Description
Tiramisu Truffles Sweet Delight are decadent bite-sized treats that combine the classic flavors of tiramisu in a rich chocolate coating.
Ingredients
Scale
- 240 g mascarpone cheese
- 100 g ladyfinger cookies, finely crushed
- 120 ml espresso, cooled to room temperature
- 50 g sugar
- 1 teaspoon vanilla extract
- 225 g dark chocolate, finely chopped
- 30 g cocoa powder, for dusting
Instructions
- Brew a strong espresso and allow it to cool completely before use.
- Combine mascarpone cheese, crushed ladyfinger cookies, cooled espresso, sugar, and vanilla extract in a large mixing bowl.
- Stir the mixture just until combined, then refrigerate for at least 1 hour to firm up.
- Using a small cookie scoop or spoon, portion the chilled mixture into small balls and arrange them on a parchment-lined baking sheet.
- Melt dark chocolate in a heatproof bowl. Dip each truffle into the melted chocolate, ensuring complete coverage, and let the excess drip off before returning to the baking sheet.
- Refrigerate truffles for about 30 minutes to allow the chocolate coating to set, then dust generously with cocoa powder before serving.
Notes
- These truffles can be made a day in advance.
- For an extra flavor twist, consider adding a splash of coffee liqueur to the mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 8 g
- Sodium: 30 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg