Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Zesty Lime & Turkey Salad Bowl


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Clara Hastings
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A refreshing and nutritious salad bowl featuring ground turkey, mixed greens, and a zesty lime dressing.


Ingredients

Scale
  • 1 pound ground turkey
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Juice of 2 limes
  • 4 cups mixed salad greens (spinach, arugula, and romaine)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn (canned or frozen)
  • 1/4 cup red onion, thinly sliced
  • 1 jalapeño, sliced (optional for spice)
  • Fresh cilantro, for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, about 6-8 minutes. Stir in the garlic powder, onion powder, cumin, salt, and pepper. Cook for another 2-3 minutes until the turkey is well seasoned and fully cooked. Remove from heat and let it cool slightly.
  2. In a small bowl, whisk together the lime juice, a pinch of salt, and freshly ground black pepper. Adjust seasoning to taste.
  3. In a large salad bowl, add the mixed salad greens. Top with the cooked turkey, cherry tomatoes, avocado, black beans, corn, red onion, and jalapeño slices if using.
  4. Drizzle the lime dressing over the salad mixture. Gently toss everything together until well combined.
  5. Garnish with fresh cilantro and serve immediately. Enjoy your refreshing and nutritious Lime & Turkey Salad Bowl!

Notes

  • This salad can be customized with your choice of vegetables.
  • Make it ahead of time by preparing the turkey and dressing separately.
  • Leftover turkey can be stored for up to 3 days in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 9g
  • Protein: 30g
  • Cholesterol: 90mg