Swirled Garlic Herb and Cheese Bread

Name: Swirled Garlic Herb and Cheese Bread
Prep time: 15 min
Cook time: 35 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: ¾ cups buttermilk at room temperature; 2 ½ tsp instant yeast; 2 tbsp granulated sugar; 3 large eggs, at room temperature; 3 ½-4 cups bread flour; 1 ¼ tsp salt; 4 cloves garlic, finely chopped; 6 tbsp salted butter, at room temperature + more for brushing and serving; ¼ cup grated parmesan cheese; 2 cups grated cheddar cheese; ½ cup fresh chopped basil; 2 tbsp fresh chopped thyme; 1 tbsp fresh chopped oregano; Topping: 2 tbsp salted butter, melted; ¼ tsp garlic powder

Author: Amelia Sinclair

Published: September 18, 2025

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Introduction to Swirled Garlic Herb and Cheese Bread

There’s something undeniably magical about the smell of freshly baked bread wafting through the house. It wraps around you like a warm hug, doesn’t it? Today, I’m excited to share my recipe for Swirled Garlic Herb and Cheese Bread—a delightful treat that transforms even the busiest of days into something special. It’s the kind of bread that impresses your loved ones while being surprisingly easy to make. Whether you’re preparing a cozy family dinner or savoring a quiet evening at home, this bread brings comfort and joy to every bite.

Why You’ll Love This Swirled Garlic Herb and Cheese Bread

This Swirled Garlic Herb and Cheese Bread is not just another loaf, it’s a game changer for hectic days. With its blend of mouth-watering garlic, fresh herbs, and gooey cheese, it’s impossible not to love. Plus, it’s simple and quick to prepare, making it a perfect choice for us busy moms and professionals who need flavor without the fuss. Trust me, your family will be begging for more!

Ingredients for Swirled Garlic Herb and Cheese Bread

Gathering the right ingredients is key for creating a delectable Swirled Garlic Herb and Cheese Bread. Here’s what you’ll need:

Buttermilk: At room temperature for tenderness and a subtle tang.
Instant yeast: Helps the dough rise quickly—no waiting around!
Granulated sugar: Just a touch to balance flavors and fuel the yeast.
Large eggs: Use them at room temperature to enrich the dough and give it structure.
Bread flour: Higher protein content ensures a chewy, dreamy texture.
Salt: Vital for flavor; it also controls the yeast growth.
Garlic: Freshly chopped to infuse that irresistible aroma.
Salted butter: Adds richness and keeps the bread moist; more for brushing brings it all together.
Parmesan cheese: For a sharp, nutty kick that complements the flavors perfectly.
Cheddar cheese: Grated to give that gooey, creamy texture we all love.
Fresh basil, thyme, and oregano: These herbs are essential for that garden-fresh taste. Don’t hesitate to adjust these based on your preferences!
Topping: A mixture of melted salted butter and garlic powder for that final touch of flavor.

For exact measurements, you can find them at the bottom of this article, where you can also print the recipe for easy access. Let’s gather these ingredients and embark on a flavorful journey together!

How to Make Swirled Garlic Herb and Cheese Bread

Step 1: Prepare the Dough

Let’s kick things off by making the dough, shall we? In the bowl of a stand mixer, mix buttermilk, instant yeast, granulated sugar, and eggs. Next, add in the bread flour and salt. Using the dough hook, it’s essential to mix until everything is well combined. Keep an eye on the consistency; it should be smooth and elastic. If it feels too sticky, don’t hesitate to add a little more flour, a quarter cup at a time, until you get that perfect texture.

Step 2: Let the Dough Rise

Now comes the fun part—letting the dough rise! Cover the bowl tightly with plastic wrap and find a warm spot in your kitchen. This warmth allows the yeast to do its thing, causing the dough to double in size. This step is essential for that light and airy texture we all crave in bread.

Step 3: Create the Garlic Herb Butter

While the dough is rising, let’s spice things up with some garlic herb butter. In a small bowl, combine softened butter with finely chopped garlic, parmesan cheese, and all those fragrant herbs—basil, thyme, and oregano. The aroma alone will make your mouth water! This butter blend is crucial for making those swirls incredibly flavorful.

Step 4: Roll and Shape the Dough

Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 12 x 18 inches. Spread a generous amount of your garlic herb butter over the dough, followed by a generous sprinkling of shredded cheddar cheese. It’s a sight to behold! Now, starting from the long edge closest to you, roll the dough into a tight log. Pinch the edges to seal it all in.

Step 5: Twist the Dough

This is where the fun really begins! Using a sharp knife, carefully slice the log in half lengthwise, making sure to leave a small section intact at one end. Turn those halves to reveal the beautiful filling. Then, cross the strands over each other, twisting them to create that delightful swirled effect. Trust me, it looks more complicated than it is!

Step 6: Second Rise

Transfer your twisted dough to a parchment-lined baking sheet and cover it with plastic wrap again. Allow it to rise in a warm spot for about 45 minutes. This second rise is crucial for achieving that perfect texture—fluffy on the inside and crusty on the outside.

Step 7: Bake the Bread

Finally, we can bake this masterpiece! Preheat your oven to 350 degrees F. Before popping it in, brush the top with that melted butter and sprinkle some garlic powder for an extra kick. Bake for 30-35 minutes until the top is golden brown and sounds hollow when tapped. And there you have it—your very own Swirled Garlic Herb and Cheese Bread!

Tips for Success

Always use room temperature ingredients for a smoother dough.
Keep a close eye on the rising dough; warmth is key.
Don’t rush the second rise; it’s essential for that fluffy texture.
Experiment with different cheeses—add mozzarella for extra gooeyness!
For a delightful finish, brush with garlic butter right before serving.

Equipment Needed

Stand mixer: A great tool for kneading, but you can knead by hand if you prefer.
Dough hook: Perfect for mixing and kneading, but a wooden spoon works too.
Rolling pin: Ideal for rolling out dough; you can use a wine bottle in a pinch.
Baking sheet: Essential for baking bread, but a cast iron skillet adds a nice touch.
Plastic wrap: To cover dough; a clean kitchen towel works well too.

Variations of Swirled Garlic Herb and Cheese Bread

Cheese Variations: Swap out cheddar for gouda or mozzarella for a creamier texture.
Herb Swaps: Experiment with fresh dill or cilantro for a unique twist.
Spicy Kick: Add red pepper flakes or diced jalapeños to the garlic herb butter for a zesty surprise.
Whole Wheat Option: Substitute half of the bread flour with whole wheat flour for a heartier loaf.
Vegan Alternative: Use plant-based butter and cheese for a vegan-friendly version of this bread.

Serving Suggestions for Swirled Garlic Herb and Cheese Bread

Pair it with soups: This bread complements creamy tomato or vegetable soup beautifully.
Salads: Serve alongside a fresh green salad with a light vinaigrette for contrast.
Wine: A glass of white wine elevates the experience when enjoying this bread.
Presentation: Slice it elegantly and serve warm on a rustic wooden board.
Herb garnishes: Add sprigs of fresh herbs on the side for a touch of color.

FAQs about Swirled Garlic Herb and Cheese Bread

Can I use regular yeast instead of instant yeast?

Absolutely! Just remember to activate regular yeast in warm buttermilk with sugar before mixing it into your dough. It’s a simple step that ensures those little bubbles of goodness.

How should I store the leftover Swirled Garlic Herb and Cheese Bread?

To keep it fresh, store the bread in an airtight container at room temperature for up to 2 days. You can freeze it for longer storage, simply wrap it tightly in plastic wrap.

What can I serve with this bread?

This bread pairs wonderfully with soups, salads, or a nice glass of wine. It’s the perfect companion to elevate any meal!

Can I make this bread ahead of time?

Yes, you can prepare the dough and let it rise, then shape it and place it in the fridge overnight. Let it come to room temperature before baking for that fresh, warm goodness.

Why is the second rise so important?

The second rise gives your Swirled Garlic Herb and Cheese Bread that fluffy, light texture. Skipping it might result in a denser loaf, which we definitely want to avoid!

Final Thoughts

As I reflect on my journey with Swirled Garlic Herb and Cheese Bread, I can’t help but smile. The delightful aroma that fills my kitchen while it bakes is simply irresistible. Each bite brings a burst of flavor and warmth, making gatherings at home feel extra special. It’s more than just a recipe; it’s an experience that invites family and friends to come together. Whether you’re savouring it solo or sharing with loved ones, this bread becomes a delicious memory, reminding us of the joy found in home-cooked delights. Give it a try, and let the smiles unfold!