Description
As a busy mom, I’ve had my fair share of hectic evenings where dinner feels like a daunting task. That’s where my Turkey Sweet Potato Bake swoops in like a culinary superhero! This hearty dish is more than just comfort food; it’s a warm hug in a baking dish. Perfect for those nights when you crave something nourishing yet simple, it combines tender turkey with sweet potatoes and vibrant veggies. Plus, it’s a great way to impress your family without spending hours in the kitchen. Let’s gather around the table and dig into this delicious meal together!
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 2 cups sweet potatoes, peeled and diced
- 1 cup green beans, trimmed and chopped
- 1 cup corn, frozen or canned
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (optional)
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked turkey, sweet potatoes, green beans, corn, and chicken broth.
- Add garlic powder, onion powder, dried thyme, paprika, salt, and pepper to the mixture. Stir until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top. If using breadcrumbs, mix them with olive oil and sprinkle over the cheese for added crunch.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can substitute ground turkey for the shredded turkey if preferred.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add other vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg