Description
Delicious Valentine S’mores Brownie Bites that combine the fudgy texture of brownies with marshmallow and graham cracker topping for a perfect sweet treat.
Ingredients
Scale
- 1 Box brownie mix, plus the ingredients it calls for
- 1 Cup graham cracker crumbs
- 1 ¼ Cups semi-sweet chocolate chips, mini
- ½ Cup marshmallow fluff, or 20 mini marshmallows
- 1 Teaspoon oil, optional
- Sprinkles, optional
Instructions
- Make the brownies as directed on the back of the box mix, using an 8-inch square pan.
- Once the brownies have baked and cooled, scoop out some brownie from the inside, avoiding the crunchy outer edges.
- Squish the brownie with your hands to make it soft and combined.
- Flatten the brownie in your palm to form a shallow bowl.
- Place a small scoop of marshmallow fluff or one mini marshmallow into the center of the brownie bowl.
- Wrap the edges of the brownie over the marshmallow and gently roll it into a ball.
- Repeat this process with the remaining brownie mixture and place the balls on a plate and freeze for 30 minutes.
- In a shallow dish, combine graham cracker crumbs and sprinkles, then set aside.
- After 30 minutes, melt the mini chocolate chips in a microwave-safe dish, stirring at 20-second intervals.
- If the chocolate is thick, add a teaspoon of oil to help with dipping.
- Remove brownie balls from the freezer, dip each into the melted chocolate, allowing excess to drip off, then roll in the graham cracker mixture.
- Place the completed truffles on a plate lined with parchment paper.
- Refrigerate for 30 minutes, or until the chocolate shell has hardened.
Notes
- Using an 8-inch pan enhances the soft interior of the brownies.
- Ensure the chocolate is fully melted for smooth dipping and coating.
- If using oil, start with a small amount to achieve the desired consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg