M&M’s Ferrero Oreo Roll Cake

Name: M&M’s Ferrero Oreo Roll Cake
Prep time: 30 min
Cook time: 12 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ cup cocoa powder; ¾ cup sugar; 4 large eggs; 1 tsp baking powder; ½ cup milk; ¼ cup melted butter; 1 tsp vanilla extract; 1 cup heavy cream; ½ cup crushed Oreo cookies; 6 Ferrero Rocher chocolates, chopped; ½ cup M&M’s for garnish; ½ cup chocolate ganache

Author: Lora

Published: May 28, 2025

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Introduction to M&M’s Ferrero Oreo Roll Cake

Hey there, fellow dessert lovers! If you’re anything like me, you know how vital it is to have a delicious, quick solution for those bustling days. Enter the M&M’s Ferrero Oreo Roll Cake—a showstopper that’s easier to whip up than you’d think! This indulgent roll cake is perfect for impressing guests or enjoying a sweet treat after dinner with the family. With a rich chocolate base and delightful fillings, it’s truly a cake made for every occasion. Let’s dive into this delightful recipe and make some sweet memories!

Why You’ll Love This M&M’s Ferrero Oreo Roll Cake

This M&M’s Ferrero Oreo Roll Cake is a fantastic treat that balances simplicity with luscious flavors. It comes together quickly, making it perfect for busy moms and professionals. The combination of chocolate, cream, and crunchy Oreos provides a taste sensation that everyone will adore. Plus, its gorgeous appearance means you can serve it at gatherings, and it’ll have your guests raving—in just under two hours!

Ingredients for M&M’s Ferrero Oreo Roll Cake

Now, let’s get into the heart of this delectable M&M’s Ferrero Oreo Roll Cake—its ingredients! Each component plays a vital role in creating that dreamy flavor and texture. Here’s what you’ll need:

All-purpose flour: The backbone of the cake, giving it structure and lightness.
Cocoa powder: For that rich, chocolatey essence that makes every bite heavenly.
Sugar: Adds sweetness, balancing the chocolate’s bitterness perfectly.
Eggs: They provide moisture and help bind the cake together, creating that fluffy feel.
Baking powder: A crucial leavening agent that helps the cake rise beautifully.
Milk: Enhances the batter’s creaminess, ensuring a moist cake every time.
Melted butter: Adds richness and depth to the flavor, making each slice divine.
Vanilla extract: A splash of this adds warmth and elevates the dessert’s aroma.
Heavy cream: Used for whipping into fluffy goodness, this cream is crucial for the filling.
Crushed Oreo cookies: These little pieces add a delightful crunch and flavor that complements the chocolate.
Ferrero Rocher chocolates: Chopped for that luxurious taste and elegant texture, they’re the cherry on top!
M&M’s for garnish: For a burst of color and fun crunch, these candies finish off your cake perfectly.
Chocolate ganache: This silky, rich topping adds extra indulgence and makes the cake truly eye-catching.

Don’t forget, the ingredient quantities are listed at the bottom of the article for easy printing! Feel free to get creative by playing around with different toppings and fillings. Maybe some crushed nuts for an extra crunch, or substituting with gluten-free flour—make this cake your own!

How to Make M&M’s Ferrero Oreo Roll Cake

Ready to get your hands dirty and create a masterpiece? Making the M&M’s Ferrero Oreo Roll Cake is a fun adventure. Follow these simple steps and let your culinary creativity shine!

Preheat and Prepare the Baking Sheet

First things first, let’s get that oven fired up! Preheat your oven to 350°F (175°C). Do this now so it’s ready when you need it.

Next, grab a 9×13-inch baking sheet. Grease it lightly and line it with parchment paper. This step is crucial, as it prevents sticking and makes for easy removal later. The parchment paper is like a little safety net for your cake!

Make the Chocolate Batter

In a mixing bowl, sift together your flour, cocoa powder, and baking powder. This ensures any lumps are gone and keeps the batter light.

In another larger bowl, whisk those eggs and sugar together until they’re light and fluffy. It should almost look like a creamy cloud! Now, gently fold in your dry ingredients. Pour in the milk, melted butter, and vanilla extract. Mix everything until it’s smooth, silky, and oh-so-chocolatey!

Bake the Cake

Pour your luscious batter into the prepared baking sheet, spreading it evenly. Pop it in the oven and set your timer for 10 to 12 minutes. Keep an eye on it; the cake is ready when it springs back when lightly touched.

Don’t worry if it’s a little wobbly; that’s just what it should be like. Removing it from the oven at the right time is key to a successful roll cake!

Roll the Cake

As soon as your cake is out of the oven, it’s rolling time! Carefully flip the cake onto a clean kitchen towel. Roll it up gently, towel and all, while it’s still warm, starting from a short end.

This technique helps prevent cracks later on. Let it cool completely in this rolled-up shape—trust me, it makes a difference!

Prepare the Filling

While your cake cools, it’s time to whip that cream! Using a hand mixer or stand mixer, beat your heavy cream until stiff peaks form. Just keep going until it’s fluffy but be cautious not to over-whip it—it should be light and airy. Gently fold in the crushed Oreos and chopped Ferrero Rocher chocolates. Oh, the delightful crunch!

Assemble the Cake

Once the cake has cooled down, it’s time to unroll it carefully. Spread the delicious filling evenly over the surface, leaving just a tiny border around the edges.

Now, re-roll the cake gently, being sure to hold onto that delicious filling. Wrap it up in plastic wrap and pop it in the fridge for at least an hour. This step helps everything set—so patient hands will reward you with a beautiful slice!

Final Touches

After chilling, remove your masterpiece from the fridge. Drizzle that rich chocolate ganache over the top, letting it pool in delicious puddles.

Finally, sprinkle a generous handful of M&M’s on top for a pop of color and extra crunch. Slice into this fabulous M&M’s Ferrero Oreo Roll Cake and serve it up to your eager family or guests. Get ready for the oohs and aahs!

Tips for Success

Always preheat your oven for even baking; it makes a world of difference!
Use room temperature eggs for a fluffier batter.
Make sure to sift your dry ingredients to avoid clumps.
Let the cake cool completely before unrolling to prevent cracks.
When whipping cream, stop as soon as stiff peaks form for the best texture.

Equipment Needed

9×13-inch baking sheet: You can substitute with a similar-sized pan if needed.
Parchment paper: Wax paper works in a pinch, though it’s not as reliable.
Mixing bowls: A large and medium bowl will do; just ensure they’re sturdy.
Hand mixer or stand mixer: You can whip the cream by hand if you’re feeling strong!
Plastic wrap: Aluminum foil can work for refrigerating your rolled cake.

Variations

Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a delicious gluten-free treat.
Nuts Galore: Add chopped nuts like hazelnuts or almonds into the filling for a delightful crunch and extra flavor.
Fruit Twist: Incorporate crushed strawberries or raspberries into the filling for a fruity twist that complements the chocolate beautifully.
Healthier Alternative: Use a sugar substitute and low-fat cream to make a lighter version without sacrificing flavor.
Vegan Style: Replace eggs with flaxseed meal mixed with water and use coconut cream for a delightful vegan-friendly version.

Serving Suggestions for M&M’s Ferrero Oreo Roll Cake

Pair with Coffee: A cup of coffee or espresso complements the rich chocolate flavors.
Fresh Berries: Serve with fresh strawberries or raspberries for a pop of color and freshness.
Whipped Cream: Add a dollop of whipped cream for extra indulgence.
Pretty Presentation: Dust with powdered sugar or drizzle extra ganache for a beautiful serving.

FAQs about M&M’s Ferrero Oreo Roll Cake

What can I use instead of Ferrero Rocher?

If you can’t find Ferrero Rocher chocolates, you can easily substitute them with any chocolate hazelnut candies or even chopped nuts for that crunchy texture. Feel free to experiment!

How long can I store the M&M’s Ferrero Oreo Roll Cake?

You can store this cake in the refrigerator for up to three days. Just wrap it tightly in plastic wrap or keep it in an airtight container to maintain its freshness.

Can I freeze the roll cake?

Absolutely! Just wrap the entire roll cake in plastic wrap and then in aluminum foil. It can be frozen for about a month. Thaw in the fridge overnight before serving.

What if I have leftovers?

Leftover slices can be a delightful treat for breakfast, paired with your morning coffee or a scoop of ice cream for dessert. No one will mind that easy indulgence!

Can I make this M&M’s Ferrero Oreo Roll Cake in advance?

Yes! You can make the roll cake a day ahead. Just assemble it, refrigerate, and wait to add the ganache and M&M’s until you’re ready to serve. It’ll save you time and keep it fresh!

Final Thoughts

The M&M’s Ferrero Oreo Roll Cake isn’t just a dessert; it’s a sweet experience that brings joy to your kitchen. From the moment you start mixing the ingredients to the delightful moment when you slice the cake, every step is a celebration of flavor. It’s perfect for special occasions or as a delightful surprise for loved ones. Each bite combines creamy, crunchy, and chocolaty goodness, leaving everyone craving more. So, gather your favorite people, share a slice, and let the compliments roll in! This cake is sure to create lasting memories and smiles all around.