Pinto Beans, Green Chile and Beef Soup

Name: Pinto Beans, Green Chile and Beef Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 lb ground beef (or stew beef, diced); 1 onion, chopped; 3 cloves garlic, minced; 1 can (15 oz) pinto beans, drained and rinsed; 1 can (4 oz) diced green chilies (mild or hot); 1 can (14.5 oz) diced tomatoes, undrained; 4 cups beef broth (or water); 1 tsp cumin; 1 tsp chili powder; 1/2 tsp salt (or to taste); 1/2 tsp black pepper; 1/2 tsp smoked paprika (optional); 1 tbsp olive oil (for sautéing); Fresh cilantro, chopped (for garnish); Lime wedges (for serving)

Author: Lora

Published: June 3, 2025

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Introduction to Pinto Beans, Green Chile and Beef Soup

As a busy mom, I understand the struggle of juggling work, kids, and dinner on a weeknight. That’s where my Pinto Beans, Green Chile, and Beef Soup comes in—a hearty, comforting dish that warms both the body and soul. The best part? It’s quick to whip up yet packed with flavors that’ll impress your loved ones. Imagine the delightful aroma filling your kitchen while you prepare this nourishing meal. You can enjoy it any day of the week, making it the perfect solution for those hectic evenings when you still want something special.

Why You’ll Love This Pinto Beans, Green Chile and Beef Soup

This Pinto Beans, Green Chile, and Beef Soup is like a warm hug in a bowl. It’s super easy to make, taking just about 50 minutes from start to finish. With rich, bold flavors, it satisfies even the heartiest of appetites. Plus, you can prep it ahead of time and enjoy the leftovers! Not to mention, it’s gluten-free, making it a great option for everyone at the table.

Ingredients for Pinto Beans, Green Chile and Beef Soup

Gathering the right ingredients sets the foundation for this delicious Pinto Beans, Green Chile, and Beef Soup. Here’s what you’ll need:

Ground beef or stew beef: This is the heart of your soup, providing rich flavor and protein. Choose lean ground beef for a healthier option or stew beef for hearty texture.
Onion: Chopped onion adds sweetness and depth. You can use yellow, white, or even red onion, depending on your preference.
Garlic: Minced garlic enhances the flavor profile with its aromatic goodness. Fresh is always best, but granulated garlic can work in a pinch.
Pinto beans: The star ingredient! These creamy beans are packed with protein and fiber. You can use canned beans for convenience or soak and cook dry beans for a more homemade flavor.
Green chilies: Diced green chilies add a mild kick to the soup. Choose mild varieties for a subtle flavor boost, or go for hot ones if you prefer some heat.
Diced tomatoes: Canned diced tomatoes bring acidity and moisture to the soup, balancing the richness of the beef. Use fire-roasted for an extra depth of flavor.
Beef broth: Rich beef broth creates a savory base. You can substitute with water or vegetable broth, although the flavor will change.
Spices: Cumin, chili powder, and smoked paprika (if you like it) create a warm spice blend that echoes Mexican cuisine. Adjust these spices based on your taste preferences.
Fresh cilantro: Chopped cilantro adds brightness and freshness as a garnish. If you’re not a fan, scallions or parsley can also work.
Lime wedges: These provide a zesty finish. A squeeze of lime right before serving elevates every bite!

For exact quantities of these ingredients, check the bottom of the article where you’ll find everything laid out, perfect for printing!

How to Make Pinto Beans, Green Chile and Beef Soup

Now that you’ve got your ingredients ready, it’s time to dive into making this delicious Pinto Beans, Green Chile, and Beef Soup! Follow these easy steps to create a warm bowl of comfort that your family will adore.

Step 1: Brown the Beef

Start by heating a large pot or Dutch oven over medium heat. Add a tablespoon of olive oil, then toss in your ground beef. Cook it, breaking it apart with a spoon, until it turns brown and is fully cooked—this should take about 5-7 minutes. If you’re using stew beef, brown it for about 8-10 minutes. This step builds the rich foundation of flavor for your soup!

Step 2: Sauté Onions and Garlic

Next, add the chopped onion and minced garlic to the pot. Cook them together for 2-3 minutes until the onion is soft and translucent. This will fill your kitchen with an irresistible aroma that makes everyone curious about dinner!

Step 3: Add Spices

Time to spice things up! Stir in the cumin, chili powder, smoked paprika (if you’re using it), salt, and black pepper. Cook this mixture for another 1-2 minutes until the spices become fragrant. They’ll awaken all the flavors and add some lovely warmth to your soup!

Step 4: Combine Ingredients

Now, it’s time to bring everything together. Add in the pinto beans, diced green chilies, diced tomatoes (with their juices), and the beef broth. Stir all the ingredients together until combined, letting them mingle for a moment. You’ll see your soup come together in one big flavorful pot!

Step 5: Simmer the Soup

Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 25-30 minutes. This simmering time allows all the ingredients to blend beautifully, creating a rich and hearty flavor. If you chose stew beef, make sure it becomes tender during this time.

Step 6: Taste and Adjust Seasoning

Once it’s simmered to perfection, taste your soup. Adjust the seasoning with more salt, pepper, or chili powder as needed. This final touch makes all the difference in enhancing the soup’s flavor profile.

Step 7: Serve with Garnish

Finally, ladle the warm soup into bowls. Garnish each bowl with fresh cilantro and some lime wedges. A squeeze of lime adds a zesty burst, brightening every delightful bite! Serve it hot alongside warm tortillas or crusty bread for an extra treat.

Tips for Success

Use lean ground beef for a healthier soup without sacrificing flavor.
Always sauté your spices; this enhances their flavors and aroma.
For a thicker soup, mash some of the pinto beans against the pot.
Don’t rush the simmering process—this melds the flavors beautifully.
Feel free to adapt the recipe with your favorite veggies for variety.

Equipment Needed

Large pot or Dutch oven: Essential for simmering your soup. A heavy-bottomed pot works well too.
Wooden spoon: Perfect for stirring and breaking up the meat.
Cutting board and knife: For chopping veggies and garlic. A simple chopping mat can work in a pinch.
Measuring cups and spoons: To ensure you get the right amount of spices and broth.

Variations of Pinto Beans, Green Chile and Beef Soup

Vegetarian Option: Swap out the beef for textured vegetable protein (TVP) or mushrooms for a hearty, plant-based twist.
Extra Veggies: Add bell peppers, carrots, or corn to increase nutritional value and flavor. They also bring a lovely splash of color!
Spice It Up: If you love heat, try adding jalapeños or cayenne pepper to amp up the spice level.
Different Beans: While pinto beans are fantastic, you can use black beans or kidney beans for a unique taste and texture.
Coconut Milk: For a creamy and slightly sweet note, stir in some coconut milk while simmering the soup.
Herbs and Greens: Toss in fresh spinach, kale, or parsley right at the end for added nutrients and freshness.

Serving Suggestions

Pair the soup with warm tortillas for a deliciously comforting experience.
Serve alongside a crisp green salad to balance the hearty flavors.
For drinks, consider a light beer or refreshing citrus-infused water.
Garnish each bowl with extra lime wedges for vibrant presentation.

FAQs about Pinto Beans, Green Chile and Beef Soup

Can I make this soup in a slow cooker?
Absolutely! Brown the beef and sauté the onions and garlic first, then add everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. You’ll love coming home to this warm, comforting meal.

Can I freeze Pinto Beans, Green Chile, and Beef Soup?
Yes, you can! Simply let the soup cool completely, then transfer it to airtight containers. It can be frozen for up to three months. When you’re ready to enjoy it, just reheat on the stove.

What can I serve with this soup?
This hearty soup pairs wonderfully with warm tortillas, crusty bread, or a fresh green salad. You could even add some avocado slices for a creamy contrast!

How spicy is this soup?
The spice level depends on the type of green chilies you choose. Opt for mild for a gentle warmth or hot for a spicy kick. Remember, you can always adjust the seasoning to your preference!

Can I use dried pinto beans instead of canned?
Of course! Just soak the dried beans overnight and cook them until tender before adding them to the soup. This will give you that authentic homemade flavor!

Final Thoughts

This Pinto Beans, Green Chile, and Beef Soup is more than just a meal; it’s a celebration of home-cooked goodness. Each spoonful envelops you in warmth, reminding you of cozy family dinners and shared laughter. I love how it brings people together, providing comfort and nutrition on even the busiest nights. Plus, the versatility of the recipe means you can make it your own each time. Whether it’s a chilly evening or a food-filled feast, this hearty soup will always be a cherished favorite on your table. So, let’s get cooking and create more joyful memories around the dinner table!