender will ensure everything is perfectly cooked.

Can I make this dish ahead of time?
Yes! You can prep the foil packs in advance and store them in the fridge for a few hours. Just pop them on the grill or in the oven when you’re ready to eat.

What can I substitute for andouille sausage?
You can easily swap the andouille sausage for chicken sausage or turkey kielbasa if you prefer a lighter option. Even vegetarian sausages can work if you want to change it up!

Can I add other vegetables to the foil pack?
Definitely! Feel free to add your favorite veggies, like zucchini, asparagus, or even cherry tomatoes. It’s a versatile dish that adapts to your personal taste!

Final Thoughts

Cooking the Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack has brought me so much joy in my kitchen. It’s more than just a meal; it’s a lively experience filled with vibrant flavors that make dining feel special. The best part? It’s incredibly simple—perfect for busy nights when you just want something satisfying. Plus, the cleanup is a breeze, leaving you more time to spend with your loved ones. So, gather your ingredients and dive into this delightful culinary adventure. Trust me, your taste buds will thank you, and so will your family!