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Taco Potatoes


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  • Author: Lora
  • Total Time: 75 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

As a busy mom, I know how precious every minute is. That’s why I absolutely love making Taco Potatoes! This easy recipe combines the comforting goodness of baked potatoes with the bold flavors of seasoned ground beef. It’s a quick solution for hectic weeknights and perfect for impressing family and friends alike. Picture this: fluffy potatoes waiting to be filled with delicious taco meat, topped with all your favorites. With Taco Potatoes, you can serve a satisfying meal that both kids and adults will love, making dinner feel like a special occasion without a lot of fuss.


Ingredients

Scale
  • 1 pound lean ground beef
  • 4 medium Russet potatoes
  • 1 packet (1 ounce) taco seasoning
  • 0.5 cup water
  • 1 cup shredded cheddar cheese
  • 0.5 cup sour cream
  • 0.25 cup chopped green onions
  • 0.5 cup diced tomatoes

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and pierce potatoes several times with a fork.
  3. Bake potatoes for 45-60 minutes, or until tender.
  4. While potatoes bake, brown ground beef in a skillet over medium-high heat. Drain excess fat.
  5. Stir in taco seasoning and water; simmer for 5 minutes.
  6. Once potatoes are cooked, cut them lengthwise and fluff the inside with a fork.
  7. Spoon the taco meat mixture into the potatoes.
  8. Top with cheddar cheese, sour cream, green onions, and diced tomatoes.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 stuffed potato
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg