Description
Deliciously sweet Valentine’s Chocolate Dipped Oreos, perfect for gifting or enjoying on a special occasion.
Ingredients
Scale
- 20 Oreos
- 10-ounce white chocolate candy melts
- Food coloring
- 1 cup sprinkles of choice
Instructions
- Melt chocolate chips in a large heatproof glass bowl using the double boiler method.
- Add the candy melts and stir constantly until about 70% of the melts are melted. Remove from heat and stir until smooth.
- Divide the mixture into two bowls if using different colors and add food coloring according to desired shade.
- Add a drizzle of coconut or olive oil for a smooth consistency.
- Using two forks, dip each Oreo into the chocolate and transfer to a cooling rack or parchment paper.
- Add sprinkles on top before refrigerating for 30 minutes or until set.
- For additional decoration, drizzle more chocolate using a fork or pastry piping bag and refrigerate again until set.
Notes
- Ensure the glass bowl does not touch the simmering water.
- For different colors, consider using colored candy melts instead of food coloring.
- Chill the Oreos after dipping to ensure chocolate sets properly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo
- Calories: 110
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg