Description
A refreshing zucchini pasta salad perfect for warm days or as a side dish.
Ingredients
Scale
- 3 cups cooked rotini pasta
- 2 medium zucchinis, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup black olives, sliced
- 1/4 cup Italian dressing
- 1/4 cup grated parmesan cheese
Instructions
- In a large bowl, combine cooked pasta, zucchini, cherry tomatoes, red onion, and olives.
- Toss with Italian dressing and sprinkle with parmesan.
- Chill for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- This salad can be made a day ahead and stored in the refrigerator.
- Adjust the amount of dressing according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 8mg