Sweet Potato Brie Cranberry Pecans

Name: Sweet Potato Brie Cranberry Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 medium sweet potatoes, peeled and sliced into 6 mm rounds; 15 ml olive oil; Salt and black pepper, to taste; 170 g brie cheese, sliced; 45 ml dried cranberries; 30 ml toasted pecans, roughly chopped or whole for garnish; Fresh rosemary or thyme for garnish (optional)

Author: Clara Hastings

Published: December 18, 2025

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Introduction to Sweet Potato Brie Cranberry Pecans

As a busy mom, I know how hectic life can be. Between work, family, and juggling a million tasks, it’s easy to lose sight of the joy in cooking. That’s why I absolutely adore this Sweet Potato Brie Cranberry Pecans dish. It’s not just a recipe; it’s a delightful experience wrapped in warmth and flavor. Picture roasted sweet potatoes that melt in your mouth, topped with creamy brie and a burst of tangy cranberries. Perfect for impressing guests or a cozy night in, this dish will quickly become your go-to appetizer!

Why You’ll Love This Sweet Potato Brie Cranberry Pecans

This Sweet Potato Brie Cranberry Pecans dish is all about simplicity. It comes together in just under an hour, making it a fantastic choice for busy evenings. The flavors harmonize beautifully; the sweet potatoes pair exquisitely with the creamy brie and tart cranberries. Plus, the crunchy pecans add a delightful texture. Whether you’re hosting or just need a special treat, this recipe will quickly become a favorite!

Ingredients for Sweet Potato Brie Cranberry Pecans

Gathering the right ingredients is the first step to creating magic in the kitchen! For this Sweet Potato Brie Cranberry Pecans dish, you’ll need:

Sweet Potatoes: These vibrant orange tubers are naturally sweet and serve as a hearty base for our dish.
Olive Oil: A drizzle adds richness and helps achieve that perfect golden roast.
Salt and Black Pepper: Essential for enhancing flavors; adjust according to your taste preference.
Brie Cheese: Creamy and indulgent, brie melts beautifully, bringing a luxurious texture to the dish.
Dried Cranberries: These little gems add a pop of tartness, balancing the sweetness of the potatoes.
Toasted Pecans: Whether roughly chopped or whole for a garnish, they bring a nutty crunch that’s hard to resist.
Fresh Herbs: Optional rosemary or thyme can elevate this dish with a touch of freshness.

If you’re curious about substitutions or variations, feel free to swap brie with a plant-based alternative for a vegan option! This will ensure everyone can enjoy this delightful dish. For exact measurements, check out the bottom of the article, where they’re all laid out for printing.

How to Make Sweet Potato Brie Cranberry Pecans

Preheat the Oven

First things first, let’s get that oven fired up! Preheat it to 200°C (about 400°F). While the oven warms, you can get everything else ready. This helps ensure your sweet potatoes roast to perfection, becoming tender with that delightful caramelization. Trust me, your taste buds will thank you for that lovely transformation!

Prepare the Sweet Potatoes

Now, let’s tackle the sweet potatoes. Peel and slice them into rounds about 6 mm thick. Having them all similar in size ensures even cooking. Lay those vibrant rounds on a lined baking sheet in a single layer. When they’re spaced apart, they roast beautifully—golden and caramelized, rather than steaming into mush. Who doesn’t love a good roast?

Season and Roast

Here comes the fun part: seasoning! Drizzle olive oil over the sweet potatoes, then sprinkle with salt and black pepper. Toss them gently to get every nook covered. Now, pop them into that preheated oven and roast for 20 to 25 minutes. Make sure to turn them halfway for even cooking. They should be tender and lightly caramelized by the time they’re done. It’s a heavenly sight!

Add the Brie

Next up, take your sweet potatoes out of the oven and in a flash, add a slice of creamy brie on top of each round. Pop them back in the oven for about 5 more minutes. This short bake gives the brie time to melt all over the sweet potatoes, creating a luscious, cheesy layer that’s simply irresistible. Cheese lovers, rejoice!

Add Toppings and Serve

Finally, let’s dress up our dish! Once that brie is melty and dreamy, take the sweet potatoes from the oven. Sprinkle dried cranberries and toasted pecans on top for a burst of flavor and crunch. If you have fresh herbs like rosemary or thyme, toss those on for a pop of color and freshness. Serve these warm, and watch everyone’s eyes light up!

Tips for Success

Ensure sweet potato slices are uniform for even roasting.
Don’t skip the turning halfway through roasting—it promotes even caramelization.
Experiment with different nuts like walnuts or almonds if you’re feeling adventurous!
Let your brie warm up to room temperature before baking for a creamier melt.
Mix dried cranberries with fresh ones for extra zest!

Equipment Needed

Baking Sheet: A standard baking sheet works great, or use a cast-iron skillet for even heat.
Parchment Paper: This keeps cleanup easy; aluminum foil is a good alternative.
Sharp Knife: For slicing sweet potatoes; a vegetable peeler makes skinning a breeze.
Mixing Bowl: Any bowl will do to toss the potatoes with olive oil and seasonings.

Variations

For a spicy kick, sprinkle some red pepper flakes over the sweet potatoes before roasting.
Swap the brie for goat cheese if you prefer a tangy flavor that pairs perfectly with sweet potatoes.
Substitute dried cranberries with fresh cranberries for a brighter, tart taste—just reduce the amount to balance the sweetness.
Add a drizzle of honey or maple syrup before serving for a touch of added sweetness.
For a gluten-free version, ensure that the brie and other toppings are certified gluten-free.

Serving Suggestions

Pair the Sweet Potato Brie Cranberry Pecans with a crisp green salad for a refreshing contrast.
A glass of chilled white wine complements the flavors beautifully—try Sauvignon Blanc.
Serve them as a stunning centerpiece on a rustic wooden board.
For a fun twist, add a dollop of cranberry sauce beside each piece.

FAQs about Sweet Potato Brie Cranberry Pecans

Can I make Sweet Potato Brie Cranberry Pecans ahead of time?
Absolutely! You can roast the sweet potatoes and add the brie ahead of time, then reheat and top with cranberries and pecans just before serving. This makes it a cinch for entertaining!

What can I substitute for brie cheese?
If you’re looking for an alternative, goat cheese or even a plant-based cheese would work beautifully. Each option lends a unique flavor to the finished dish.

How can I store leftovers of this dish?
Store any leftovers in an airtight container in the fridge for up to three days. Just reheat in the oven to enjoy again. It’s a tasty way to reuse this delightful appetizer!

Can I use other nuts instead of pecans?
You bet! Walnuts or almonds make excellent substitutes, adding their own distinct flavors and textures to the dish.

Is this dish suitable for vegetarians?
Yes, this Sweet Potato Brie Cranberry Pecans recipe is vegetarian-friendly! With creamy brie and wholesome ingredients, it adds a special touch to meatless meals.

Final Thoughts

Creating Sweet Potato Brie Cranberry Pecans is more than just cooking; it’s about crafting memories around the dinner table. Each bite resonates with warmth and comfort, bringing friends and family together over delightful flavors. The vibrant colors and textures make it a feast for the eyes and the palate. As a busy mom, I find joy in effortless yet impressive dishes like this. It’s a recipe that transforms a simple gathering into a cherished moment. So, gather your loved ones, whip up this dish, and bask in the warmth of shared laughter and deliciousness. You won’t regret it!