Balsamic Strawberry Caprese

Name: Balsamic Strawberry Caprese
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 cup fresh mozzarella balls (bocconcini); 2 cups ripe strawberries (halved); ½ cup fresh basil leaves; ¼ cup balsamic glaze; 2 tbsp extra virgin olive oil; Salt and pepper to taste

Author: Clara Hastings

Published: June 9, 2025

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Introduction to Balsamic Strawberry Caprese

As a busy mom, I often find myself in the chaotic whirlwind of daily life, juggling work, kids, and everything in between. Amid this hustle, preparing a quick yet delightful dish is my hidden treasure. Enter the Balsamic Strawberry Caprese! This fresh salad combines strawberries, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze for a delicious explosion of flavors. It’s a quick solution for those hectic evenings or an impressive dish to wow dinner guests. Trust me, you’ll feel like a gourmet chef with minimal effort—but that little secret stays just between us!

Why You’ll Love This Balsamic Strawberry Caprese

You’ll adore this Balsamic Strawberry Caprese because it’s the ultimate blend of fresh flavors, and it comes together in a snap! In just 10 minutes, you can whip up a charming salad that makes taste buds dance. It’s light, refreshing, and oh-so-pretty—perfect for impressing friends or enjoying a healthy treat after a busy day. Plus, it’s versatile enough to complement any meal, making it a go-to favorite!

Ingredients for Balsamic Strawberry Caprese

Let’s dive into the delightful ingredients that make the Balsamic Strawberry Caprese a refreshing hit. Each one plays a vital role in creating the colorful and tasty masterpiece we’re about to whip up!

Fresh mozzarella balls (bocconcini) – These soft and creamy bites provide a lovely contrast to the sweet strawberries. If you can’t find bocconcini, any fresh mozzarella works like a charm!
Ripe strawberries – They add that essential sweetness and juiciness. Opt for ripe, in-season berries for the best flavor. Frozen strawberries? Let’s stick to fresh for this recipe!
Fresh basil leaves – Their fragrant aroma elevates the salad, adding a burst of herbal goodness. If basil’s not your jam, mint could be a refreshing alternative.
Balsamic glaze – This velvety drizzle ties all the flavors together with its tangy sweetness. You can use store-bought or make your own by reducing balsamic vinegar over low heat.
Extra virgin olive oil – A drizzle of this golden elixir round out the dish. It adds a rich flavor and healthy fats. Feel free to switch to avocado oil for a lighter taste!
Salt and pepper – The dynamic duo enhances every single flavor in the salad. A sprinkle here and there does wonders!

Remember, you can find exact measurements for these ingredients at the bottom of the article for your convenience. Happy cooking!

How to Make Balsamic Strawberry Caprese

Step 1: Prepare the Strawberries and Basil

First things first, let’s get those strawberries ready! Start by rinsing them under cold water to remove any dirt. Then, slice the strawberries in half or quarters, depending on your preference for bite-sized pieces. Now, it’s time to freshen up the basil leaves. Rinse them gently and pat dry; try not to bruise those fragrant pals! You’ll love the burst of basil flavor in your salad.

Step 2: Combine Strawberries and Mozzarella

In a large mixing bowl, combine those vibrant strawberry pieces with the fresh mozzarella balls. Gently toss them together, allowing the sweet berries and creamy morsels to mingle. You want to keep the mozzarella intact for a delightful texture. This step brings our Balsamic Strawberry Caprese closer to that colorful masterpiece we’re aiming for!

Step 3: Fold in the Basil

Next, it’s time to bring in the star of our show—the basil! Carefully fold the fresh basil leaves into the strawberry and mozzarella mixture. Use a gentle hand here to keep that lovely presentation intact. Every leaf adds delightful aroma and flavor to the Balsamic Strawberry Caprese. You’ll be amazed at how fresh and vibrant it all looks!

Step 4: Drizzle with Balsamic Glaze and Olive Oil

Get ready for the fun part: the drizzling! Generously pour balsamic glaze over the salad—this is where the magic happens. Follow it up with a luscious drizzle of extra virgin olive oil. The rich flavors will intertwine beautifully, creating a delightful dressing that enhances each ingredient. Your taste buds are in for a treat, I promise!

Step 5: Season to Taste

Now, sprinkle a pinch of salt and freshly cracked black pepper over the salad. This dynamic duo is essential for taking the flavors up a notch! Adjust the seasoning to your preference; it rounds off the freshness beautifully. Just imagine that first bite—so heavenly!

Step 6: Serve the Salad

Finally, it’s showtime! Serve your stunning Balsamic Strawberry Caprese on beautiful plates or let it shine in the mixing bowl for a casual touch. Garnish it with a few extra basil leaves on top for presentation. Your loved ones will be amazed, and you’ll feel like a true culinary rockstar. Enjoy!

Tips for Success

Choose the ripest strawberries you can find for maximum sweetness.
Don’t overmix the salad; gentle folding keeps the mozzarella intact.
Homemade balsamic glaze is easy—just simmer balsamic vinegar until it thickens!
Try chilling the salad for a bit before serving; it enhances the flavors.
For a colorful twist, add some sliced avocado or toasted nuts!

Equipment Needed

Mixing bowl – A large bowl to mix your ingredients. A salad bowl works just as well!
Cutting board – Essential for slicing those strawberries. A sturdy surface is all you need!
Knife – A sharp knife makes slicing a breeze.
Serving utensils – These are handy for plating or serving the salad.

Variations for Balsamic Strawberry Caprese

Berry Bonanza: Mix in other berries like blueberries or raspberries for an even fruitier twist!
Protein Boost: Add grilled chicken or shrimp for extra protein and heartiness. It transforms the salad into a meal!
Nuts for Crunch: Toss in some toasted walnuts or sliced almonds for a delightful crunch that elevates every bite.
Vegan Option: Substitute mozzarella with vegan cheese or avocado slices for a creamy, dairy-free delight.
Herb Variation: Experiment with other fresh herbs like mint or cilantro for a unique flavor profile!

Serving Suggestions for Balsamic Strawberry Caprese

Pair with a crusty baguette or garlic bread for a delightful meal.
Serve alongside grilled chicken or fish for a balanced dinner.
Complement with a light white wine, like Sauvignon Blanc.
Garnish with extra basil leaves for an eye-catching presentation.
Great as a refreshing appetizer for summer gatherings!

FAQs about Balsamic Strawberry Caprese

You might have some burning questions about this delightful Balsamic Strawberry Caprese, and I’m here to provide the answers! Here’s a quick rundown of the most common queries I encounter.

Can I make Balsamic Strawberry Caprese ahead of time?

Yes, you can prepare the salad ahead of time! Just keep the balsamic glaze separate until you’re ready to serve. This prevents the ingredients from becoming too soggy, ensuring your salad stays fresh and vibrant.

Can I use different types of cheese?

Absolutely! While fresh mozzarella is classic, you can swap it for goat cheese or burrata. Each option brings a unique flavor and adds a delightful twist to your Balsamic Strawberry Caprese!

What’s the best way to store leftovers?

If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best eaten within a day to enjoy the fresh flavors, but it can last up to two days with some flavor loss.

Is this salad suitable for a gluten-free diet?

Yes! The Balsamic Strawberry Caprese is naturally gluten-free, making it a great option for those who need to avoid gluten. It’s light, fresh, and perfect for a healthy lifestyle!

Can I customize the herbs used in the salad?

Definitely! While basil is the star, you can experiment with fresh mint or even arugula for a peppery kick. Customize the herbs to suit your taste preferences for a unique Balsamic Strawberry Caprese!

Final Thoughts

Creating the Balsamic Strawberry Caprese is more than just a cooking task—it’s an experience bursting with joy! With every colorful layer, I find myself savoring not only the fresh flavors but also the memories made around the table. The vibrant strawberries, creamy mozzarella, and fragrant basil come together like old friends, each bite bringing a sense of satisfaction. Whether it’s a quick weeknight dinner or a gathering with loved ones, this salad brings happiness to every occasion. I truly hope this delightful dish becomes a staple in your kitchen, bringing smiles and delicious moments your way!