Triple Reese’s Peanut Butter

Name: Triple Reese’s Peanut Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips; 1 cup chopped Reese’s Peanut Butter Cups

Author: Amelia Sinclair

Published: November 14, 2025

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Introduction to Triple Reese’s Peanut Butter

Hey there, fellow cookie lovers! If you’re anything like me, the thought of sinking your teeth into a soft, chewy cookie is enough to brighten your day. That’s why I’ve whipped up these amazing Triple Reese’s Peanut Butter cookies, the ultimate treat for busy moms and professionals. In just 27 minutes, you can have a batch of pure happiness that not only satisfies your sweet tooth but impresses everyone at the table. They’re creamy, chocolatey, and packed with peanut butter goodness—perfect for sharing or devouring on your own! Let’s dive into this sweet adventure!

Why You’ll Love This Triple Reese’s Peanut Butter

Simple and delicious, these cookies are a dream come true for anyone with a busy schedule. Imagine the warmth of fresh-baked cookies wafting through your home in just over half an hour! Plus, with their rich peanut butter flavor and delightful chocolate chunks, they’ll quickly become a family favorite. Whether for an after-school snack or a gathering with friends, these cookies hit all the sweet spots!

Ingredients for Triple Reese’s Peanut Butter

To create these delightful Triple Reese’s Peanut Butter cookies, you’ll need a handful of simple yet tasty ingredients. Here’s what you’ll gather:

Creamy Peanut Butter: The star player in this recipe. It gives the cookies their signature flavor and softness.
Granulated Sugar: Adds sweetness and helps achieve that lovely golden color.
Brown Sugar: This sugar brings moisture and a touch of caramel flavor to the mix.
Large Eggs: They bind everything together, creating a chewy texture. Be sure to add them one at a time for better incorporation.
Vanilla Extract: Just a splash enhances the overall flavor, making these cookies irresistible.
Baking Soda: This is your leavening agent. It helps the cookies rise and get that fluffy center.
Salt: A pinch is all you need to balance the sweetness and heighten the flavors.
Semi-Sweet Chocolate Chips: They create pockets of melty chocolate paradise in each bite. Feel free to use milk chocolate for a sweeter touch.
Chopped Reese’s Peanut Butter Cups: These luscious chunks take the cookies to a whole new level, adding extra layers of flavor and texture.

While I’ve listed all the ingredients above, the exact quantities can be found at the bottom of the article, perfect for printing or keeping handy in the kitchen.

How to Make Triple Reese’s Peanut Butter

Ready to whip up some mouthwatering cookies? Follow these simple steps to create your own batch of Triple Reese’s Peanut Butter cookies that your family will adore. Each step is easy, so grab your apron, and let’s get baking!

Step 1: Preheat the Oven

The first step is to preheat your oven to 350°F. This is crucial for achieving perfectly chewy cookies! When the oven is hot, your cookies will bake evenly, resulting in that irresistible soft center with slightly crispy edges.

Step 2: Blend Peanut Butter and Sugars

In a large bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Use a mixer on medium speed for about two minutes until you get a smooth, velvety consistency. This mixture should feel light and fluffy, which is vital for your cookies to rise just right!

Step 3: Add Eggs and Mix

Now, it’s egg time! Add your large eggs one at a time, mixing well after each addition. This allows the eggs to blend thoroughly, creating a rich dough. Take your time here, as this step is key to that perfect chewy texture you crave.

Step 4: Combine Other Ingredients

We’re almost there! Stir in the vanilla extract, baking soda, and salt until just combined. Be cautious not to over-mix at this stage; you want to maintain that lovely, soft texture in your cookies. We want them soft, not tough!

Step 5: Fold in Chocolate Chips and Reese’s Cups

Using a spatula, gently fold in the semi-sweet chocolate chips and chopped Reese’s Peanut Butter Cups. This folding technique helps avoid breaking the chocolate, keeping those delightful chunks intact for that perfect bite. Yum!

Step 6: Shape the Cookies

Next, scoop out dough into 1.5-inch diameter balls. Arrange them on a parchment-lined baking sheet, giving them a little space to spread. Flatten each ball slightly with your palm. This allows them to bake evenly and develop that chewy goodness we all crave!

Step 7: Bake the Cookies

It’s time to bake! Pop your cookies in the oven for 10 to 12 minutes. They’ll be done when the edges turn golden and the centers stay soft. Once done, let them cool on the baking sheet for about five minutes before transferring them to a wire rack. This cooling time allows them to firm up while still remaining soft!

Tips for Success

Choose creamy peanut butter for a smoother texture or opt for chunky for added crunch.
Allow your eggs to come to room temperature for better mixing.
Don’t forget to press additional chocolate chips on top for that eye-catching finish.
Test your cookies at the lower baking time to avoid over-baking.
Store cooled cookies in an airtight container to keep them fresh and soft.

Equipment Needed

Mixing Bowl: A large bowl for mixing your ingredients. Any sturdy bowl will do.
Electric Mixer: A hand mixer makes it easy, but a whisk works just fine if you want to get some arm workout!
Baking Sheet: A standard sheet for baking; consider using a parchment paper-lined sheet for easy cleanup.
Measuring Cups: Essential for accurate ingredient quantities. Use kitchen scale for precision too!

Variations

Gluten-Free: Swap regular flour for gluten-free all-purpose flour to make these cookies suitable for a gluten-free diet.
Vegan: Use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) in place of eggs. Ensure your chocolate chips are dairy-free as well.
Nut-Free: Substitute sunflower seed butter for a nut-free option that still provides a creamy texture.
Spicy Twist: Add a pinch of cayenne pepper to the batter for a warm, unexpected kick.
Higher Chocolate Content: Mix in extra chocolate chunks and consider swirling in melted chocolate before baking for a rich brownie-like texture.

Serving Suggestions

Serve alongside a tall glass of cold milk for a classic pair that never disappoints.
Pair with a scoop of vanilla ice cream for an indulgent dessert experience.
For a festive touch, arrange cookies on a pretty platter and sprinkle with powdered sugar.
Consider serving them with a cup of hot cocoa for a cozy treat on chilly nights.

FAQs about Triple Reese’s Peanut Butter

Can I freeze Triple Reese’s Peanut Butter cookies?

Absolutely! These cookies freeze beautifully. Once cooled, simply place them in an airtight container or freezer bag. Don’t forget to separate layers with parchment paper to prevent sticking. They can last up to three months in the freezer.

How do I store these cookies to keep them fresh?

To maintain that soft and chewy texture, store your Triple Reese’s Peanut Butter cookies in an airtight container at room temperature. They should stay fresh for about a week. Make sure not to leave them exposed to air, or they’ll become hard!

Can I use natural peanut butter in this recipe?

While you can use natural peanut butter, be aware it can result in a different texture—often drier. If you do opt for natural peanut butter, you may want to add a spoonful of oil to mimic the creaminess of regular peanut butter.

What can I substitute for the eggs in the recipe?

If you’re looking for an egg substitute, you can mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water to create a flax egg. This will help bind the ingredients while keeping the cookies deliciously chewy!

Can I change the type of chocolate in this recipe?

Of course! If you prefer a sweeter treat, try using milk chocolate chips instead of semi-sweet. You could even mix in a blend of dark and white chocolate for a gourmet touch that will elevate your Triple Reese’s Peanut Butter cookies!

Final Thoughts

Creating these Triple Reese’s Peanut Butter cookies is more than just baking; it’s about crafting moments of joy and connection. Each bite delivers a comforting blend of chocolate and peanut butter, bringing smiles to faces young and old. Whether you’re treating yourself after a long day or surprising your family with a special dessert, these cookies have that magical ability to make any day feel a little brighter. So, roll up your sleeves, enjoy the delightful process, and let the sweet aroma fill your home with happiness. You truly can’t resist these delicious little gems!