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Taco Cottage Cheese Bowl


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  • Author: Clara Hastings
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

A quick and delicious Taco Cottage Cheese Bowl recipe, perfect for a nutritious meal.


Ingredients

Scale
  • 1/2 cup cottage cheese
  • 1/2 cup seasoned ground beef
  • 1/4 cup black beans
  • 1/4 cup corn kernels
  • 1/4 cup salsa
  • 1/4 cup shredded cheddar cheese
  • 1/2 avocado, sliced
  • 1 lime wedge
  • Fresh cilantro

Instructions

  1. In a bowl, layer cottage cheese, ground beef, black beans, corn, and salsa.
  2. Sprinkle with shredded cheese and top with avocado slices and cilantro.
  3. Squeeze lime juice over the top and serve immediately.

Notes

  • Feel free to customize with your choice of toppings.
  • This bowl can be made in advance and stored in the fridge for a quick meal.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch/Dinner
  • Method: No Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 80mg