Slow Cooker Garlic Butter Beef Bites & Potatoes

Name: Slow Cooker Garlic Butter Beef Bites & Potatoes
Prep time: 15 min
Cook time: PT-485422H21M11S
Total time: PT-485422H21M11S
Cuisine: American
Ingredients: 1.5 lbs beef chuck roast or stew meat, cut into 1-inch pieces; 1 lb baby potatoes, halved (or quartered if large); 4 tbsp unsalted butter, melted; 4 garlic cloves, minced; 1 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp smoked paprika; 1/2 tsp onion powder; Salt and pepper, to taste; 1/4 cup beef broth; 2 tbsp fresh parsley, chopped (for garnish)

Author: Lora

Published: May 17, 2025

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Introduction to Slow Cooker Garlic Butter Beef Bites & Potatoes

When life gets hectic, nothing beats the ease of a delicious meal prepared in a slow cooker. That’s why I’m thrilled to share my recipe for Slow Cooker Garlic Butter Beef Bites & Potatoes. Picture this: after a long day of juggling work and family, you come home to a kitchen filled with the warm, robust aroma of beef and garlic, ready to impress your loved ones. This cozy dish combines tender beef and creamy potatoes, making it the perfect comfort meal for busy nights. Let’s dive in and make mealtime delightful without the stress!

Why You’ll Love This Slow Cooker Garlic Butter Beef Bites & Potatoes

This recipe is a game-changer for any busy mom or professional. First off, it’s incredibly easy to prepare. Just toss everything in the slow cooker, and let it work its magic! Plus, the combination of garlic and buttery beef creates a symphony of flavors that your family will adore. Not to mention, your home will smell divine while it simmers away, making dinner truly irresistible.

Ingredients for Slow Cooker Garlic Butter Beef Bites & Potatoes

Gathering the right ingredients is key to creating this delightful dish. Below is a list of everything you’ll need for the Slow Cooker Garlic Butter Beef Bites & Potatoes. Each ingredient plays a role in making this meal comforting and delicious:

Beef Chuck Roast or Stew Meat: This cut is ideal for slow cooking, as it becomes tender and flavorful with the right cooking time. You can swap it for other beef cuts suitable for slow cooking if preferred.
Baby Potatoes: These little gems are perfect for the dish because they’re naturally creamy. Halve or quarter them based on their size for even cooking.
Unsalted Butter: Melting this butter creates a creamy base for your garlic sauce. Choosing unsalted allows you to control the saltiness of the dish.
Garlic: Fresh, minced garlic lends a pungent aroma and bold taste, enhancing the overall flavor of the beef.
Olive Oil: Just a splash of this healthy fat helps to sear the beef, locking in that delicious juiciness.
Dried Thyme and Rosemary: These herbs add a fragrant earthiness, balancing out the richness of the butter and beef.
Smoked Paprika: This spice offers a rich, smoky flavor that adds depth, brightening up the entire dish.
Onion Powder: A simple yet effective way to infuse sweetness and a hint of onion flavor without the chopping hassle.
Salt and Pepper: The classic seasoning duo enhances and brings out the flavors of the dish.
Beef Broth: This liquid is essential for tenderizing the meat and adding moisture while it cooks.
Fresh Parsley: Used as a garnish, it adds a pop of color and a touch of freshness to finish off your lovely meal.

For exact measurements, be sure to check the bottom of the article where you can find everything conveniently available for printing. Happy cooking!

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Making the Slow Cooker Garlic Butter Beef Bites & Potatoes is straightforward and enjoyable. Each step is designed to be simple and rewarding, helping to cater to your busy lifestyle while still impressing your loved ones. Let’s get started!

Sear the Beef (Optional)

Searing the beef bites is an optional step, but let me tell you, it works wonders in boosting the flavor.

Start by heating olive oil in a skillet over medium-high heat. Once hot, add the beef pieces. Allow them to brown for about 2 to 3 minutes on each side. Don’t rush this step! The beautiful sear creates a rich crust, sealing in those lovely juices. Once done, transfer the beef to your slow cooker.

Prepare the Garlic Butter Sauce

Now it’s time to whip up that delicious garlic butter sauce. In a small bowl, combine melted butter with minced garlic.

Next, sprinkle in dried thyme, rosemary, smoked paprika, onion powder, salt, and pepper. The mix of these ingredients is heavenly! Each one plays an important role, from the fragrant herbs to the smoky notes of paprika. Stir gently until everything is well blended. This sauce will elevate every bite.

Layer the Ingredients in the Slow Cooker

Grab your prepared slow cooker. Start by placing the halved baby potatoes at the bottom. These lovely little spuds will soak up all that garlic butter goodness!

Drizzle half of your garlic butter sauce over the potatoes. This will infuse them with flavor as they cook. Make sure they’re evenly coated for the best results.

Add the Beef Bites and Broth

Next, it’s time to add those juicy beef bites on top of the potatoes. Make sure to distribute them evenly.

Pour the remaining garlic butter sauce over the beef, ensuring everything is well covered. Now, it’s time to add the beef broth. This step is crucial, as it keeps everything moist and flavorful while cooking. Pour it evenly over the dish.

Cook

Now comes the best part—cooking! Cover your slow cooker and set it on low for 6 to 8 hours or high for 3 to 4 hours. Trust me, the longer you let it cook on low, the more tender and flavorful the beef will be.

When it’s nearly done, you’ll know the dish is ready when the beef is fork-tender and the potatoes are cooked through. The aroma filling your kitchen will make your stomach rumble!

Garnish and Serve

Once your Slow Cooker Garlic Butter Beef Bites & Potatoes are done, gently stir everything together in the pot. This will coat both the beef and potatoes in that irresistible sauce.

Before serving, sprinkle fresh parsley on top for that lovely pop of color. It’s the perfect way to finish off this comforting dish. Serve it warm and watch it vanish from the table!

Tips for Success

Beef quality matters! Choose a cut with good marbling for better flavor.
Don’t skip the searing step—it adds a fantastic depth of flavor.
Adjust seasonings to your taste; everyone’s palate is different!
If you like thicker sauce, mix in cornstarch towards the end of cooking.
Enjoy leftovers! They taste even better the next day.

Equipment Needed

Slow Cooker: Essential for this recipe—any size will do!
Skillet: Use any frying pan for searing the beef; a non-stick one is great.
Cutting Board: Perfect for chopping your veggies and meat.
Knife: A sharp chef’s knife makes cutting effortless.
Measuring Cups and Spoons: Handy for accurate ingredient measurement.

Variations

Vegetable Add-Ins: Toss in some carrots or bell peppers for added color and nutrients.
Spicy Kick: Add a pinch of red pepper flakes for a spicy version that livens up the dish.
Herbed Garlic Butter: Experiment with fresh herbs like thyme or basil instead of dried for a flavor boost.
Beef Alternatives: Swap the beef for chicken or pork for a different protein experience.
Gluten-Free Adaptation: Ensure all ingredients, like broth, are labeled gluten-free for a safe meal.

Serving Suggestions for Slow Cooker Garlic Butter Beef Bites & Potatoes

Side Salad: A fresh garden salad pairs perfectly to balance the richness of the beef.
Crusty Bread: Serve with crusty bread to soak up that delicious garlic butter sauce.
Red Wine: A glass of robust red wine complements the flavors beautifully.
Presentation: Garnish with extra parsley and serve in individual bowls for a cozy feel.

FAQs about Slow Cooker Garlic Butter Beef Bites & Potatoes

As you embark on your culinary adventure with Slow Cooker Garlic Butter Beef Bites & Potatoes, you might have some questions. Here are a few common ones that I often hear:

Can I use frozen beef for this recipe?

Absolutely! If you’re pressed for time, frozen beef works just fine. Just be sure to allow a bit more cooking time to ensure it becomes tender.

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove until warmed through.

Can I double the recipe?

For sure! Just make sure your slow cooker is large enough to accommodate everything. Doubling the ingredients is a fantastic way to have meals ready for busy days ahead.

Is there a way to make this dish spicier?

You bet! Add a pinch of red pepper flakes when you’re mixing in the garlic butter sauce, or serve with hot sauce on the side. Everyone loves a little kick!

What can I serve with Slow Cooker Garlic Butter Beef Bites & Potatoes?

Pair it with a refreshing salad or crusty bread to soak up the sauce. It complements the dish perfectly and makes for a hearty meal!

Final Thoughts

There’s something truly special about coming home to a warm bowl of Slow Cooker Garlic Butter Beef Bites & Potatoes after a long day. The aroma wraps around you like a comforting hug, inviting you to gather with family and friends. This recipe not only fills your stomach but also warms your heart, making every bite a cherished memory. Whether it’s a weekday dinner or a weekend feast, this dish is a reminder that delicious meals don’t have to be complicated. I hope it brings you as much joy as it has brought to my family! Happy cooking!