Description
Delicious clusters made with white chocolate, cranberries, and pecans.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Begin by lining a baking sheet with parchment paper to prevent sticking.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.
- Once melted, stir in the vanilla extract and sea salt to enhance the flavor.
- Add the dried cranberries and chopped pecans to the melted chocolate, mixing until everything is well coated.
- Using a spoon or a cookie scoop, drop clusters of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Refrigerate the clusters for about 30 minutes, or until the chocolate has set completely.
- Once set, remove the clusters from the parchment paper and store them in an airtight container at room temperature or in the refrigerator.
Notes
- Ensure the white chocolate is melted gently to avoid burning.
- Feel free to substitute other nuts or dried fruits based on your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg