White Chocolate Caramel Fudge

Name: White Chocolate Caramel Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 680 g white baking chips; 396 g sweetened condensed milk; 2.5 tablespoons heavy cream (for fudge base); 25 individually wrapped caramels, unwrapped; 1.5 tablespoons heavy cream (for caramel swirl)

Author: Clara Hastings

Published: November 29, 2025

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Introduction to White Chocolate Caramel Fudge

As a busy mom, I know we often juggle a million tasks, leaving little time for indulgence. That’s why I’m excited to share my favorite treat: White Chocolate Caramel Fudge. This dessert is a slice of happiness wrapped in creamy goodness. With just a few simple ingredients, you can create a mouthwatering joy that brings smiles to your family’s faces. Whether it’s for a special occasion or a sweet snack after a long day, this fudge is your go-to bliss. Trust me, you’ll want this deliciousness in your recipe collection!

Why You’ll Love This White Chocolate Caramel Fudge

This White Chocolate Caramel Fudge is a lifesaver for busy days. It’s quick to make, needing just a few minutes in the microwave. Plus, the creamy blend of white chocolate and rich caramel creates a flavor explosion in every bite. With just a handful of ingredients, it’s a straightforward recipe that even novice cooks can master. Everyone deserves a sweet escape, and this fudge is your perfect ticket!

Ingredients for White Chocolate Caramel Fudge

Gathering the right ingredients is the first step to crafting this delightful treat. Here’s what you’ll need:

White Baking Chips: These creamy morsels are the star of the show, bringing a luscious sweetness and velvety texture to your fudge.
Sweetened Condensed Milk: This thick and sweet milk adds richness, blending seamlessly with the baking chips for a smooth consistency.
Heavy Cream: You’ll use this in two parts: one for the fudge base, contributing to its creaminess, and the other for the caramel swirl, enhancing its luxurious mouthfeel.
Individually Wrapped Caramels: Make sure you unwrap these before starting! They provide that gooey, chewy goodness that pairs perfectly with the white chocolate.

You can find these ingredients at your local grocery store or online. And if you’re in a pinch, you can substitute white chocolate chips with chopped white chocolate bars. Also, feel free to experiment with flavored baking chips or different types of caramel for a fun twist!

The exact measurements for these ingredients can be found at the bottom of the article for your convenience when you print the recipe.

How to Make White Chocolate Caramel Fudge

Creating this White Chocolate Caramel Fudge is like embarking on a sweet adventure. Follow these steps, and you’ll be on your way to fudge bliss!

Prepare the Baking Dish

Start by lining a 20 x 20 cm baking dish with parchment paper. This will make it easy to lift the fudge out later. Leave some paper hanging over the edges. It’s like a helpful friend, ready to assist you!

Melt the White Chocolate Mixture

In a medium microwave-safe bowl, combine the white baking chips, sweetened condensed milk, and 2.5 tablespoons of heavy cream. Microwave this mixture in 30-second bursts. After each burst, stir it well until everything is melted and smooth. You want it to be like a creamy dream, not a gritty mess!

Prepare the Caramel

Next, grab another small microwave-safe bowl. Add the unwrapped caramels and the remaining 1.5 tablespoons of heavy cream. Again, microwave it in 30-second intervals. Stir between each interval until the caramel is melted and silky smooth. This gooey caramel is the magic that will swirl through your fudge!

Combine Fudge and Caramel

Now, time to mix things up! Gently fold three-quarters of the melted caramel into the white chocolate mixture. Be gentle to keep those beautiful caramel ribbons visible. It’s like an art project, but way tastier!

Create a Decorative Swirl

Transfer the fudge mixture evenly into your prepared dish. Use a spoon to dollop the remaining caramel over the top. Then, take a knife and swirl it through the fudge. Don’t overdo it! You want to create lovely patterns, not a blended mess. Each cut should reveal a hint of caramel just waiting to be savored.

Chill the Fudge

Cover the baking dish with plastic wrap and pop it into the refrigerator. Let it chill for at least 4 hours, but overnight is even better. This extra time helps the flavors meld and gives you a perfectly firm fudge.

Cut and Serve

Once your fudge has set, lift it out of the pan using the parchment overhang. Cut it into 25 even pieces with a sharp knife. Ooh, the excitement of serving these adorable little bites of joy is unbeatable! Store them in an airtight container in the fridge until you’re ready to enjoy. Get ready for happy taste buds!

Tips for Success

Make sure to unwrap all the caramels beforehand. It saves frustration later!
For a smoother fudge, ensure all ingredients are at room temperature before starting.
Don’t rush the microwave melting process; patience is key to achieving the perfect consistency.
Use a sharp knife for cutting the fudge. It makes slicing much easier!
Store leftovers in an airtight container to keep them fresh and delicious.

Equipment Needed

Microwave-safe bowls: You can use any heatproof bowl; glass or ceramic works best.
20 x 20 cm baking dish: If you don’t have this size, an 8 x 8 inch dish will do.
Parchment paper: Optional, but it makes removal easier; foil can be a substitute.
Sharp knife: A chef’s knife or a pizza cutter can work for cutting the fudge.

Variations

Nutty Twist: Add chopped nuts, like pecans or almonds, for a delightful crunch.
Mint Chocolate: Mix in a few drops of peppermint extract for a refreshing minty flavor.
Peanut Butter Swirl: Swirl in some creamy peanut butter for a rich, nutty taste.
Dark Chocolate Chip: Incorporate dark chocolate chips for a contrasting taste and a more sophisticated flavor profile.
Vegan Option: Substitute the white chocolate chips with vegan chocolate chips and use coconut cream in place of heavy cream.

Serving Suggestions

Pair your fudge with a warm cup of coffee or tea for a perfect afternoon treat.
Serve alongside fresh fruit, like strawberries or raspberries, for a pop of color and flavor.
Present your fudge pieces on a decorative platter with a sprinkle of sea salt for an elegant touch.
Wrap fudge pieces in pretty packaging for thoughtful gifts or party favors!

FAQs about White Chocolate Caramel Fudge

As I’ve shared my love for White Chocolate Caramel Fudge, I know you may have a few questions buzzing in your mind. Let’s tackle them one by one!

Can I make White Chocolate Caramel Fudge ahead of time?

Absolutely! In fact, making it ahead of time can enhance the flavor. Just store it in an airtight container in the fridge, and it will stay fresh for up to two weeks.

Can I substitute gluten-free ingredients?

Yes! Most ingredients in this recipe are naturally gluten-free. Just make sure your white chocolate chips and any additional toppings are gluten-free certified to avoid any issues.

Can I freeze the fudge?

You can! Cut the fudge into pieces and freeze them in an airtight container. When you’re ready to enjoy, simply thaw it in the refrigerator for a few hours.

How do I soften the fudge if it becomes too hard?

No worries! Just let it sit at room temperature for a few minutes. If that doesn’t do the trick, you can microwave it for a few seconds, but be cautious not to melt it!

Can I add different flavors to the fudge?

Definitely! Feel free to get creative with flavor additions, like peppermint extract or other extracts. You can also add mix-ins like nuts or dried fruits for a unique twist!

Final Thoughts

Creating White Chocolate Caramel Fudge is more than just a cooking project; it’s an experience filled with joy and creativity. This delightful treat brings smiles, warmth, and a touch of indulgence to busy days. The sweet aroma fills your kitchen, and the anticipation of that first bite is unmatched! Whether for a gathering or a cozy night in, this fudge will surely impress. So, roll up your sleeves and dive in! Trust me; your taste buds will thank you for this little piece of bliss in your life.