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Thai Coconut Curry Meatballs


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  • Author: Amelia Sinclair
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A flavorful dish of meatballs cooked in a rich and creamy Thai coconut curry sauce.


Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 can (14 oz) coconut milk
  • 2 tbsp red curry paste
  • 1 tsp fish sauce

Instructions

  1. Mix ground chicken, breadcrumbs, and egg together in a bowl.
  2. Form the mixture into meatballs and brown them in a pan.
  3. In a separate pot, simmer the coconut milk, red curry paste, and fish sauce.
  4. Add the browned meatballs to the curry sauce and simmer for 10 minutes, or until the meatballs are cooked through.

Notes

  • Serve over rice for a complete meal.
  • Adjust the amount of red curry paste for desired spiciness.
  • Can substitute ground chicken with turkey or beef.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 90mg