Ground turkey with potatoes

Name: Ground turkey with potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground turkey; 4 medium potatoes; 1 tablespoon olive oil; 1 medium onion; 2 cloves garlic; 1 teaspoon dried thyme; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup chicken broth; 1/4 cup chopped fresh parsley

Author: Lora

Published: May 22, 2025

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Introduction to Ground Turkey with Potatoes

As a busy mom, I know the struggle of getting dinner on the table amidst a flurry of daily chaos. That’s where my go-to recipe for ground turkey with potatoes shines! It’s a delightful one-pan meal that’s not only easy to whip up, but it’s also packed with flavor. Imagine tender potatoes mingling with seasoned turkey and aromatic herbs. This dish becomes a quick solution for those hectic days when you want to whip up something nourishing and delicious for your loved ones. Trust me, it’s a meal everyone will appreciate!

Why You’ll Love This Ground Turkey with Potatoes

This ground turkey with potatoes recipe is a true lifesaver for anyone juggling a busy schedule. It comes together in just one pan, making clean-up a breeze. With minimal prep time and deliciously satisfying flavors, you can have dinner ready in under an hour! Plus, the comforting combination of hearty potatoes and lean turkey ensures everyone at your table will leave happy and well-fed, making it a family favorite.

Ingredients for Ground Turkey with Potatoes

Gathering the right ingredients is half the battle in the kitchen. For this ground turkey with potatoes recipe, you’ll need a mix of fresh produce and pantry staples that will blend beautifully. Here’s what you’ll be using:

Ground turkey: A lean protein that cooks quickly and absorbs flavors beautifully, keeping your dish healthy.
Potatoes: They’re the hearty stars of this dish, providing texture and comfort. I love using regular potatoes, but feel free to swap in sweet potatoes for a nutritious twist.
Olive oil: A staple in my kitchen, it adds richness and helps achieve that lovely golden color on the potatoes.
Onion: A versatile aromatic that builds the base of flavor. Yellow or white onions work best for this recipe.
Garlic: It brings a fragrant kick that elevates your dish to another level of deliciousness.
Dried thyme: This herb adds earthy notes and has a depth that pairs perfectly with turkey and potatoes.
Paprika: A sprinkle of this spice not only adds color but also a gentle warmth to the dish.
Salt and black pepper: Essentials for seasoning, helping to enhance all the flavors in your meal.
Chicken broth: It infuses moisture and depth of flavor, making every bite irresistible.
Fresh parsley: A vibrant finishing touch that brightens up the dish with its color and fresh taste.

And for those of you curious about optional add-ins, consider crushed red pepper flakes for a bit of heat or even adding some seasonal veggies if you have them on hand. If you’re wondering about the specific measurements for these ingredients, don’t worry! You can find precise quantities at the bottom of this article—they’ll be available for easy printing!

How to Make Ground Turkey with Potatoes

Step 1: Prepare Ingredients

Start by gathering all your ingredients. Peel the potatoes and cut them into small cubes, about half an inch in size. This size helps them cook evenly. Next, chop the onion finely. Don’t forget to peel and mince the garlic cloves—they add such a delicious essence to the dish. Having everything ready simplifies your cooking process, allowing you to focus on creating amazing flavors!

Step 2: Cook the Potatoes

Heat a large skillet over medium heat and drizzle in a tablespoon of olive oil. Once the oil shimmers, toss in the diced potatoes. Sauté them for about 8 to 10 minutes. Stir occasionally until they turn golden brown and start softening. Keep an eye on them; you can poke a cube with a fork to test for tenderness. Once done, take them out and set them aside.

Step 3: Sauté the Aromatics

In the same skillet, it’s time to build flavor! Add the chopped onion and minced garlic to the hot pan. Sauté for around 3 to 4 minutes or until the onion becomes clear and fragrant. This step is essential; it develops the aromatic foundation of your ground turkey with potatoes dish. Don’t rush—let those aromas mingle together!

Step 4: Brown the Ground Turkey

Now, let’s add the star of the show—ground turkey. Sprinkle it into the skillet with the sautéed onion and garlic. Break it into smaller pieces as it cooks, stirring frequently for 6 to 8 minutes. Keep cooking until all the turkey is nice and brown, with no pink bits remaining. This step ensures every bite bursts with flavor!

Step 5: Combine and Season

It’s time to bring the potatoes back into the pan! Toss them in with the turkey mixture. Now, sprinkle in the dried thyme, paprika, salt, and black pepper for that perfect seasoning. Stir everything together until well mixed. It should smell absolutely delightful as all those flavors combine into one delicious medley.

Step 6: Simmer and Serve

Next, pour in the chicken broth, stirring to combine. Reduce the heat to low and cover the skillet. Let the mixture simmer for about 5 minutes. This allows the flavors to meld together beautifully, enhancing the overall taste. Just before serving, stir in the fresh parsley. It adds a fantastic pop of color and freshness. Now, your ground turkey with potatoes is ready to be enjoyed!

Tips for Success

Always chop your ingredients uniformly for even cooking.
Don’t rush the sautéing process; let the flavors develop!
Season your turkey well; it makes a huge difference in flavor.
Feel free to add vegetables like bell peppers or carrots for extra nutrition.
Create a double batch and store leftovers for a quick lunch!

Equipment Needed

Large skillet: Essential for this one-pan meal. A non-stick pan works wonders!
Sharp knife: For dicing potatoes and chopping veggies quickly.
Cutting board: Keep your workspace neat and safe while prepping ingredients.
Wooden spoon or spatula: Perfect for stirring and breaking up the turkey.

Variations of Ground Turkey with Potatoes

Spicy Kick: Add crushed red pepper flakes or diced jalapeños for a heat that zings!
Veggie Boost: Toss in seasonal vegetables like bell peppers, zucchini, or spinach for a colorful, nutritious twist.
Herb Infusion: Experiment with fresh herbs like rosemary or oregano in place of dried thyme for a different flavor profile.
Savory Cheese: Sprinkle some grated cheese on top before serving to create a gooey, indulgent layer.
Low-Carb Option: Substitute potatoes with cauliflower for a lighter, keto-friendly version of this dish.

Serving Suggestions for Ground Turkey with Potatoes

Pair the dish with a crisp green salad dressed with lemon vinaigrette for a refreshing contrast.
Serve alongside warm, crusty bread to soak up the delicious broth.
A chilled glass of sparkling water infused with lemon complements the meal perfectly.
For a colorful presentation, garnish with extra parsley or a sprinkle of paprika.

FAQs about Ground Turkey with Potatoes

Can I use ground turkey breast instead of regular ground turkey?

Absolutely! Using ground turkey breast will give you a leaner dish. Just keep in mind that it can be less moist, so ensure you cook it with enough broth to retain that delicious juiciness.

Can I make this ground turkey with potatoes in advance?

Yes, this recipe is excellent for meal prep! You can cook it ahead of time, store it in the refrigerator for up to three days, and simply reheat it when you’re ready to eat.

What other vegetables can I add to this dish?

The beauty of this one-pan meal is its versatility! Consider adding bell peppers, carrots, or even green beans. You can sneak in some more veggies without losing that lovely flavor.

Is this ground turkey with potatoes suitable for freezing?

Definitely! Just let the dish cool completely before transferring it to a freezer-safe container. It will keep well for about three months. When it’s time to eat, thaw in the fridge overnight and reheat until heated through.

Final Thoughts on Ground Turkey with Potatoes

Cooking ground turkey with potatoes has become a cherished ritual in my home. It not only nourishes our bodies but also nurtures our souls. The unison of savory turkey and hearty potatoes creates a dish that feels like a warm hug after a long day. I hope this recipe brings you as much joy as it does to my family. It’s effortless and perfectly aligns with the busy lives we lead. So, roll up your sleeves, embrace the warmth of your kitchen, and enjoy this delightful dish—trust me, your loved ones will thank you!