Soft Mozzarella Stuffed Pretzels with Fresh Rosemary

Name: Soft Mozzarella Stuffed Pretzels with Fresh Rosemary
Prep time: 25 min
Cook time: 18 min
Total time: 1 h 43 min
Cuisine: American
Ingredients: 1 ½ cups warm water (110–115°F); 1 packet Rapid Rise yeast (2 ¼ tsp); 1 ½ tbsp sugar; 1 ¾ tsp salt; 2 tbsp fresh rosemary, chopped; 4 ¼ cups all-purpose flour; 6 tbsp unsalted butter, softened; 1 cup mozzarella cheese, shredded; ¼ cup Parmesan cheese, grated; 10 cups water; ¾ cup baking soda; 1 egg, beaten with 1 tbsp water (egg wash); 2 tbsp melted butter; ½ tbsp fresh rosemary; ½ tsp garlic powder; ½ tsp black pepper; Additional grated Parmesan (optional)

Author: Lora

Published: May 31, 2025

Jump to Recipe·Print Recipe

Introduction to Soft Mozzarella Stuffed Pretzels with Fresh Rosemary

Ah, Soft Mozzarella Stuffed Pretzels with Fresh Rosemary—a dish that wraps warmth and comfort in every gooey bite! If you’re juggling the chaos of a busy day while also trying to make mealtime memorable, this recipe is a lifesaver. These pretzels are not just delicious; they’re also a fun family activity that brings everyone together. Imagine pulling apart the tender dough to reveal that melted mozzarella goodness inside. It’s a treat that’s sure to impress your loved ones, while also being simple enough for a busy weeknight!

Why You’ll Love This Soft Mozzarella Stuffed Pretzels with Fresh Rosemary

Let’s face it, life can get hectic, but these Soft Mozzarella Stuffed Pretzels with Fresh Rosemary offer a quick escape into deliciousness. They’re not only easy to whip up, but also bursting with flavor. The combination of warm, cheesy delights and fragrant rosemary makes for a perfect snack or appetizer. Best of all, they’re a hit with everyone—kids and adults alike will be reaching for seconds (or thirds!).

Ingredients for Soft Mozzarella Stuffed Pretzels with Fresh Rosemary

Gathering the right ingredients is the first step in your culinary adventure with Soft Mozzarella Stuffed Pretzels with Fresh Rosemary. Here’s what you’ll need:

Warm water: It activates the yeast, so make sure it’s just the right temperature, between 110–115°F.
Rapid Rise yeast: This fast-acting yeast will help your dough rise quickly, making it perfect for busy nights.
Sugar: It nourishes the yeast, promoting that delightful foamy goodness and a hint of sweetness.
Salt: Adds flavor and strength to your dough, ensuring each pretzel is savory and satisfying.
Fresh rosemary: This fragrant herb elevates the taste, giving your pretzels a unique, aromatic flair.
All-purpose flour: The backbone of your dough; it lends structure and chewiness to each pretzel.
Unsalted butter: Helps achieve a tender, rich dough and adds a touch of creaminess to the flavor.
Mozzarella cheese: The star of the show! Creamy and melty, it’s what makes these pretzels a real treat.
Parmesan cheese: This brings a sharp and salty flavor that beautifully complements the mozzarella.
Baking soda: Used in the boiling process to give pretzels their signature golden-brown color and glossy finish.
Egg wash: A mixture of beaten egg and water; it gives the pretzels that beautiful, shiny crust.
Melted butter: Brushed on after baking for added richness and flavor.
Garlic powder: A hint of this can add robustness to the flavor, giving your pretzels a little extra kick.
Black pepper: Just a sprinkle enhances the overall taste, adding depth without overpowering the rosemary.
Additional Parmesan: Optional but delicious—sprinkle it on top for even more cheesy goodness.

You’ll find exact measurements at the bottom of the article, perfect for printing and keeping in your kitchen! Now that you’re all set, let’s dive into how to bring these delightful pretzels to life.

How to Make Soft Mozzarella Stuffed Pretzels with Fresh Rosemary

Prepare the Dough

Start your adventure by pouring the warm water into a stand mixer bowl. Then, sprinkle in the Rapid Rise yeast, sugar, and salt. I let this sit for about 10 minutes until it froths up like a cozy marshmallow topping in hot chocolate! This foaming magic is essential; it indicates that your yeast is alive and ready to work its wonders. It’s the secret to that pillowy dough we all love. Once it’s foamy, you’re set to the next step, which will create the ideal foundation for your delicious Soft Mozzarella Stuffed Pretzels with Fresh Rosemary.

Incorporate Rosemary and Flour

Next, it’s time to bring some flavors into the mix. Add your chopped fresh rosemary, all-purpose flour, and softened butter to the yeast mixture. Using the dough hook on your mixer, knead this mixture for about 10–12 minutes. You want to achieve a smooth and elastic dough that feels a bit like a cloud. When it pulls away from the bowl easily, you know you’ve nailed it! Be sure to keep an eye on the texture; that’s your dough telling you it’s ready to rise to new heights—literally!

Freeze the Cheese Filling

Now, let’s talk about the gooey goodness that will fill your pretzels. In a bowl, combine your shredded mozzarella and grated Parmesan. Shape this cheesy mixture into small portions and pop them in the freezer for about 15–20 minutes. This little freeze is a game changer! It helps the cheese hold its shape during the cooking process, ensuring a delightful melty center rather than a puddle on your pretzel.

Prepare the Boiling Station

While your cheese is chilling, it’s time to prep the boiling station. Bring 10 cups of water to a boil in a large pot, then carefully mix in the baking soda. This step is what gives your pretzels their beautiful golden color and signature texture. As you heat up the water, preheat your oven to 425°F (220°C). It’s all about getting everything ready to maximize those fluffy pretzel vibes!

Shape the Pretzels

With your dough risen and your cheese prepped, it’s time for the fun part: shaping the pretzels! Punch down your rising dough and divide it into 8 equal pieces. Roll each piece into a long rope about 20 inches long. Go ahead, don’t worry if it takes a bit of practice—I promise each pretzel you shape will get better! Flatten each rope slightly, add a chilled cheese portion, pinch it closed, and twist it into a classic pretzel shape. Aim for that twisted look that screams “homemade pretzel magic!”

Boil the Pretzels

Now for the boiling magic! Carefully add each pretzel to your bubbling baking soda water. Allow them to boil for about 30 seconds, which enhances that chewy texture we all crave. Use a slotted spoon to lift them out, letting the excess water drip off. Place them on the prepared baking sheets like little treasures waiting to be baked!

Bake to Perfection

Finally, brush your pretzels with the egg wash for a gorgeous, shiny crust. Pop them into your preheated oven and bake for 16–18 minutes until they turn golden brown. You’ll know they’re ready when the heavenly aroma of baked pretzels fills your kitchen, and they look like a sunset on a plate. It’s hard to resist sneaking one as soon as they’re out!

Tips for Success

Always measure your ingredients accurately for best results.
Keep the dough covered while rising to prevent it from drying out.
If you’re short on time, let the frozen cheese portions sit in the fridge.
Experiment with other herbs, like thyme or basil, for a fresh twist.
For a fun family activity, get the kids involved in shaping the pretzels!

Equipment Needed for Soft Mozzarella Stuffed Pretzels with Fresh Rosemary

Stand mixer: A handheld mixer can work too, but the stand mixer is easier for dough.
Large pot: A stock pot is perfect for boiling the pretzels.
Baking sheets: Use parchment paper for non-stick baking, or grease them well.
Slotted spoon: This is essential for removing the pretzels from boiling water.
Measuring cups and spoons: Accurate measurements lead to perfect results every time.

Variations on Soft Mozzarella Stuffed Pretzels with Fresh Rosemary

Cheese Medley: Swap out mozzarella and Parmesan for a blend of cheddar and pepper jack for a spicy kick.
Herb Infusion: Replace rosemary with other fresh herbs like basil or thyme to impart unique flavors.
Sweet Twist: Add a touch of cinnamon sugar to the dough for a sweet pretzel version that pairs beautifully with fruit toppings.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these pretzels suitable for those with gluten sensitivities.
Additional Toppings: Experiment with toppings like everything bagel seasoning or sesame seeds for extra flavor before baking.

Serving Suggestions for Soft Mozzarella Stuffed Pretzels with Fresh Rosemary

Pair with a tangy marinara or zesty mustard for dipping—perfect flavor companions!
Serve alongside a fresh garden salad for a balanced meal.
Enjoy with a chilled glass of white wine or a refreshing lemonade.
For a festive touch, sprinkle additional rosemary and Parmesan on top before serving.

FAQs about Soft Mozzarella Stuffed Pretzels with Fresh Rosemary

Can I make Soft Mozzarella Stuffed Pretzels with Fresh Rosemary ahead of time?

Absolutely! You can prepare the dough a day in advance and let it rise in the refrigerator. The next day, just shape and boil before baking. It’s a great way to save time!

What if my pretzels don’t rise?

If your dough doesn’t rise, it could be due to inactive yeast. Always check the expiration date or proof it by mixing with warm water and sugar before adding to the dough. Your pretzels will love you for it!

How do I store leftover pretzels?

Store any leftover Soft Mozzarella Stuffed Pretzels in an airtight container at room temperature for up to two days. You can also freeze them for later—just reheat them in the oven to restore their softness!

Can I use different cheeses for the filling?

For sure! Feel free to mix it up with various cheeses like cheddar, gouda, or even blue cheese for a bolder flavor. The combinations are endless!

What dips pair well with these pretzels?

These pretzels are delightful with tangy marinara, zesty mustard, or even a creamy cheese sauce. They’ll elevate your soft pretzel experience to gourmet levels!

Final Thoughts on Soft Mozzarella Stuffed Pretzels with Fresh Rosemary

Creating Soft Mozzarella Stuffed Pretzels with Fresh Rosemary is more than just cooking; it’s an experience filled with joy and delicious aromas wafting through your kitchen. Each bite transports you to a cozy gathering where laughter and togetherness reign. The satisfaction of biting into a warm, cheesy pretzel is simply unbeatable. It’s a recipe that invites family and friends to share in the delight, making every moment together just a bit more special. So roll up your sleeves, embrace the messy fun, and enjoy making pretzels that will impress everyone around your table!