Description
Summer is here, and with it comes the delightful opportunity to enjoy fresh, vibrant flavors. One of my absolute favorites is this Watermelon Salad with Feta, Mint, and Cucumber. It’s a refreshing dish that’s perfect for those busy days when you want something quick yet impressive. Imagine serving this colorful salad at your next gathering, and watching your loved ones savor every bite. It’s not just a salad; it’s a celebration of summer! Trust me, this recipe will become your go-to for easy entertaining and satisfying your cravings for something light and delicious.
Ingredients
Scale
- 10 C. Watermelon, cut into 1 inch cubes
- 1 English Cucumber, sliced
- 1/2 Red Onion, thinly sliced (optional)
- 1/2 C. Fresh Mint Leaves, chopped
- 1/4 C. Fresh Basil Leaves, chopped
- 1 C. Feta Cheese Crumbles (opt for dairy free cheese crumbles for vegan, paleo, etc.)
- 1/4 C. Extra Virgin Olive Oil
- 1 Tbsp Lime Zest
- 3 Tbsp Lime Juice (about 3 limes)
- 1 Tbsp Raw Honey
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
Instructions
- In a large mixing bowl, add all watermelon salad ingredients, except the feta cheese.
- In a separate bowl, add all dressing ingredients and whisk to combine.
- Pour dressing over the watermelon salad and gently toss to combine.
- Top with feta cheese and either toss again or keep the cheese displayed on top.
- This salad is best served fresh.
Notes
- For a vegan option, use dairy-free cheese crumbles.
- Best served immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg