Thai Peanut Turkey Burgers

Name: Thai Peanut Turkey Burgers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Thai Fusion
Ingredients: 1 pound ground turkey; 1/4 cup breadcrumbs; 2 tablespoons green onions, finely chopped; 2 tablespoons fresh cilantro, chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 teaspoon sesame oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup creamy peanut butter; 1 tablespoon soy sauce; 1 tablespoon lime juice; 1 tablespoon honey; 1 teaspoon sriracha (optional); 2 to 3 tablespoons warm water; 4 burger buns, toasted; 1 cup shredded carrot; 1 cup cucumber, thinly sliced; 1/2 cup fresh cilantro leaves; 1/2 red onion, thinly sliced

Author: Amelia Sinclair

Published: February 12, 2026

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Introduction to Thai Peanut Turkey Burgers

Hey there, fellow food lovers! If you’re anything like me, busy days often call for something quick and delicious. That’s where these Thai Peanut Turkey Burgers come in! They’re a delightful twist on traditional burgers and can be whipped up in no time. Imagine a juicy turkey patty loaded with flavorful peanut sauce and topped with fresh veggies. Whether you’re trying to impress your family or just craving something new, this recipe hits the spot. Trust me, once you try these, you’ll want to make them again and again!

Why You’ll Love This Thai Peanut Turkey Burgers

These Thai Peanut Turkey Burgers are not just a meal—they’re a vibrant experience! They’re easy to prepare, making them perfect for those bustling weeknights. With a blast of flavor from the peanut sauce and fresh toppings, they appeal to even the pickiest eaters in the family. Plus, you can have them on the table in under 30 minutes, so you can enjoy more time with loved ones. What’s not to love?

Ingredients for Thai Peanut Turkey Burgers

Gathering the right ingredients is the first step to crafting these flavorful Thai Peanut Turkey Burgers. Here’s what you’ll need:

Ground turkey: The star of the show, offering a lean and protein-packed base for the burgers.
Breadcrumbs: These help bind the mixture, giving the patties a lovely texture. Feel free to use gluten-free breadcrumbs if needed!
Green onions: They add a mild onion flavor that complements the burger without overpowering it.

Cilantro: This fresh herb brings a pop of brightness and authentic Thai flavor.
Garlic: A must-have for any delicious recipe, lending a savory depth to the patties.
Fresh ginger: Its zesty warmth enhances the flavor profile, making these burgers sing.

Soy sauce: A staple in Asian cuisine, it provides an umami richness to the turkey mixture.
Lime juice: A splash of acidity that brightens everything up, rounding out the flavors beautifully.
Sesame oil: Just a touch adds a nutty flavor, reminiscent of street food cart eats in Thailand.

Salt and black pepper: Essential seasonings that elevate all the flavors in the burgers.
Creamy peanut butter: This ties everything together, creating that signature peanut flavor we all love.
Honey: A touch of sweetness in the sauce balances the savory notes perfectly.

Sriracha: Optional, but it brings a kick of heat, perfect for the spice lovers out there!
Burger buns: Toasted for that perfect crunch, they’re essential for holding everything together.
Shredded carrot, cucumber slices, cilantro leaves, and red onion: Fresh toppings that add crunch, color, and health benefits.

You can find all these ingredients listed with exact quantities at the bottom of the article, ready for you to print out!

How to Make Thai Peanut Turkey Burgers

Now that you’ve gathered all your ingredients, it’s time to dive into making these mouthwatering Thai Peanut Turkey Burgers. Follow these simple steps, and soon you’ll have a fantastic meal on your plate!

Step 1: Prepare the Turkey Mixture

Begin by taking a large mixing bowl. In it, combine the ground turkey, breadcrumbs, green onions, cilantro, garlic, ginger, soy sauce, lime juice, sesame oil, salt, and black pepper. Be gentle when mixing, so you don’t overwork the turkey. Just blend until everything is well combined. Remember, a little love goes into every bite! This mixture is what gives your burgers that delicious flavor, so make sure all the ingredients are evenly distributed.

Step 2: Form the Patties

Now that your turkey mixture is ready, it’s time to shape the patties. Divide the mixture into four equal portions. Use your hands to mold each portion into a round, flat patty. Aim for about three-quarters of an inch in thickness. This size helps ensure even cooking. If you’re feeling adventurous, you can even make them thicker or thinner based on your preference!

Step 3: Cook the Patties

Heat a grill or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking. Once hot, place the patties onto the grill or in the skillet. Cook for about 5 to 6 minutes on one side, then flip them. You want a nice golden crust to form. Continue cooking until the internal temperature reaches 165°F. This means they are perfectly done and juicy inside. Avoid pressing down on the patties while cooking, as this causes them to lose their moisture!

Step 4: Make the Peanut Sauce

In a separate bowl, whisk together your creamy peanut butter, soy sauce, lime juice, honey, and sriracha. It’s the perfect harmony of flavors! Gradually blend in warm water until you achieve a smooth, pourable consistency. Taste and adjust if necessary. You can add more sriracha for a spicier kick or honey for added sweetness. This sauce is what elevates your Thai Peanut Turkey Burgers to new heights!

Step 5: Assemble the Burgers

Now for the fun part! Start by spreading a generous layer of peanut sauce on the bottom half of each toasted bun. Place a cooked turkey patty on top, and drizzle with more peanut sauce if you like. The next step is to add fresh toppings: a handful of shredded carrots, cucumber slices, cilantro leaves, and a few rings of red onion. Top it all off with the other half of the bun. And voilà! You’ve just created a masterpiece!

Tips for Success

Don’t overmix the turkey mixture; it keeps the patties tender.
Use a meat thermometer to check if the patties reach 165°F for perfect doneness.

Let the patties rest for a few minutes after cooking. This helps lock in moisture.
Adjust the thickness of the patties for your preferred cooking time and texture.
Experiment with different toppings for a fun twist on the classic!

Equipment Needed for Thai Peanut Turkey Burgers

Mixing bowl: A large bowl is essential for combining the turkey mixture. Any sturdy bowl will do!
Measuring cups and spoons: Useful for accurate ingredient quantities, making prep easier.
Skillet or grill: For cooking the patties. A non-stick skillet or even a panini press works well.

Spatula: Needed for flipping those delicious burgers without breaking them!
Whisk: To mix the peanut sauce smoothly; a fork can work in a pinch.

Variations of Thai Peanut Turkey Burgers

Add spices: Enhance the flavor profile by incorporating chili powder or Thai five-spice into the turkey mixture for an extra kick.

Swap the protein: For a different twist, try ground chicken or even a plant-based meat substitute if you want to keep it vegetarian.
Use different nut butters: Experiment with almond or cashew butter instead of peanut butter for a unique flavor and texture.
Incorporate veggies: Mix in finely grated carrots or diced bell peppers into the turkey mixture for added crunch and nutrition.

Serve on a salad: Skip the bun and serve the patties over a bed of fresh greens with all the toppings for a lighter option!

Serving Suggestions for Thai Peanut Turkey Burgers

Sweet Potato Fries: Crispy and slightly sweet, they complement the rich flavors of the burgers beautifully.
Coleslaw: A refreshing side with a tangy crunch balances out the savory patties.

Light Beer: A cold brew enhances the Thai flavors while providing a refreshing finish.
Presentation: Serve on colorful plates with lime wedges and extra peanut sauce for dipping.

FAQs about Thai Peanut Turkey Burgers

Got questions about these delicious Thai Peanut Turkey Burgers? Don’t worry; I’ve got you covered! Here are some common queries I often hear from fellow kitchen adventurers:

Can I make these burgers ahead of time?

Absolutely! You can prepare the turkey mixture and form the patties a day in advance. Just cover them and store them in the fridge. This makes cooking a breeze on busy days!

How can I adjust the spice level?

If you’re worried about heat, start with a little sriracha in the peanut sauce. You can always add more if you want extra zing. For a milder flavor, simply skip the sriracha.

Are there gluten-free options for this recipe?

Yes! Just swap out regular breadcrumbs for gluten-free ones, and use tamari instead of soy sauce. You’ll still enjoy the same great flavor without gluten!

Can I grill these burgers instead of pan-frying?

Definitely! Grilling gives them a lovely smoky flavor. Just make sure your grill is hot and properly oiled to prevent sticking. Happy grilling!

What can I serve with these burgers?

These Thai Peanut Turkey Burgers pair wonderfully with sweet potato fries or a fresh cucumber salad. They’re versatile, so get creative with your sides!

Final Thoughts on Thai Peanut Turkey Burgers

Making these Thai Peanut Turkey Burgers isn’t just about feeding the family; it’s an experience bursting with flavors and joy. Each bite, rich with creamy peanut sauce and fresh veggies, brings back the thrill of culinary adventure. I love how this dish brings everyone together at the dinner table, sparking laughter and lively conversations. Plus, knowing you whipped up something healthy and delicious in under 30 minutes feels like a victory! So, grab your ingredients and indulge in the delightful experience of creating and sharing these delectable burgers. Happy cooking, friends!