White Cheddar Spinach Chicken Burgers

Name: White Cheddar Spinach Chicken Burgers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1 cup fresh spinach, finely chopped; 1/2 cup shredded white cheddar cheese; 1/4 cup breadcrumbs; 1/4 cup finely chopped onion; 2 garlic cloves, minced; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; Salt and black pepper, to taste; Olive oil, for cooking; 4 burger buns; Optional toppings: lettuce, tomato slices, or extra cheese

Author: Amelia Sinclair

Published: July 9, 2025

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Introduction to White Cheddar Spinach Chicken Burgers

Hey there, fellow home cooks! If you’re looking for a dish that’ll make your taste buds dance while still fitting into your busy schedule, then let me introduce you to my White Cheddar Spinach Chicken Burgers. These burgers are not only scrumptious but also super easy to whip up. Perfect for those evenings when time is tight, they are packed with flavor and nutrition. Plus, they’re sure to impress your family and friends, turning any ordinary dinner into a delightful culinary experience! Let’s dive into this wonderful dish together.

Why You’ll Love This White Cheddar Spinach Chicken Burgers

Let me tell you, these White Cheddar Spinach Chicken Burgers are an absolute game changer in my kitchen. They come together in just 27 minutes, making them a quick solution for busy weeknights. The combination of tender ground chicken, vibrant spinach, and creamy cheddar is simply delicious. Plus, you can easily customize them to satisfy picky eaters. Trust me, once you try them, they’ll become a family favorite!

Ingredients for White Cheddar Spinach Chicken Burgers

Gathering the right ingredients can make all the difference! For these White Cheddar Spinach Chicken Burgers, you’ll need a blend of fresh and flavorful items that come together beautifully. Here’s what you’ll need:

Ground chicken: This is the star of the show, offering a lean protein base that’s juicy and satisfying.
Fresh spinach: Packed with nutrients, this leafy green adds a pop of color and a dose of vitamins.
Shredded white cheddar cheese: Rich and creamy, it melts beautifully and takes the flavor to the next level.
Breadcrumbs: These help bind the patties together while adding a touch of crunch.
Finely chopped onion: A aromatic sweetness that complements the other ingredients perfectly.
Garlic cloves: Minced garlic brings a robust flavor, elevating the burgers like nothing else.
Dijon mustard: Just a splash adds a tangy kick, balancing the richness of the cheese.
Worcestershire sauce: This secret ingredient enhances the umami flavor, ensuring each bite is packed with taste.
Salt and black pepper: Simple, but essential for seasoning and bringing all the flavors together.
Olive oil: A drizzle for cooking, giving the burgers a crisp, golden finish.
Burger buns: Choose your favorite! Whole grain, brioche, or gluten-free—your pick!
Optional toppings: Consider lettuce, thick tomato slices, or even more cheese to make your burgers your own!

For exact quantities, check the bottom of the article where you can also find a printable version. Happy cooking!

How to Make White Cheddar Spinach Chicken Burgers

Making your own White Cheddar Spinach Chicken Burgers at home is a joy! It’s easy, and I promise, each step will have your kitchen smelling divine. So, let’s roll up our sleeves and get cooking!

Step 1: Mix the Ingredients

Start by grabbing a large mixing bowl. Combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, onion, minced garlic, Dijon mustard, and Worcestershire sauce. Sprinkle in some salt and black pepper to taste. Mix gently with your hands or a spatula until everything is evenly combined. Don’t overmix; you just want a beautiful blend of flavors!

Step 2: Shape the Patties

Once your mixture is ready, divide it into four equal portions. Using your hands, shape each portion into a patty about ¾ inch thick. Aim for uniformity to ensure even cooking. You can make them wider for large buns or thinner if you prefer a lighter bite. Place the patties on a plate while you heat up your skillet.

Step 3: Cook the Patties

Heat a skillet over medium heat and drizzle in a bit of olive oil to prevent sticking. Once hot, gently place the patties in the skillet. Cook them for 5-6 minutes on each side. You’ll know they’re done when they reach an internal temperature of 165°F (75°C). This also creates a lovely golden crust, which makes my mouth water just thinking about it!

Step 4: Rest the Patties

When the cooking is complete, transfer the patties to a plate and let them rest for a few minutes. This step is crucial as it allows the juices to redistribute, making every bite succulent. Take a moment to appreciate your handiwork while dreaming up those toppings!

Step 5: Assemble Your Burgers

Now comes the fun part! Grab your favorite burger buns and place each patty on a bun. Add your desired toppings, like crisp lettuce or juicy tomato slices. Feel free to melt extra cheddar on top for that indulgent touch. Serve these beauties hot and watch your family dive in with delight!

Tips for Success

Always use fresh ingredients for the best flavor and texture.
Don’t skip the resting step; it keeps your patties juicy!
You can prepare the mixture a day ahead for easy meal prep.
For a fun twist, experiment with different cheeses or herbs.
Keep the heat moderate to avoid overcooking the patties.

Equipment Needed

Mixing bowl: Any large bowl will do—plastic or glass works just fine.
Skillet: A non-stick skillet makes cooking a breeze. A cast-iron pan is great too!
Spatula: For flipping your patties with care.
Meat thermometer: Helps ensure your chicken is cooked perfectly.

Variations on White Cheddar Spinach Chicken Burgers

Herbed Delight: Add fresh herbs like basil, oregano, or dill to infuse your burgers with an aromatic twist.
Spicy Kick: Mix in some chopped jalapeños or a splash of hot sauce for those who like a little heat in their burgers.
Cheesy Surprise: Substitute the white cheddar with pepper jack or mozzarella for a different flavor profile.
Veggie Boost: Blend in finely chopped bell peppers or mushrooms to enhance the veggie content.
Gluten-Free Option: Use gluten-free breadcrumbs or ground oats to keep these burgers suitable for gluten-sensitive eaters.

Serving Suggestions for White Cheddar Spinach Chicken Burgers

Serve with sweet potato fries for a nutritious twist that complements the flavors.
Pair with a crisp garden salad drizzled with balsamic vinaigrette.
An ice-cold lemonade or sparkling water is perfect for quenching your thirst.
For presentation, stack burgers high with vibrant toppings for a colorful plate.

FAQs about White Cheddar Spinach Chicken Burgers

Let’s tackle some common questions I often hear about my White Cheddar Spinach Chicken Burgers. These little nuggets of knowledge can help you in the kitchen and on your dinner table!

Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and drain it well before mixing. Frozen spinach can be a lifesaver when you’re short on time!

How do I know when the chicken burgers are done?

The best way is to use a meat thermometer. You’re aiming for an internal temperature of 165°F (75°C). This ensures safety while keeping the burgers juicy!

Can I make these burgers ahead of time?

Yes! You can prepare the patties and refrigerate them for up to a day before cooking. They are perfect for meal prep and quick dinners!

What can I serve with my White Cheddar Spinach Chicken Burgers?

Pair them with sweet potato fries, mixed greens, or even a refreshing coleslaw. They go wonderfully with so many sides!

Can I freeze leftover patties?

Absolutely! Cooked patties can be frozen in an airtight container for up to three months. Just reheat them in the oven or microwave when you’re ready to eat!

Final Thoughts

Making White Cheddar Spinach Chicken Burgers has been a delightful journey for me, and I hope it becomes a cherished recipe for you, too! They bring joy not just from their flavors but also from the memories created around the dinner table. These burgers turn a busy weeknight into a special occasion with just a little effort. Watching my family savor each bite reminds me of the simple pleasures of home cooking. I encourage you to experiment, share them with loved ones, and enjoy the smiles they bring!