Description
A delightful dessert made with sweet mango and creamy coconut sticky rice, perfect for indulgence.
Ingredients
Scale
- 1 cup glutinous sticky rice
- Water for soaking and steaming
- 1 cup full-fat coconut milk
- 4 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/3 cup coconut milk
- 1 tablespoon sugar
- Pinch of salt
- 1 teaspoon cornstarch mixed with 2 teaspoons water (optional for thickening)
- 2 ripe mangoes, peeled, pitted, and sliced
- 1 tablespoon toasted sesame seeds or mung beans (optional for garnish)
Instructions
- Rinse sticky rice under cold running water until water runs clear. Soak rice in cold water for at least 4 hours or overnight.
- Drain soaked rice and transfer to cheesecloth-lined steamer basket. Steam over boiling water for 25 to 30 minutes until rice is tender and translucent.
- Combine 1 cup coconut milk, 4 tablespoons sugar, and 1/4 teaspoon salt in a saucepan. Heat gently over medium-low heat, stirring frequently, until sugar dissolves completely. Do not bring to a boil.
- Transfer steamed rice to mixing bowl. Pour warm sweetened coconut milk over rice and stir thoroughly to combine. Cover bowl and let rice absorb liquid for 15 minutes.
- In a small saucepan, combine 1/3 cup coconut milk, 1 tablespoon sugar, and a pinch of salt. If thickened sauce is preferred, add cornstarch slurry. Cook over medium heat, stirring constantly, until slightly thickened, approximately 3 to 5 minutes.
- Mound portions of coconut-infused sticky rice onto serving plates. Arrange mango slices alongside rice. Drizzle with warm coconut topping. Garnish with toasted sesame seeds or mung beans if desired.
Notes
- Soaking the sticky rice overnight yields the best results.
- For extra richness, use a high-quality full-fat coconut milk.
- Fresh, ripe mangoes are essential for optimal flavor.
- Prep Time: 4 hours
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg