Street Corn Chicken Rice Bowl

Name: Street Corn Chicken Rice Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 cups cooked rice (white, brown, or cilantro-lime rice); 2 chicken breasts (grilled and sliced); 1 cup corn kernels (fresh, frozen, or canned); 1/2 cup black beans (drained and rinsed); 1/4 cup diced red onion; 1/4 cup diced tomatoes; 1/4 cup crumbled cotija cheese; 2 tablespoons chopped fresh cilantro (for garnish); 1 tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon cumin; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup sour cream (or Greek yogurt); Juice of 1 lime; 1/2 teaspoon garlic powder; 1/4 teaspoon salt (for lime crema)

Author: Lora

Published: May 12, 2025

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Introduction to Street Corn Chicken Rice Bowl

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and quick. That’s why I’m excited to share my Street Corn Chicken Rice Bowl recipe with you! This dish is a vibrant explosion of flavors, featuring grilled chicken, charred corn, and a zesty lime crema. It’s perfect for those hectic weeknights when you want to impress your family without spending hours in the kitchen. Trust me, this bowl will become a go-to favorite that everyone will love!

Why You’ll Love This Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl is a lifesaver for busy days. It’s quick to prepare, taking just 25 minutes from start to finish. The combination of grilled chicken and charred corn creates a mouthwatering taste that will have your family asking for seconds. Plus, the zesty lime crema adds a refreshing twist that elevates the dish. It’s a simple yet satisfying meal that brings everyone together at the table!

Ingredients for Street Corn Chicken Rice Bowl

Gathering the right ingredients is key to making this Street Corn Chicken Rice Bowl a success. Here’s what you’ll need:

Cooked Rice: You can use white, brown, or even cilantro-lime rice for an extra flavor boost.
Chicken Breasts: Grilled and sliced, these provide a hearty protein base. Feel free to use rotisserie chicken for a quicker option!
Corn Kernels: Fresh, frozen, or canned corn works well. I love using fresh corn for that sweet crunch, but frozen is a great time-saver.
Black Beans: Drained and rinsed, they add fiber and protein. You can swap them for pinto beans if you prefer.
Diced Red Onion: This adds a nice crunch and a bit of sharpness. If red onion is too strong for your taste, try green onions instead.
Diced Tomatoes: Fresh tomatoes bring juiciness. Canned diced tomatoes can work in a pinch, just drain them well.
Cotija Cheese: This crumbly cheese adds a salty kick. Feta can be a good substitute if you can’t find cotija.
Fresh Cilantro: Chopped for garnish, it adds a burst of freshness. If you’re not a fan, parsley can be used instead.
Olive Oil: For sautéing the corn, it adds richness. You can use avocado oil if you prefer.
Spices: Chili powder, smoked paprika, cumin, salt, and black pepper create a flavorful seasoning blend. Adjust the spices to your taste!
Lime: The juice brightens the dish and is essential for the lime crema.
Sour Cream or Greek Yogurt: This is the base for the lime crema. Greek yogurt is a healthier option with a similar tang.
Garlic Powder: It adds depth to the crema. Fresh garlic can be used if you prefer a stronger flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Street Corn Chicken Rice Bowl

Now that you have all your ingredients ready, let’s dive into making this delicious Street Corn Chicken Rice Bowl! Follow these simple steps, and you’ll have a meal that’s sure to impress.

Step 1: Sauté the Corn

Start by heating a skillet over medium heat. Once it’s warm, add a tablespoon of olive oil. This will help the corn get that lovely char.

Next, toss in your corn kernels. Sauté them for about 3-4 minutes until they’re lightly charred. The smell will be heavenly!

While the corn cooks, sprinkle in chili powder, smoked paprika, cumin, salt, and black pepper. These spices will give the corn a flavorful kick. Stir everything together and set the corn aside once it’s done.

Step 2: Prepare the Lime Crema

In a small bowl, mix together ½ cup of sour cream (or Greek yogurt), the juice of one lime, garlic powder, and a pinch of salt. This zesty lime crema is what takes your bowl to the next level!

Stir until everything is well combined. Taste it and adjust the lime juice if you want more zing. Set this aside for now; it’ll be the perfect finishing touch.

Step 3: Assemble the Bowls

Now it’s time to build your Street Corn Chicken Rice Bowl! Start with a generous base of cooked rice. You can use white, brown, or even cilantro-lime rice for extra flavor.

Next, layer on the grilled chicken slices. Follow that with the sautéed corn, black beans, diced tomatoes, and red onion. Each layer adds a burst of color and flavor!

Finally, sprinkle crumbled cotija cheese on top. It adds a delightful salty touch that complements the other ingredients beautifully.

Step 4: Drizzle and Garnish

Now for the fun part! Drizzle your homemade lime crema generously over the assembled bowl. Don’t be shy; it’s the star of the show!

To finish, garnish with freshly chopped cilantro. This adds a pop of color and freshness that makes the dish even more appealing. Serve immediately and enjoy every bite!

Tips for Success

Prep your ingredients ahead of time to save on cooking time.
Use a non-stick skillet for easy cleanup and to prevent sticking.
Don’t skip the lime crema; it’s what ties all the flavors together!
Feel free to customize toppings based on your family’s preferences.
For meal prep, store components separately to keep everything fresh.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Mixing Bowl: Use a medium bowl for the lime crema; a mason jar can work too!
Spatula: A sturdy spatula helps with sautéing and serving.
Measuring Cups: Handy for precise ingredient measurements, but eyeballing works too!

Variations

Vegetarian Option: Replace the grilled chicken with grilled zucchini or portobello mushrooms for a hearty, meat-free meal.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the corn for an extra layer of heat.
Quinoa Base: Swap out rice for quinoa for a protein-packed alternative that’s gluten-free.
Different Cheeses: Try using feta or goat cheese instead of cotija for a different flavor profile.
Seasonal Veggies: Incorporate seasonal vegetables like bell peppers or avocado for added nutrition and flavor.

Serving Suggestions

Side Salad: Pair your bowl with a light mixed greens salad dressed in a simple vinaigrette.
Refreshing Drink: Serve with a chilled glass of iced tea or a fruity agua fresca for a delightful complement.
Presentation: Use colorful bowls to showcase the vibrant ingredients and make the meal visually appealing.

FAQs about Street Corn Chicken Rice Bowl

Can I make the Street Corn Chicken Rice Bowl ahead of time?

Absolutely! You can prepare the components in advance. Just store the rice, chicken, and toppings separately in the fridge. When you’re ready to eat, simply assemble and drizzle with the lime crema.

What can I substitute for cotija cheese?

If you can’t find cotija cheese, feta is a great alternative. It offers a similar crumbly texture and salty flavor that complements the dish beautifully.

Is this recipe gluten-free?

Yes, this Street Corn Chicken Rice Bowl is naturally gluten-free! Just ensure that any packaged ingredients, like beans or spices, are labeled gluten-free.

Can I use frozen corn instead of fresh?

Definitely! Frozen corn is a convenient option and works just as well. Just sauté it until heated through and slightly charred for that delicious flavor.

How can I make this dish spicier?

If you love heat, add diced jalapeños to the corn while sautéing or drizzle some hot sauce over the finished bowl. It’ll give your Street Corn Chicken Rice Bowl an exciting kick!

Final Thoughts

Creating this Street Corn Chicken Rice Bowl is more than just cooking; it’s about bringing joy to your family’s table. The vibrant colors and bold flavors make every bite a celebration. I love how this dish transforms a busy weeknight into a delightful culinary adventure. Plus, it’s so easy to customize, ensuring everyone gets their favorite toppings. Whether you’re sharing it with loved ones or enjoying it solo, this bowl is sure to warm your heart. So, roll up your sleeves and dive into this delicious recipe—you won’t regret it!