Ultimate Homemade Almond Kringle

Name: Ultimate Homemade Almond Kringle
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: Scandinavian
Ingredients: 2 1/2 cups all-purpose flour, plus additional for dusting; 1 teaspoon fine table salt; 1 cup unsalted butter, cold and cut into 1/2-inch cubes; 1/2 cup ice water; 1 cup granulated sugar; 1 cup heavy cream; 1 cup blanched slivered almonds, toasted and finely ground; 1/4 cup all-purpose flour; 1 teaspoon pure almond extract; 1/2 teaspoon pure vanilla extract; 1 pinch salt; 1 cup powdered sugar, sifted; 2 to 3 tablespoons milk or heavy cream; 1/4 teaspoon almond extract (optional)

Author: Clara Hastings

Published: January 3, 2026

Jump to Recipe·Print Recipe

Introduction to Ultimate Homemade Almond Kringle

Oh, the Ultimate Homemade Almond Kringle! If there’s one pastry that has the power to make any occasion feel special, it’s this beauty. Picture a flaky, golden crust infused with a sweet almond filling, crowned with a delicate glaze. It’s like giving your loved ones a warm hug through your kitchen creations. Whether you’re surprising your family after a long week or hosting friends for brunch, this recipe is your go-to. It’s as delightful to make as it is to share, making it the perfect solution for busy days when you still want to impress.

Why You’ll Love This Ultimate Homemade Almond Kringle

This Ultimate Homemade Almond Kringle is a true crowd-pleaser. With its simple steps, it’s perfect for busy moms or professionals seeking deliciousness without the fuss. The joy of fragrant almonds wafting through your kitchen is simply irresistible. Plus, impressing friends and family is easy with this elegant dessert. It’s the ideal fusion of taste and visual allure, making every slice a delightful experience you won’t want to miss.

Ingredients for Ultimate Homemade Almond Kringle

Gathering the right ingredients is the first step to creating your Ultimate Homemade Almond Kringle. Each component contributes to that charming flavor and texture. Here’s what you’ll need:

All-purpose flour: This holds everything together and gives the crust its lovely flakiness. Extra flour is needed for dusting your surfaces.
Fine table salt: A pinch enhances the sweetness, making those flavors pop.
Unsalted butter: Cold butter is a must for a tender crust. It lends richness and flavor that’s simply divine.

Ice water: Using chilled water helps maintain the cold temperature of the butter, which is key for the perfect texture.
Granulated sugar: This is the primary sweetener for both the crust and filling, balancing the nuttiness of the almonds.
Heavy cream: It adds a luxurious richness to the almond filling, making every bite melt in your mouth.

Blanched slivered almonds: Toasted for that nutty goodness, then ground to create a flavor-intensive filling.
Almond extract: This is your secret weapon for that intense almond flavor. Pure extract is best for quality taste.
Vanilla extract: A hint of vanilla complements the almond without overpowering it.

Powdered sugar: Essential for that sweet, dreamy glaze that gives your Kringle a polished finish.
Milk or heavy cream: Just a touch to achieve the perfect glaze texture.
Optional almond extract: A bit of extra almond extract in the glaze can intensify the flavor.

For exact measurements, check at the bottom of the article where you can find everything listed and available for printing. Happy baking!

How to Make Ultimate Homemade Almond Kringle

Now, let’s dive into the fun part—making your Ultimate Homemade Almond Kringle! This is where the magic really happens. Follow these straightforward steps, and you’ll be well on your way to a spectacular pastry that your family will rave about.

Prepare the Dough

Start by whisking together the all-purpose flour and fine table salt in a large bowl.

Next, add the cold, cubed butter, and cut it into the flour until it resembles coarse crumbs. You can use a pastry cutter or even your fingers for this job.

It’s messy, but that’s half the fun!

Gradually stream in the ice water just until the dough comes together. Don’t overmix it, or your Kringle won’t be as flaky.

Chill the Dough

Shape the dough into a rectangle and wrap it in plastic wrap. Pop it in the fridge for at least two hours. This step is crucial for a tender, flaky crust. Letting it chill allows the butter to firm up again.

Toast and Grind the Almonds

While your dough chills, preheat your oven to 350°F for toasting slivered almonds.

Spread them out on a baking sheet and toast for about 8-10 minutes or until they’re golden brown. Keep an eye on them; burnt almonds are no fun!

Once the almonds cool, grind them in a food processor until finely ground. This is where the flavor bursts to life.

Make the Almond Filling

In a medium saucepan, combine granulated sugar, heavy cream, ground almonds, and the all-purpose flour. Stir in the almond extract, vanilla extract, and a pinch of salt.

Cook this mixture over medium heat while stirring continuously until it thickens, about 5-7 minutes.

Let it cool completely before using it in the next step. You want that filling to have a rich, creamy texture!

Shape the Kringles

After your dough has chilled, remove it from the fridge and preheat your oven to 375°F again. Line a baking sheet with parchment paper.

Divide the dough in half and roll each half into a 12×18 inch rectangle. It’s okay if this part feels a bit tricky; just take your time.

Spread the cooled almond filling over each rectangle, leaving about a half-inch border. Roll each rectangle up jelly-roll style, and then curve them into a horseshoe shape.

Bake the Kringles

Transfer your beautifully shaped Kringles to the prepared baking sheet. Bake them for 25-35 minutes, or until they’re golden brown and the internal temperature reads between 200°F to 210°F.

The aroma will fill your kitchen and might make it hard to wait!

Glaze and Serve

Once your Kringles are baked and have cooled on the baking sheet for 10-15 minutes, transfer them to a wire rack.

While they cool, whisk together the powdered sugar, milk (or heavy cream), and optional almond extract until smooth. Drizzle this heaven-sent glaze over the cooled Kringles.

Finally, garnish your Kringles with some slivered almonds for that extra touch. Let the glaze set for about 15-20 minutes, and then you’re ready to impress!

Tips for Success

Always use very cold butter for a flaky crust; keep it in the fridge until you’re ready to use it.

Don’t skip the chilling step—it’s essential for texture!
Toast your almonds carefully; watch them closely to avoid burning.
Use pure extracts for the best flavor—trust me, it makes a difference!
Let your Kringles cool before glazing for a smooth finish.

Equipment Needed

Large mixing bowl: A sturdy bowl for combining your ingredients.
Pastry cutter or fork: Useful for cutting in the butter. A sturdy fork works just fine!
Parchment paper: For lining your baking sheet; it prevents sticking.

Rolling pin: To roll out your dough; a wine bottle can substitute!
Food processor: Ideal for grinding almonds, though you can chop them finely by hand.

Variations for Ultimate Homemade Almond Kringle

Nut Variations: Swap almonds for chopped pecans or hazelnuts for a different nutty flavor that still delivers that delightful crunch.

Fruit Additions: Add a layer of fresh fruit like sliced cherries or raspberries between the dough and almond filling for a fruity twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to create a gluten-free pastry everyone can enjoy.
Chocolate Drizzle: Drizzle some melted dark chocolate over the glaze for a rich and decadent touch.

Spice It Up: Incorporate ground cinnamon or cardamom into the filling for a warm spiced flavor that complements the almonds beautifully.

Serving Suggestions

Pair your Ultimate Homemade Almond Kringle with a hot cup of coffee for the perfect afternoon treat.
Add a scoop of vanilla ice cream on the side for a decadent dessert experience.

Dust with extra powdered sugar for a beautiful presentation that impresses.
Serve with fresh berries to add a pop of color and freshness.
For brunch, accompany with a light citrus salad to balance the sweetness.

FAQs about Ultimate Homemade Almond Kringle

Can I make the filling ahead of time?
Absolutely! You can prepare the almond filling a day in advance. Just store it in the refrigerator until you’re ready to use it. This can save you time and effort on a busy baking day.

What should I do if my dough is too sticky?
If your dough feels sticky, simply sprinkle in a bit more all-purpose flour while mixing. Just remember to add it gradually to keep the texture right.

Can I freeze the baked Kringles?
Yes, you can freeze baked Kringles! Wrap them tightly in plastic wrap and aluminum foil. They can be stored in the freezer for up to three months. Just thaw at room temperature before serving.

How can I make my Kringles truly impressive for guests?
For an elegant touch, you can garnish the glaze with toasted slivered almonds, edible flowers, or a light dusting of powdered sugar. A beautiful presentation goes a long way!

What can I use if I don’t have almond extract?
If you don’t have almond extract, you can substitute it with additional vanilla extract or even a splash of hazelnut or caramel extract for a different flavor profile. It’s all about creativity!

Final Thoughts

Creating the Ultimate Homemade Almond Kringle is more than just a baking project; it’s an adventure that brings joy, comfort, and a sense of accomplishment. Each flaky slice is a testament to your love and effort, turning ordinary moments into extraordinary gatherings. When you present this prize-winning pastry to your family or friends, the sparkle in their eyes will say it all. So, roll up your sleeves, embrace the process, and delight in the satisfaction of making something truly special. Trust me, this kringle will become a beloved tradition in your home, creating memories for years to come!