Description
A flavorful dish of meatballs cooked in a rich and creamy Thai coconut curry sauce.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 tsp fish sauce
Instructions
- Mix ground chicken, breadcrumbs, and egg together in a bowl.
- Form the mixture into meatballs and brown them in a pan.
- In a separate pot, simmer the coconut milk, red curry paste, and fish sauce.
- Add the browned meatballs to the curry sauce and simmer for 10 minutes, or until the meatballs are cooked through.
Notes
- Serve over rice for a complete meal.
- Adjust the amount of red curry paste for desired spiciness.
- Can substitute ground chicken with turkey or beef.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg