Description
As the sun shines brighter and the days grow warmer, I find myself craving something light and refreshing. That’s where my Watermelon Strawberry Salad comes in! This vibrant dish is not just a feast for the eyes; it’s a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. With its sweet, juicy watermelon and luscious strawberries, this salad is a delightful way to celebrate summer. Plus, it’s so easy to whip up, making it perfect for those hectic weeknights or casual gatherings with friends.
Ingredients
Scale
- 3 cups strawberries, chilled, tops cut off
- 2 tablespoons fresh mint, chiffonade or chopped fine
- 3 cups watermelon, chilled, seedless if possible, cubed
- ½ teaspoon chia seeds
- ½ cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 whole fresh lime, juiced
- 1 ½ teaspoons honey, or sub with maple liquid type
- Crushed sea salt flakes to taste
- Black pepper to taste
Instructions
- In a mason jar (or a small bowl) mix the salad dressing ingredients, shake well and set aside.
- Trim the strawberries and cut them into 3 or 4 slices.
- Cut the watermelon into 1 to 1 ½ inch cubes and arrange it on a serving platter together with strawberries.
- Gently stir in the chopped mint, crumbled feta cheese, and chia seeds.
- To finish, drizzle with the salad dressing, more fresh limes, and add sea salt flakes and pepper as needed. Enjoy right away!
Notes
- For a vegan option, substitute feta cheese with a plant-based alternative.
- Adjust the sweetness of the dressing by adding more or less honey/maple syrup.
- Serve immediately for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg