Description
Delicious and chewy white chocolate chip cranberry cookies that are perfect for any occasion.
Ingredients
Scale
- 3/4 cup Butter, Softened
- 3/4 cup Brown Sugar
- 1/4 cup Sugar
- 1 Egg
- 2 tsp Vanilla
- 2 cups Flour
- 2 tsp Cornstarch
- 1 tsp Baking Soda
- 3/4 cup White Chocolate Chips
- 1 cup Cranberries, Dried
Instructions
- In a large bowl, beat together softened butter, brown sugar, and sugar together until well combined and creamy.
- Beat in egg and vanilla.
- In a separate small bowl, whisk together flour, cornstarch, and baking soda.
- Gradually add the dry mix into the wet and beat together until cookie dough forms.
- Fold in white chocolate chips and dried cranberries.
- Chill the dough in the refrigerator for 1 hour.
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Scoop 1 1/2 inch cookie dough balls onto the prepared pan with enough room between each to allow room to spread.
- Bake for 11-12 minutes.
Notes
- Ensure to chill the dough to achieve the perfect texture.
- For a richer flavor, use dark brown sugar in place of light brown sugar.
- Store cookies in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg