Description
As a busy mom, I know that finding time to whip up a delicious meal can feel like a juggling act. That’s where my Turkey Sweet Potato Skillet comes in! This dish is not just quick, but it’s also packed with flavor and nutrition. Imagine a weeknight dinner that makes everyone gather around the table, eager to taste each bite. It’s an easy solution for a chaotic day, and trust me, your loved ones will be singing your praises. Let’s dive into this simple and satisfying recipe that promises to brighten your weekday evenings!
Ingredients
Scale
- 1 pound ground turkey
- 2 medium sweet potatoes, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups spinach, chopped
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet, then add chopped onion and minced garlic. Cook for 2-3 minutes until translucent.
- Add diced sweet potatoes to the skillet and cook for about 10 minutes until they start to soften.
- Add ground turkey to the skillet, breaking it apart as it cooks for 5-7 minutes until browned.
- Stir in smoked paprika, cumin, salt, and pepper.
- Add chopped bell pepper and spinach, and cook for an additional 3-4 minutes until the vegetables are tender. Garnish with fresh parsley before serving.
Notes
- This recipe can easily be customized by adding other vegetables or spices.
- Leftovers can be stored in the refrigerator for 3-4 days.
- Try using different types of ground meat if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg