Description
A delightful combination of crispy waffles and melted cheese, perfect for a sweet-savory treat.
Ingredients
Scale
- 2 waffles, homemade or store-bought
- 2–3 slices cheese, such as cheddar, mozzarella, or American
- 1–2 teaspoons unsalted butter, for grilling
- Optional Toppings: Maple syrup, Fresh fruit slices, Powdered sugar
Instructions
- Heat waffles according to package instructions or your preferred homemade method until golden and crisp.
- Arrange cheese slices between the two waffles, adjusting for even coverage.
- Warm a non-stick skillet over medium heat. Add half the butter and place the assembled sandwich in the pan. Grill for 2–3 minutes per side, adding the remaining butter when flipping, until the cheese is melted and the waffles are deeply golden.
- Slice the sandwich and serve immediately. If desired, garnish with maple syrup, fresh fruit, or a dusting of powdered sugar.
Notes
- Feel free to experiment with different types of cheese.
- Adjust the grilling time for desired crispiness.
- Adding toppings like nuts or chocolate can enhance the flavor.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg