Turkey Sweet Potato Chili

Name: Turkey Sweet Potato Chili
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 tablespoons avocado oil; 1 small white onion, finely diced; 3 garlic cloves, finely minced; 1 pound ground turkey; 1 pound sweet potatoes, peeled and cut into ½-inch cubes; 2 (15-ounce) cans crushed tomatoes; 1 cup chicken broth; 2 tablespoons chili powder; 2 teaspoons cumin; 1 teaspoon paprika; ⅛ teaspoon cinnamon; ⅛ teaspoon cayenne pepper (optional); 2 teaspoons salt; ¾ teaspoon black pepper; 1 (15.25-ounce) can corn, drained; 1 (15.5-ounce) can black beans, drained and rinsed; Sour cream (optional, for serving); Fresh cilantro, finely chopped (optional, for serving)

Author: Amelia Sinclair

Published: June 17, 2025

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Introduction to Turkey Sweet Potato Chili

As a busy mom and enthusiastic home cook, I know how precious time can be. After all, between juggling work commitments, family responsibilities, and those never-ending to-do lists, finding a moment to breathe can be challenging. That’s where this Turkey Sweet Potato Chili comes in. It’s the perfect cozy dish that wraps you in warmth, making even the most hectic days feel a little lighter. With its hearty flavors and beautifully vibrant ingredients, this chili is not only a quick solution for dinner but a delightful way to connect with loved ones over a comforting bowl!

Why You’ll Love This Turkey Sweet Potato Chili

This Turkey Sweet Potato Chili is a game changer for busy nights. It comes together quickly, making it ideal for weeknight meals without sacrificing flavor. The sweet potatoes add a natural creaminess while providing a nutritious boost. You’ll appreciate how it satisfies cravings for something hearty yet healthy. Plus, the leftovers taste even better the next day, making it a fantastic option for meal prep!

Ingredients for Turkey Sweet Potato Chili

Gathering the right ingredients is essential for that soul-soothing Turkey Sweet Potato Chili. Let’s dive into each component that brings this dish to life!

Avocado oil: This healthy fat adds richness and prevents sticking. Olive oil works well as a substitute, too.
White onion: Diced for that sweet and savory base, onions add depth to the chili’s flavor.
Garlic: The aromatic quality of minced garlic elevates the entire dish, making it truly irresistible.
Ground turkey: This lean protein gives the chili its hearty heartiness without being overwhelming. Feel free to swap it for chicken or beef if that’s your preference.
Sweet potatoes: Mashed into the chili, they provide natural sweetness and creaminess that balances the spice beautifully.
Crushed tomatoes: A canned staple for depth and acidity; they create a luscious sauce for simmering the ingredients.
Chicken broth: Used to add moisture and flavor, you can also use vegetable broth for a vegetarian option.
Chili powder: This spice blend offers warmth and bold flavor, partnering perfectly with the other spices.
Cumin: Its earthy notes contribute a distinct aroma that brings out the best in the chili.
Paprika: Adding a hint of smokiness, paprika elevates the flavor profile of the dish.
Cinnamon: Just a pinch enhances the sweetness of the sweet potatoes, making it a delightful surprise.
Cayenne pepper (optional): For those who enjoy a spicy kick, cayenne adds heat without overwhelming the other flavors.
Salt and black pepper: Essential seasonings to balance flavors. Always taste as you go for the best results!
Corn: This sweet addition adds a nice contrast to the chili’s richness.
Black beans: A great source of fiber, they enhance both texture and nutrition.
Sour cream (optional): A dollop on top offers creaminess that softens spiciness.
Fresh cilantro (optional): For a burst of fresh flavor, chop this herb as a vibrant garnish.

For exact measurements, check the bottom of this article where you can find everything you need for your grocery list!

How to Make Turkey Sweet Potato Chili

Now that we’re armed with all the delicious ingredients, let’s roll up our sleeves and dive into creating this Turkey Sweet Potato Chili. This step-by-step guide will help you navigate through with ease, ensuring a satisfying result to warm the soul!

Step 1: Sauté Onions and Garlic

Start by heating the avocado oil in a large Dutch oven over medium heat.

Add the finely diced onion and let it sizzle for about 2-3 minutes until it softens.

Then, toss in the minced garlic and stir for an additional 30 seconds until your kitchen is filled with that aromatic goodness.

This simple step sets the stage for your flavorful base!

Step 2: Brown the Ground Turkey

Next, carefully push the onions and garlic to one side of the pot.

Now, add the ground turkey to the empty space, breaking it apart with a spoon.

Cook this for around 7-8 minutes until the turkey is no longer pink.

This allows the meat to absorb those lovely flavors, making it the perfect foundation for the chili!

Step 3: Add Sweet Potatoes and Tomatoes

Once the turkey is browned, stir in those vibrant sweet potato cubes.

Give everything a good mix and let it cook together for just 2 more minutes.

Now, pour in the crushed tomatoes and chicken broth.

Sprinkle in the chili powder, cumin, paprika, cinnamon, cayenne pepper (if using), salt, and pepper.

Stir well to combine; it should start looking like a comforting bowl of goodness!

Step 4: Simmer the Chili

Increase the heat to high until the mixture comes to a bubbling boil.

Once it’s boiling, reduce the heat to medium-low, covering the pot.

Let it simmer for 30 minutes, stirring occasionally to prevent sticking.

This is where the magic happens, allowing all the flavors to meld beautifully!

Step 5: Stir in Corn and Black Beans

After half an hour, it’s time to stir in the drained corn and rinsed black beans.

Give it all a gentle stir and cover the pot again.

Let it continue simmering for another 10-15 minutes until the sweet potatoes are fork-tender.

If you prefer a thicker chili, mash some of the sweet potatoes against the pot’s side with a spoon!

Step 6: Serve and Garnish

Now the moment has arrived!

Ladle the hot chili into bowls, and if you want to add a lovely touch, top each serving with a dollop of sour cream and a sprinkle of fresh chopped cilantro.

Your Turkey Sweet Potato Chili is ready to be enjoyed!

Gather your loved ones and relish the comforting delight that you’ve just crafted!

Tips for Success

Prep all ingredients beforehand to streamline your cooking process.
Feel free to adjust spices to suit your family’s taste buds; less for the kiddos, more for adventurous eaters!
Using a nice, heavy pot helps distribute heat evenly, preventing sticking.
For creaminess, mash a few sweet potato cubes during cooking.
This chili is even tastier the next day, so don’t hesitate to make extra!

Equipment Needed

Large Dutch oven: Ideal for even cooking; a heavy pot works too.
Cutting board: Essential for chopping veggies safely.
Sharp knife: A good knife makes prep much easier.
Wooden spoon: Perfect for stirring without scratching your pot.
Measuring cups: Helpful for precision if you prefer exact amounts.

Variations

Vegetarian Option: Replace ground turkey with lentils or crumbled tofu for a delicious plant-based version.
Spicy Twist: Amp up the heat by adding jalapeños or using hotter chili powder for feisty flavors.
Herb-Infused Chili: Experiment with fresh herbs like oregano or thyme for an aromatic herbal kick.
Loaded Chili: Top with shredded cheese, sliced avocado, or diced green onions for extra layers of flavor.
Sweet Potato Variations: Swap sweet potatoes for regular potatoes, but keep an eye on cooking time for tenderness.

Serving Suggestions

Crispy Cornbread: Serve with warm, buttery cornbread for a delightful crunch.
Green Salad: A light salad with greens and a citrus dressing complements the chili beautifully.
Refreshing Beverage: Pair with a chilled glass of lemonade or iced tea for a refreshing contrast.
Personal Touch: Use colorful bowls and garnish with extra cilantro for a vibrant presentation!

FAQs about Turkey Sweet Potato Chili

Here are some common questions I get about this delicious Turkey Sweet Potato Chili. Hopefully, these FAQs will clarify any doubts you may have!

Can I cook Turkey Sweet Potato Chili in a slow cooker?

Absolutely! If you prefer a hands-off approach, this chili works beautifully in a slow cooker. Just sauté the onions and garlic, then add everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

How can I make Turkey Sweet Potato Chili spicier?

If you’re looking for a heat punch, consider increasing the cayenne pepper or tossing in some diced jalapeños. You can also use a spicier chili powder for extra warmth!

Is Turkey Sweet Potato Chili healthy?

Yes! This chili is packed with lean protein from the turkey and fiber from sweet potatoes and black beans. It’s a nutritious option that’s both filling and satisfying. Perfect for family meals!

Can I freeze leftovers of Turkey Sweet Potato Chili?

Definitely! This chili freezes well, making it a fantastic meal prep option. Just allow it to cool, then transfer to freezer-safe containers, and store for up to three months. Reheat when you’re ready to enjoy!

What can I serve with Turkey Sweet Potato Chili?

For a comforting meal, pair the chili with crispy cornbread or a fresh green salad. You could also add a side of tortilla chips for some crunch. Each option beautifully complements the chili’s heartiness!

Final Thoughts

This Turkey Sweet Potato Chili is more than just a meal; it’s a warm embrace on a chilly day, a simple solution on busy nights, and a chance to bring the family together over hearty bowls filled with love. Each spoonful tells a story of comfort and nourishment that’s perfect for any time of year. Whether you’re enjoying leftovers for lunch or sharing a fresh pot with friends, this recipe is bound to become a beloved staple in your home. Trust me, the smiles and satisfaction at mealtime are absolutely worth every minute spent cooking!