Philly Cheesesteak Stromboli

Name: Philly Cheesesteak Stromboli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb pizza dough (store-bought or homemade); 8 oz thinly sliced ribeye steak; 1 medium onion, sliced; 1 medium bell pepper, sliced; 8 oz provolone cheese, shredded; 1 tsp garlic powder; 1 tsp Italian seasoning; 1 egg + 1 tbsp water (for egg wash)

Author: Lora

Published: July 14, 2025

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Introduction to Philly Cheesesteak Stromboli

As a home cook, there’s something special about the comfort of a Philly Cheesesteak Stromboli that just makes my heart sing. It’s the perfect blend of cheesy goodness and savory steak all wrapped up in warm pizza dough. If you’re anything like me, you’re no stranger to busy days filled with school pick-ups, meetings, and endless to-do lists. This recipe is a quick solution to share a delicious meal with your loved ones. It’s simple, satisfies cravings, and makes everyone feel like they’re indulging in a special treat, even on the busiest nights!

Why You’ll Love This Philly Cheesesteak Stromboli

This Philly Cheesesteak Stromboli is a true culinary gem you’ll adore. It’s not only quick to make but also incredibly satisfying. With just a handful of ingredients, you can whip up a meal that tastes like it’s straight from a restaurant. Picture this: golden, cheesy bliss wrapped in crispy dough, ready in under an hour. Perfect for bringing everyone together, whether it’s casual family dinners or game-day snacks!

Ingredients for Philly Cheesesteak Stromboli

Gathering the right ingredients is essential to make the most mouthwatering Philly Cheesesteak Stromboli. Here’s what you’ll need:

Pizza Dough: You can use store-bought dough for convenience or whip up a homemade version if you’re feeling adventurous!
Ribeye Steak: Thinly sliced ribeye adds tenderness and rich flavor. It’s a classic in Philly cheesesteaks and truly shines in this recipe.
Onion: Sliced onion caramelizes beautifully, adding sweetness and depth to the filling.
Bell Pepper: A pop of color and crunch, sliced bell pepper complements the savory steak and brings freshness.
Provolone Cheese: This melty cheese is a staple for its creamy texture and mild flavor. You could substitute with mozzarella for a different twist!
Garlic Powder: A sprinkle of garlic powder elevates the flavors and adds a comforting warmth.
Italian Seasoning: A dash of this blend infuses the dish with a nice herbaceous note, making each bite feel like a hug.
Egg: This will be mixed with water to create an egg wash, giving your Stromboli a golden-brown finish.

For those wanting to play around with flavors, consider adding mushrooms for an earthier taste or hot peppers to spice things up!

You can find the exact measurements for each ingredient at the bottom of the article, available for printing!

How to Make Philly Cheesesteak Stromboli

Preheat the Oven and Prepare Ingredients

To begin your culinary adventure, preheat the oven to 400°F (200°C). This ensures your Stromboli bakes evenly. While the oven warms up, gather all your ingredients on the counter. Having everything ready not only speeds up the cooking process but also helps avoid any last-minute scrambling. Make sure to slice your vegetables and steak beforehand to make sautéing easier. Trust me, it makes all the difference!

Sauté the Vegetables and Steak

In a large skillet over medium heat, drizzle in a bit of olive oil for flavor. Toss in your sliced onions and bell peppers, sautéing them until they soften, about 5 minutes. The aroma will be heavenly! Next, add in the thinly sliced ribeye steak. Sprinkle garlic powder and Italian seasoning over the top for that classic Philly cheesesteak flavor. Stir everything together and cook until the steak is browned, roughly another 5-7 minutes. Be careful not to overcook the steak—tender bites are what you want. Feel free to taste-test along the way; it’s a fun part of cooking!

Roll Out the Pizza Dough

Once your filling is cooked, it’s time to work on the dough. Lightly flour your work surface and roll out the pizza dough into a rectangle, about 12×16 inches. Aim for a thickness of about ¼ inch to ensure a golden crust. If the dough shrinks back a little, let it rest for a few minutes. This will help you achieve the perfect shape! Plus, rolling it out gives a workout to your rolling pin—and your stress from the day!

Assemble the Stromboli

Now for the fun part! Carefully spoon your sautéed veggies and steak mixture onto the dough, spreading it evenly. Leave about a one-inch border around the edges for sealing. Next, sprinkle a generous layer of shredded provolone cheese on top. The cheese will melt into a delightful gooeyness—what’s not to love? Make sure every bite is packed with that cheesy goodness!

Roll and Seal the Stromboli

It’s time to roll! Starting from one long side, roll the dough tightly into a log shape. Imagine you’re wrapping a cozy burrito! Once you reach the opposite edge, gently press to seal it. Tuck in the ends to secure the filling. You don’t want anything escaping during baking. For extra assurance, you could pinch or crimp the edges. This step makes it feel like a special treat, perfect for family meals!

Bake the Stromboli

Before popping it into the oven, mix your egg with a tablespoon of water to create the egg wash. Brush this over the top of your Stromboli for that beautiful golden-brown color. Place your rolled masterpiece on a parchment-lined baking sheet. Bake it for 20-25 minutes or until golden brown and fragrant. The aroma wafting through your kitchen will draw everyone in; just try to resist until it’s cool enough to slice!

Tips for Success

Use high-quality ribeye steak for unbeatable flavor.
Let the dough rest if it shrinks while rolling; it’ll roll out easier!
Don’t overload the filling; you want to roll it easily without any spills.
Experiment with different cheeses for unique flavors—cheddar or gouda can be delicious!
Brush the edges with egg wash for a beautiful seal and extra shine.

Equipment Needed for Philly Cheesesteak Stromboli

Skillet: A large pan for sautéing. A non-stick skillet works wonders!
Rolling Pin: Essential for rolling out dough. A wine bottle can serve in a pinch.
Baking Sheet: Use a parchment-lined sheet for easy cleanup. A cast-iron skillet can also work.
Mixing Bowl: For the egg wash. A small bowl will do just fine!

Variations of Philly Cheesesteak Stromboli

Vegetarian Option: Swap the ribeye steak for sautéed mushrooms, spinach, and your choice of peppers for a hearty, meatless version.
Spicy Ground Beef: Use ground beef instead of ribeye and spice it up with jalapeños for a kick.
Cheesy Three-Cheese Stromboli: Incorporate a mix of mozzarella, sharp cheddar, and provolone for an indulgent cheesy experience.
Gluten-Free Dough: Use gluten-free pizza dough available in stores if you’re accommodating dietary restrictions.
Buffalo Chicken Stromboli: Swap in shredded rotisserie chicken mixed with buffalo sauce for a tangy twist on the classic.

Serving Suggestions for Philly Cheesesteak Stromboli

Pair with a crisp garden salad for a refreshing contrast to the richness of the Stromboli.
Serve with warm marinara sauce for dipping; it enhances the flavors beautifully!
A cold beverage, like beer or sparkling lemonade, complements the meal perfectly.
For a heartier option, serve alongside sweet potato fries or garlic bread.

FAQs about Philly Cheesesteak Stromboli

When it comes to making the perfect Philly Cheesesteak Stromboli, you might have a few questions. Here are some common queries I’ve encountered along with their answers:

Can I use different types of cheese in my Stromboli?
Absolutely! While provolone is a classic choice, you can experiment with mozzarella or even sharp cheddar. Each cheese brings a unique flavor profile to your dish.

How do I store leftovers?
Leftover Stromboli can be stored in an airtight container in the fridge for up to three days. Just reheat in the oven for a few minutes to restore its crispy goodness!

Can I freeze Philly Cheesesteak Stromboli?
Yes! To freeze, slice it first and place it in a freezer-safe container. When you’re ready to enjoy, thaw in the refrigerator overnight and then reheat in the oven.

Is it possible to make this dish ahead of time?
Certainly! You can prepare the filling a day in advance and assemble the Stromboli the next day. Just make sure to roll it just before baking for freshness.

What sides pair well with Philly Cheesesteak Stromboli?
Some great side options include a fresh garden salad, crispy fries, or warm garlic bread. They complement the rich flavors of the Stromboli beautifully!

Final Thoughts

Cooking a Philly Cheesesteak Stromboli brings pure joy to my kitchen. It’s not just a meal; it’s an experience that fills the house with warmth and inviting aromas. Sharing this delicious creation with family or friends feels like wrapping them in a cozy hug. Even on hectic nights, this recipe reminds me that good food doesn’t have to come from a restaurant. It can come from our very own ovens! I hope you bring this delightful dish to your table, creating memories that are as cheesy and satisfying as every perfect slice!