Description
Delicious and festive cookie cups filled with Hershey’s hugs, perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 17.5 ounce package sugar cookie mix
- ½ cup (1 stick) salted butter melted
- 3 tbsp all-purpose flour
- 1 large egg room temperature
- Pink/red food coloring
- 24–26 Hershey’s hugs unwrapped
- Decorative sprinkles, optional topping
Instructions
- Spray a mini cupcake pan with cooking spray and preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, beat the sugar cookie mix, melted butter, all-purpose flour, egg, and food coloring together until just combined. Adjust food coloring amounts as needed.
- Grab about 1 Tablespoon of the cookie dough mixture and use your hand or rolling pin to flatten it out to the size of your palm.
- Add an unwrapped Hershey’s hug to the center of the flattened cookie dough and then wrap the dough around the Hershey’s hug to create a ball.
- Place the filled cookie dough ball into the muffin pan cavity upright and repeat until you no longer have any cookie dough.
- Bake in the oven for 10-12 minutes or until the outsides of the dough looks set.
- Remove from the oven and top with decorative sprinkles.
- Let the cookie cups cool off for 15 minutes before serving.
Notes
- Adjust the food coloring to achieve desired pink/red shade.
- Cool completely before serving for best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg