Description
A deliciously shiny treat that makes for a perfect dessert or party snack.
Ingredients
Scale
- 6 to 8 medium Granny Smith apples, washed and thoroughly dried
- 3 cups granulated sugar
- ½ cup light corn syrup
- 1 cup water
- A few drops white gel food coloring for opacity
- 1 teaspoon vanilla extract or clear almond extract
- Edible pearl dust or white sparkle edible glitter
- 6 to 8 white paper straws or wooden sticks
Instructions
- Wash and dry apples completely, ensuring all wax is removed to help the coating adhere. Insert sticks firmly into the center of each apple and place them on a parchment-lined tray.
- In a heavy saucepan, combine granulated sugar, light corn syrup, and water. Heat over medium-high heat, stirring until the mixture reaches 300°F (hard crack stage) on a candy thermometer. Remove from heat and quickly stir in white gel food coloring and vanilla or almond extract.
- Immediately dip each apple into the hot candy mixture, twirling to ensure an even coat. Allow excess to drip off, then place the apples back onto the parchment-lined tray.
- While the candy coating is still tacky, dust each apple with edible pearl dust or sparkle edible glitter to achieve a shimmering finish. Let the apples cool completely until the coating hardens before handling.
Notes
- Ensure the apples are completely dry for the coating to stick properly.
- You can customize the glitter used for a unique look.
- Store the finished candy apples in a cool, dry place to maintain their shine and prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 55g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg