Shrimp and Spinach Stuffed Pasta Rolls

Name: Shrimp and Spinach Stuffed Pasta Rolls
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 12 lasagna sheets (or large pasta shells/cannelloni); 1 pound shrimp, peeled & deveined (chopped into small pieces); 2 cups fresh spinach (chopped); 1 cup ricotta cheese; ½ cup parmesan cheese (grated); 1 cup mozzarella cheese (shredded); 1 egg (lightly beaten); 2 cloves garlic (minced); 1 teaspoon lemon zest; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon red pepper flakes (optional); 2 roasted red peppers (drained and chopped); 1 tablespoon butter; 1 small onion (diced); 1 cup heavy cream; ½ cup chicken or vegetable broth; ½ cup parmesan cheese (grated); ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup mozzarella cheese (shredded); ¼ cup parmesan cheese (grated); Fresh basil or parsley (for garnish)

Author: Lora

Published: July 19, 2025

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Introduction to Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

Let’s face it—juggling work, family, and personal time can feel like a circus act! But fear not, because these Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream are here to save the day. Not only do they look stunning on the plate, but they’re also a delightful balance of flavor and comfort. Imagine pulling a pan of these golden, gooey rolls out of the oven, and everyone’s eyes lighting up. Whether it’s a busy weeknight or a gathering of loved ones, this dish is sure to impress and satisfy everyone at your table!

Why You’ll Love This Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

These Shrimp and Spinach Stuffed Pasta Rolls not only taste heavenly, but they’re also surprisingly easy to whip up. With a prep time of just 30 minutes, you can create a restaurant-quality meal without the fuss. The creamy roasted red pepper sauce adds a delightful layer of flavor, making each bite a taste sensation. Plus, this dish is perfect for impressing your guests or satisfying your family’s cravings for comfort food!

Ingredients for Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

To create these Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream, you’ll need a medley of vibrant ingredients that come together beautifully. Here’s what you’ll gather:

Lasagna sheets (or large pasta shells/cannelloni) – This is the delicious outer layer that holds all the goodness inside. Choose fresh or dried, based on convenience.
Shrimp – Peeled and deveined, this protein adds a delightful bite and brings a taste of the sea to your dish. You can use fresh or frozen, just make sure to thaw if frozen!
Fresh spinach – Chopped spinach adds a pop of color and nutrients. It’s also great for sneaking in some greens!
Ricotta cheese – Creamy and rich, it helps bind the filling together while giving a smooth texture.
Parmesan cheese – Aged and salty, this cheese adds depth of flavor. You can also sprinkle additional on top for a savory crust.
Mozzarella cheese – Shredded mozzarella melts beautifully, making each bite ooey-gooey delicious.
Egg – Lightly beaten, it acts as a binding agent, holding together the filling so it doesn’t fall out during baking.
Garlic – Minced garlic brings an aromatic punch that rounds out the flavor profile.
Lemon zest – This bright adds a refreshing flavor that contrasts wonderfully with the richness of the cheese.
Salt & Black pepper – Cubes of flavor bringing seasoning to life! Adjust according to your taste preference.
Red pepper flakes (optional) – If you like a little kick, these flakes are the perfect spicy addition.
Roasted red peppers – Chopped and sweet, they’re the star of the creamy sauce that tops your pasta rolls.
Butter – For sautéing and adding richness to your sauce.
Onion – Diced finely, onions add sweetness and depth to the flavor base of your sauce.
Heavy cream – This creates the luxuriously creamy consistency we all love!
Chicken or vegetable broth – Helps balance the creaminess with some savory depth; you can even use homemade broth for extra flavor.
Smoked paprika – This smoky spice enhances the overall taste, giving a subtle warmth to the dish.
Fresh herbs (like basil or parsley) – For garnish, these herbs add a fresh finish and make the dish look stunning on your table.

You can find exact quantities at the bottom of this article, ready for printing when you’re set to tackle this delicious recipe.

How to Make Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

Step 1: Boil the Pasta

Start by bringing a large pot of salted water to a boil. Add your lasagna sheets and cook until they’re al dente. This usually takes about 8-10 minutes, but check the package instructions to be sure. Once they’re perfectly cooked, drain and lay them flat on a greased baking sheet. This way, they won’t stick together while you prepare the filling!

Step 2: Cook the Shrimp

Next, heat a skillet over medium heat and melt a tablespoon of butter. Toss in the minced garlic and let it sizzle for a minute. Then, add the chopped shrimp to the skillet. Cook them just until they turn pink, which usually takes about 3-4 minutes. Don’t overcook—nobody likes rubbery shrimp! Once done, remove from heat and set aside.

Step 3: Prepare the Filling

In a large mixing bowl, combine the creamy ricotta, grated parmesan, shredded mozzarella, and the lightly beaten egg. Stir in the lemon zest, salt, black pepper, and red pepper flakes for a bit of kick if you want. Lastly, fold in the cooked shrimp and chopped spinach until it’s all mixed together. This filling will be the heart of your delightful pasta rolls!

Step 4: Make the Sauce

Time for the sauce! In the same skillet, melt another tablespoon of butter and add diced onions. Sauté them until they’re soft and translucent. Toss in the chopped roasted red peppers, broth, and smoked paprika. Let it simmer for about 5 minutes to marry the flavors. Then, blend it all until smooth. Stir in the heavy cream and sprinkle in parmesan, simmering until the sauce thickens nicely. Ahh, the delightful aroma will make your kitchen feel like an Italian bistro!

Step 5: Fill and Roll the Pasta

Now comes the fun part! Spread a layer of that velvety sauce in a greased baking dish. Take each lasagna sheet, scoop a generous amount of the shrimp and spinach filling, and roll it up tightly. Place the rolls seam-side down into the dish. Don’t worry about being perfect—rustic charm is always welcome in home cooking!

Step 6: Bake to Perfection

Pour the remaining sauce lovingly over your pasta rolls. Sprinkle with mozzarella and additional parmesan cheese for that golden crust. Cover the dish with foil and bake at 375°F for 20 minutes. After that, remove the foil and let it bake for another 10 minutes. When the cheese is beautifully golden and bubbly, it’s time to take it out and let it cool for a moment. Garnish with fresh herbs, and voila! You’ve created a dish that’s both comforting and impressively delicious!

Tips for Success

Prep all your ingredients before starting—the easier it is, the more fun you’ll have!
If using frozen shrimp, ensure they’re completely thawed and patted dry for best results.
Don’t skimp on the cheese—it’s the star! Add extra for a gooey topping.
Adjust spices according to your family’s preference—more heat or less?
Allow the dish to cool slightly before serving, as the flavors will deepen.

Equipment Needed

Large pot – A big one helps with boiling pasta efficiently. A Dutch oven works too!
Skillet – Essential for cooking shrimp and making the sauce. Non-stick is ideal for easy cleanup.
Baking dish – Use a casserole dish for assembling and baking your pasta rolls.
Mixing bowl – Any size will do, just ensure it’s big enough for mixing all your filling ingredients.
Spatula – Handy for mixing and transferring your delicious pasta rolls.

Variations

Substitute proteins: Try using crab meat or chicken instead of shrimp for a different flavor profile.
Make it vegetarian: Omit the shrimp and add more veggies like mushrooms, zucchini, or artichokes for a hearty, meatless option.
Gluten-free option: Use gluten-free pasta sheets or shells to make this dish suitable for a gluten-sensitive diet.
Spice it up: Add jalapeños or chipotle peppers to the filling for a zesty twist.
Cheese swap: Experiment with different cheeses like feta or goat cheese for unique flavor combinations!

Serving Suggestions

Side salad: A crisp Caesar or mixed green salad pairs beautifully, adding freshness to your meal.
Wine pairing: Enjoy a chilled Sauvignon Blanc or a light Pinot Grigio for a delightful contrast.
Presentation: Garnish with fresh basil or parsley for a vibrant finish that will wow your guests!

FAQs about Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw your frozen shrimp completely before cooking. Pat them dry to avoid any excess moisture, ensuring they cook perfectly in your dish.

What can I serve with Shrimp and Spinach Stuffed Pasta Rolls?

These pasta rolls pair beautifully with a fresh side salad or some garlic bread. You can also double down on the Italian theme with a light vegetable medley or roasted asparagus!

Can I make the sauce ahead of time?

Yes, you can! The roasted red pepper cream sauce can be prepared a day in advance. Just store it in the refrigerator and warm it up when you’re ready to assemble the rolls.

How long will leftovers last in the fridge?

Leftover Shrimp and Spinach Stuffed Pasta Rolls should be stored in an airtight container. They’ll stay good for about 3-4 days—if they last that long!

Can I freeze the stuffed pasta rolls?

Yes! These rolls freeze wonderfully. Assemble them, then cover tightly for freezing. When you’re ready to enjoy them, thaw in the fridge overnight, then bake as usual.

Final Thoughts

In the hustle and bustle of life, creating a dish like Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream brings me such joy. It’s more than just a meal; it’s a chance to gather around the table with loved ones, sharing laughter and stories. These rolls are a delightful balance of creamy goodness and satisfying flavors that will leave everyone craving more. Whether it’s a cozy family dinner or an inviting gathering with friends, this dish is bound to create lasting memories. Trust me, your taste buds will thank you!