White Chocolate Raspberry Cheesecake Bars

Name: White Chocolate Raspberry Cheesecake Bars
Prep time: 30 min
Cook time: 1 h
Total time: PT-490538H39M3S
Cuisine: American
Ingredients: Raspberry Sauce 510 g raspberry preserves; 45 ml water, divided; 10 g cornstarch; Crust 38 chocolate sandwich cookies; 75 g salted butter, melted; Cheesecake Layer 340 g white chocolate chips; 180 ml heavy cream; 680 g cream cheese, at room temperature; 180 g powdered sugar; 160 g plain Greek yogurt, at room temperature; 3 large eggs, at room temperature

Author: Amelia Sinclair

Published: December 16, 2025

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Introduction to White Chocolate Raspberry Cheesecake Bars

As a busy mom, I know that life can feel like a constant juggling act. But what if I told you that you could impress your family and friends with minimal effort? Enter these delightful White Chocolate Raspberry Cheesecake Bars. They’re creamy, lush, and perfectly balanced with a vibrant raspberry swirl. Whether it’s a special occasion or just a sweet treat for a hectic day, these bars will bring joy to your kitchen. And the best part? They’re easy to make, so you can whip them up without breaking a sweat!

Why You’ll Love This White Chocolate Raspberry Cheesecake Bars

If you’re on the hunt for a dessert that’s both quick and impressive, these White Chocolate Raspberry Cheesecake Bars are your perfect match. They blend rich white chocolate with tart raspberry flavors, creating a taste sensation that’ll make your taste buds dance! Plus, the rapid prep time means you can make them in a flash, leaving you more moments to savor with your loved ones. Who doesn’t want that?

Ingredients for White Chocolate Raspberry Cheesecake Bars

Creating White Chocolate Raspberry Cheesecake Bars is a delightful journey that begins with selecting the right ingredients. Here’s what you’ll need to craft these luscious bars, plus some handy tips along the way:

Raspberry Preserves: This will be the heart of your raspberry sauce; it adds that beautiful tangy flavor.
Water: A little water helps make your raspberry sauce smooth; it’s the secret to that silky texture.
Cornstarch: This is your thickening agent for the raspberry sauce, creating the perfect consistency.
Chocolate Sandwich Cookies: These make the base of your bars, offering a rich flavor and buttery crunch.
Salted Butter: Adds richness to the crust; it also helps bind the cookie crumbs together beautifully.
White Chocolate Chips: The star of the cheesecake layer, they lend a creamy sweetness that’s simply irresistible.
Heavy Cream: This is key for creating a smooth ganache that envelops the white chocolate.
Cream Cheese: This gives your cheesecake its essential texture. Always use it at room temperature for a dreamy mix.
Powdered Sugar: Sweetens the cream cheese filling and helps it maintain a silky texture.
Plain Greek Yogurt: This adds a touch of tanginess and creaminess to the filling; you can also opt for regular yogurt if needed.
Eggs: They bind everything together, creating that luscious cheesecake texture.

For exact measurements, you can check at the bottom of the article, where they’re available for easy printing. Feel free to get creative with substitutions if you have dietary preferences or restrictions. Enjoy the process of bringing flavors to life!

How to Make White Chocolate Raspberry Cheesecake Bars

Now comes the fun part! Making these White Chocolate Raspberry Cheesecake Bars is not only satisfying but also quite straightforward. Follow these steps, and you’ll be on your way to dessert bliss!

Step 1: Prepare the Raspberry Sauce

In a medium saucepan, combine the raspberry preserves with 30 ml of water. Over medium heat, bring this mixture to a gentle boil, stirring continuously for about 3-5 minutes. You want it to become smooth and runny.

While it’s bubbling, make a slurry with the remaining 15 ml of water and cornstarch. Stir this into the hot sauce and let it simmer for another minute. Then, strain the mixture through a fine-mesh sieve into a heatproof bowl. This will give you a silky sauce, free of seeds. Allow it to cool to room temperature for about 15-20 minutes, and don’t forget to stir it occasionally!

Step 2: Make the Crust

Preheat your oven to 163°C (325°F). Get out your chocolate sandwich cookies and crush them finely in a food processor. If you don’t have one, just place them in a plastic bag and crush them with a rolling pin. It’s a great stress reliever!

Once you have those cookie crumbs, add melted butter and pulse until it’s mixed well. Next, press this mixture evenly into your baking pan. Bake the crust for about 10 minutes, then take it out and let it cool while you prepare the filling.

Step 3: Prepare the White Chocolate Ganache

Grab a heat-safe bowl and place your white chocolate chips in it. Heat the heavy cream in a small saucepan until it’s hot and steaming—just shy of boiling. Pour the hot cream over the white chocolate chips, ensuring they are completely submerged. Let it sit for about 5 minutes to soften the chocolate.

Once the time is up, whisk the mixture until smooth. If it cools too much and thickens, you can gently reheat it in the microwave. Just be careful not to burn the chocolate!

Step 4: Combine the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy. It’s really important that both of these ingredients are at room temperature. If they’re cold, you’ll end up with lumps!

Next, gradually blend in your cooled white chocolate ganache. Add in the plain Greek yogurt, giving it another good mix. Finally, crack in the eggs one at a time, making sure each one is fully combined before adding the next. Scrape down the sides of the bowl to ensure everything is well integrated, but avoid overmixing. We want smooth, not soggy!

Step 5: Assemble the Bars

Take half of the cheesecake mixture and spread it carefully over the cooled crust. Drizzle about 160 ml of your raspberry sauce evenly on top. Using a knife or a skewer, you can gently swirl it into the cheesecake layer for a beautiful marbled effect.

Next, spread the remaining cheesecake mixture on top, covering all the raspberry sauce. Now, take the rest of your raspberry sauce and drizzle it artfully across the surface. Use a knife or skewer again to create those lovely swirls. Trust me, this adds flair!

Step 6: Bake to Perfection

Place the assembled bars in your preheated oven and bake for 45-48 minutes. The edges should be set, but the center might still jiggle slightly. That’s okay; it’ll firm up as it cools! If you notice the edges browning too quickly, cover the pan with aluminum foil.

Once baked, let the bars cool down to room temperature. Patience is key here! They’ll be worth the wait.

Step 7: Chill and Serve

Wrap the cooled bars tightly in plastic wrap and refrigerate them for at least 4-6 hours or, ideally, overnight. This chilling process lets the flavors meld beautifully and ensures that perfect slice when you cut into them.

When you’re ready to serve, use a sharp knife to cut them into squares. And as you cut, get ready to be wowed by the gorgeous marbled swirl of raspberry and white chocolate in each slice! Enjoy!

Tips for Success

Make sure all your ingredients are at room temperature for smooth mixing.
Use fresh raspberries as a garnish for extra flair when serving.
If you’re short on time, chill the bars for a minimum of 4 hours.
For a richer crust, try using chocolate graham crackers instead of sandwich cookies.
Don’t skip the cooling step—it makes a huge difference in texture.

Equipment Needed

Medium Saucepans: For making the raspberry sauce. A large skillet can work too.
Food Processor: To crush the cookies. Alternatively, a zip-top bag and rolling pin are perfect.
Heat-safe Bowls: For melting chocolate. Any mixing bowl will do!
Baking Pan: A 23 x 33 cm pan is ideal; a similar-sized dish can work too.
Whisk: For mixing the filling; an electric mixer can speed things up.

Variations of White Chocolate Raspberry Cheesecake Bars

Berry Medley: Instead of just raspberries, try mixing strawberries or blueberries into the sauce for a colorful twist.
Gluten-Free Option: Substitute the chocolate sandwich cookies with gluten-free cookies or almond flour for the crust.
Dark Chocolate Swirl: Swap half of the white chocolate with dark chocolate chips for a rich flavor contrast.
Vegan Alternative: Use a dairy-free cream cheese, coconut cream, and egg replacer to make the filling plant-based.
Mint Twist: Add a few drops of peppermint extract to the cheesecake mixture for a refreshing flavor boost.

Serving Suggestions for White Chocolate Raspberry Cheesecake Bars

Fresh Raspberries: Serve with a handful of fresh raspberries for a pop of color and flavor.
Whipped Cream: A dollop of freshly whipped cream adds a light and airy contrast.
Tea or Coffee: Pair these bars with a warm cup of coffee or tea for a delightful afternoon treat.
Elegant Plating: Drizzle some raspberry sauce on the plate for a beautiful presentation.
Mint Leaves: Garnish with mint leaves for a refreshing touch and added visual appeal.

FAQs about White Chocolate Raspberry Cheesecake Bars

Got questions? No worries! Here are some common queries I receive about these delectable White Chocolate Raspberry Cheesecake Bars, along with the answers you need to make your baking experience even smoother.

Can I use frozen raspberries instead of preserves?

Absolutely! Frozen raspberries can work wonderfully. Just thaw and strain them to remove excess water, then use them in your sauce to capture that fruity flavor.

How do I store the leftover bars?

Wrap any leftovers tightly in plastic wrap or place them in an airtight container. They’ll stay fresh in the fridge for up to a week (if they last that long!).

Can I freeze the cheesecake bars?

Yes, you can freeze these delights! Just cut them into squares, wrap them individually, and store them in the freezer. They can last up to three months!

What can I substitute for cream cheese?

If you’re looking for an alternative, try using mascarpone or a dairy-free cream cheese if you want a vegan option. It will still give you that creamy texture.

Do I need to chill the bars overnight?

While it’s not mandatory, chilling overnight really helps the flavors settle and the texture firm up. It’s worth the wait for that perfect slice!

Final Thoughts

There’s something truly magical about baking these White Chocolate Raspberry Cheesecake Bars. They bring together the indulgent sweetness of creamy white chocolate with the zingy flavor of raspberry, creating a dessert that feels special. I love how easy these bars are to whip up, yet they look like you spent hours in the kitchen! After all, dessert should be a joyful experience, both in making and sharing. So the next time life gets hectic, take a moment to create these irresistible treats. Trust me, your family will be thanking you with smiles and happy hearts!