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Zesty Cajun White Chicken Chili


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  • Author: Lora
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A flavorful and hearty Zesty Cajun White Chicken Chili that brings a delightful combination of spices and creamy textures.


Ingredients

Scale
  • 1 pound chicken thighs (boneless, skinless), chopped up small
  • 1 pound andouille sausage, cut into rounds
  • 4 garlic cloves, chopped
  • 1 jalapeño, diced with seeds removed
  • 1 cup chopped bell pepper
  • 1 cup celery, diced
  • 1 cup yellow onion, diced
  • 2 cans white beans (15 oz. each), rinsed and drained
  • 4 cups broth made from chicken
  • 1/2 cup of salsa verde
  • 2 teaspoons Cajun spice mix, use half now and half later
  • Salt and pepper, fresh ground
  • 1 teaspoon ground cumin
  • 1/2 cup sour cream
  • 1 tablespoon unsalted butter
  • 1/4 cup Parmesan, grated
  • Lime squeezed over top
  • Green onions, thinly sliced
  • Chopped cilantro or parsley for color

Instructions

  1. Heat a tablespoon of oil in a big Dutch oven on medium. Toss in sausage rounds, browning them for about 5 minutes, then remove from the pot.
  2. Add chicken chunks and half the Cajun spice blend. Sear the chicken until cooked through, then remove from the pot with the sausage.
  3. Melt a spoonful of butter in the hot pot. Stir in onion, celery, bell pepper, and jalapeño, allowing them to soften for about 5 minutes, stirring occasionally.
  4. Add garlic, remaining Cajun spice, and cumin; cook for another minute until fragrant.
  5. Pour in chicken broth, add white beans, and mix in salsa verde. Return the browned sausage and chicken to the pot. Let it bubble gently for about 15-20 minutes.
  6. Turn off the heat and stir in sour cream and Parmesan until creamy.
  7. Spoon the chili into bowls and top with green onions, chopped herbs, and a squeeze of lime before serving.

Notes

  • This chili can be made ahead of time and tastes even better the next day.
  • Adjust the spiciness by either adding or omitting jalapeños.
  • For a thicker chili, let it simmer longer.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 85mg