Description
A delicious and vibrant dish featuring marinated tomatoes that are bursting with flavor.
Ingredients
Scale
- 4 cups fresh tomatoes, chopped (about 4 medium-sized)
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Wash the tomatoes and cut them into bite-sized pieces.
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Add chopped basil to the sliced tomatoes and pour the marinade over them. Gently toss to coat.
- Cover with plastic wrap or transfer to an airtight container and refrigerate for at least one hour to allow the flavors to meld.
- Serve on a platter or in individual bowls, drizzling any remaining marinade on top.
Notes
- For best results, let the tomatoes marinate for a few hours before serving.
- Adjust the seasoning according to your taste preference.
- This dish pairs well with grilled meats or as a side in salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg