Mediterranean Lemon Chicken with Artichokes & Olives

Name: Mediterranean Lemon Chicken with Artichokes & Olives
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts (or 6 bone-in, skin-on thighs for extra flavor); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried oregano; 1 tsp smoked paprika (or regular paprika); 3 cloves garlic (minced); 1 small onion (finely chopped); 1/2 cup white wine (or chicken broth for a non-alcoholic version); 1 cup chicken broth; Juice of 1 lemon (plus extra lemon slices for garnish); 1 tsp lemon zest; 1 tsp Dijon mustard; 1/2 tsp red pepper flakes (optional, for a bit of heat); 1 cup canned or jarred artichoke hearts (drained and quartered); 1/2 cup green or Kalamata olives (pitted and halved); 2 tbsp capers (optional, for extra briny flavor); Fresh parsley or basil (for garnish)

Author: Lora

Published: May 18, 2025

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Introduction to Mediterranean Lemon Chicken with Artichokes & Olives

Life can be a whirlwind, can’t it? Between work, family, and everything in between, it sometimes feels like there’s no time left for a home-cooked dinner. That’s where this delightful Mediterranean Lemon Chicken with Artichokes & Olives comes in. It’s my go-to recipe for busy evenings when I need a quick yet impressive meal. With zesty lemon and savory artichokes, this dish transforms basic chicken into something spectacular. Whether you’re cooking for your family or hosting friends, this recipe is sure to leave everyone asking for seconds!

Why You’ll Love This Mediterranean Lemon Chicken with Artichokes & Olives

This Mediterranean Lemon Chicken with Artichokes & Olives is not just a meal; it’s a lifesaver! In just 40 minutes, you can serve up a dish that’s bursting with flavor and color. The combination of juicy chicken, tangy lemon, and briny olives creates a symphony of tastes that’s simply irresistible. Plus, it’s one-pot cooking—which means fewer dishes and more time to enjoy with your loved ones. Who says delicious has to be complicated?

Ingredients for Mediterranean Lemon Chicken with Artichokes & Olives

Let’s gather our vibrant ingredients for this Mediterranean Lemon Chicken with Artichokes & Olives. Each one plays a crucial role in this delicious dish. Don’t worry about the exact measurements yet; those are at the bottom of the article for your convenience.

Boneless, skinless chicken breasts or bone-in, skin-on thighs: The star of our show! Chicken breasts are lean, while thighs bring extra moisture and flavor.
Olive oil: For sautéing and bringing richness. Choose extra virgin for a lovely flavor boost.
Salt & black pepper: These simple seasonings enhance every single bite, making the dish pop.
Dried oregano: A staple in Mediterranean cooking, it adds earthy notes that complement the chicken beautifully.
Smoked paprika: This brings a subtle smokiness that complements the chicken and pairs perfectly with the other flavors.
Garlic: Minced for that aromatic kick! Fresh is best, but jarred works in a pinch.
Onion: Finely chopped, it adds sweetness and depth to the base of your sauce.
White wine or chicken broth: Use wine for a richer flavor, but broth is a fantastic alcohol-free alternative.
Chicken broth: This is key for a savory sauce that ties everything together.
Fresh lemon juice and zest: You just can’t beat the fresh, tangy brightness of lemon in this dish!
Dijon mustard: This adds a nice sharpness and complexity that melds beautifully with the sauce.
Red pepper flakes: Optional, but they add a delightful warmth if you’re feeling adventurous!
Artichoke hearts: Canned or jarred, they bring a unique, earthy flavor and delightful texture.
Olives: Green or Kalamata olives bring briny goodness, enhancing the Mediterranean flair.
Capers: Another optional ingredient for an extra pop of briny flavor that ties the dish together.
Fresh parsley or basil: These make for a lovely garnish and add a fresh note when served.

With these ingredients on hand, you’re all set to create a meal that’s not only delicious but also captivating. Let’s get cooking!

How to Make Mediterranean Lemon Chicken with Artichokes & Olives

Now that we have all our ingredients for this Mediterranean Lemon Chicken with Artichokes & Olives, it’s time to get cooking. Follow these simple steps, and you’ll have a dish that enchants everyone at the table.

Step 1: Season the Chicken

This is where we start getting cozy with our chicken. Season the chicken with salt, black pepper, dried oregano, and smoked paprika. Don’t rush—make sure each piece is coated evenly. This seasoning is your flavor foundation.

Step 2: Sear the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once it’s shimmering, carefully place the chicken in the pan. Sear the chicken for about 3-4 minutes on each side until it turns golden brown. The goal is to lock in that juicy goodness. After browning, remove the chicken from the pan and set it aside; it will finish cooking later.

Step 3: Sauté the Onions and Garlic

In the same pan, add another tablespoon of olive oil. Toss in the finely chopped onion and minced garlic. Sauté these aromatic ingredients for about 2-3 minutes until they’re soft and fragrant. This step builds a flavor base that’s downright heavenly!

Step 4: Create the Sauce

Now it’s time to add some pizzazz! Pour in the white wine (or chicken broth if you’re skipping alcohol), scraping the bottom of the pan to pick up those flavorful browned bits. Let it simmer for a minute or two to reduce slightly. After that, add the chicken broth, fresh lemon juice, lemon zest, Dijon mustard, and red pepper flakes if you want some extra heat. Stir it all together until it’s nicely combined.

Step 5: Combine with Chicken

Reintroduce the seared chicken into the pan. Nestle it into the sauce, letting it mingle and soak up all those juicy flavors. This is where the magic really begins!

Step 6: Add Artichokes and Olives

Time to elevate our dish even further with artichokes and olives. Scatter the drained, quartered artichoke hearts and halved olives around the chicken. They’ll lend their unique flavors, making this Mediterranean Lemon Chicken with Artichokes & Olives a true delight!

Step 7: Final Simmer and Serve

Cover the skillet and let it simmer over medium-low heat for about 10-15 minutes. You want the chicken to reach an internal temperature of 165°F (75°C). Once it’s ready, it’s showtime! Garnish with fresh parsley or basil and serve with lemon slices for that extra flair; trust me, it looks as good as it tastes.

Tips for Success

Don’t crowd the pan when searing the chicken; work in batches if necessary.
For a deeper flavor, marinate the chicken in the seasoning for an hour or overnight.
Use fresh herbs for a vibrant finish; they brighten up the dish beautifully.
If you want a thicker sauce, let it simmer uncovered for a few extra minutes.
Experiment with different olives or artichoke varieties for unique flavor twists!

Equipment Needed

Large Skillet: A nonstick skillet works well, but a heavy-duty pan is great for browning.
Cutting Board: Essential for chopping veggies and prepping your ingredients.
Knife: A sharp chef’s knife makes prep quicker and safer.
Meat Thermometer: Optional but helpful for ensuring the chicken is perfectly cooked.
Measuring Cups and Spoons: Handy for accurate ingredient portions.

Variations of Mediterranean Lemon Chicken with Artichokes & Olives

Swap the Protein: Consider using shrimp or salmon for a seafood twist. Both cook quickly and pair beautifully with the lemony sauce.
Go Vegetarian: Use hearty mushrooms or chickpeas as the base instead of chicken, making it a delightful, plant-based dish.
Spice it Up: Try adding a pinch of cumin or coriander for an earthy depth that enhances the dish’s Mediterranean flair.
Change the Greens: Substitute spinach or kale for artichokes for a different texture and additional nutrients.
Or Starch it Up: Serve it over stuffed peppers or zucchini boats, adding a new layer of flavor and fun presentation.

Serving Suggestions for Mediterranean Lemon Chicken with Artichokes & Olives

Couscous or Quinoa: Serve this dish over fluffy couscous or protein-packed quinoa for a wholesome meal.
Roasted Vegetables: Pair with seasonal roasted veggies for a colorful, nourishing side.
Fresh Salad: A crisp Greek salad adds a refreshing crunch and contrasts beautifully.
White Wine: Enjoy with a chilled glass of white wine to elevate your dining experience.

FAQs about Mediterranean Lemon Chicken with Artichokes & Olives

I’m sure you’ve got some questions buzzing in your mind as you prepare for this delightful Mediterranean Lemon Chicken with Artichokes & Olives. Let me shed some light on a few frequently asked questions!

Can I use frozen chicken for this recipe?

Absolutely! Just make sure to defrost it completely before seasoning and cooking. Frozen chicken can take a bit longer to cook, so use a meat thermometer for that perfect 165°F (75°C) finish.

What if I can’t find fresh artichokes?

No worries! Canned or jarred artichoke hearts are excellent substitutes. Just drain and quarter them as outlined in the recipe. It’s a great shortcut without sacrificing flavor!

Can I make this dish ahead of time?

You sure can! Prepare the recipe up until the final simmer. Allow it to cool completely, then store it in an airtight container. When you’re ready to serve, simply reheat it on the stove until warmed through. Easy peasy!

What can I serve with Mediterranean Lemon Chicken?

This dish pairs wonderfully with couscous or quinoa, offering a hearty base. You can also serve it alongside crusty bread to soak up the zesty sauce. A fresh Greek salad adds a refreshing contrast!

Is this dish suitable for meal prep?

Yes, it’s perfect for meal prep! Just store portions in airtight containers in the fridge. This delicious recipe will keep well for up to three days, and the flavors only get better!

Final Thoughts on Mediterranean Lemon Chicken with Artichokes & Olives

With its vibrant flavors and simple preparation, this Mediterranean Lemon Chicken with Artichokes & Olives truly does shine! It’s a delightful reminder that even on the busiest of days, you can create a meal that feels special and comforting. The combination of tangy lemon, tender chicken, and briny olives transports you to a sun-kissed Mediterranean getaway. Plus, the joy of sharing this dish with dear friends and family warms your heart. So go ahead and savor every bite; it’s more than just dinner—it’s a culinary adventure waiting to be discovered!