Description
Delightful and colorful swirl cookies perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 2 cups all-purpose flour plus extra tablespoons if needed
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup powdered sugar
- 1/4 cup granulated sugar
- 2 1/2 sticks unsalted butter, cut into chunks
- 1 teaspoon vanilla extract
- 1/2 teaspoon food coloring or extra extract
- 1 1/2 cups holiday sprinkles
Instructions
- Mix dry ingredients and sugars in a stand mixer.
- Add butter gradually and mix until dough forms.
- Mix in vanilla extract.
- Divide dough into two equal portions.
- Color one portion and mix until even.
- Roll both doughs between wax paper to 1/4-inch thickness.
- Chill dough sheets for at least 1 hour.
- Stack doughs, seal edges, and trim evenly.
- Roll dough tightly into a log.
- Coat log with sprinkles and chill again.
- Slice into 1/4-inch cookies.
- Bake at 350°F for 15 to 17 minutes.
- Cool briefly before transferring to a rack.
Notes
- Ensure the butter is at room temperature for easier mixing.
- Feel free to use different colors of food coloring for the dough.
- Store cookies in an airtight container for freshness.
- Prep Time: 30 minutes
- Cook Time: 15-17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg